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Veganství (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Veganství" in Czech language version.

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18google.cz
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18doi.org
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14worldcat.org
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12web.archive.org
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9nih.gov
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4vegansociety.com
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4theguardian.com
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4oup.com
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4healthline.com
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2faunalytics.org
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2psychologytoday.com
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2americanvegan.org
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2fao.org
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2elsevier.com
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2idnes.cz
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1soucitne.cz
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1theglobeandmail.com
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1independent.co.uk
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1huffingtonpost.com
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1fda.gov
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1veganpeace.com
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1slate.com
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1veganoutreach.org
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1smithsonianmag.com
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1epa.gov
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adajournal.org

  • Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets [online]. The American Dietetic Association [cit. 2003-06-01]. (Adajournal.org). Dostupné online. 

aktualne.cz

magazin.aktualne.cz

  • Slimáková: Veganka nezemřela na Everestu kvůli stravě. Češi se bojí alternativ, proto ji kritizují. Aktuálně.cz [online]. Economia, 2016-05-31 [cit. 2019-07-24]. Dostupné online. 

americanvegan.org

archive.org

  • MANGELS, Reed; MESSINA, Virginia; MESSINA, Mark. The Dietitian's Guide to Vegetarian Diets. Jones & Bartlett Learning. 2011, čís. 7. Dostupné online. 

berkeleywellness.com

  • Fake Meat Gets Real. @berkeleywellness [online]. [cit. 2018-02-08]. Dostupné online. (anglicky) 

biochemsoctrans.org

cambridge.org

  • PETERS, Christian J.; WILKINS, Jennifer L.; FICK, Gary W. Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example. Renewable Agriculture and Food Systems. 2007/06, roč. 22, čís. 2, s. 145–153. Dostupné online [cit. 2018-02-08]. ISSN 1742-1713. DOI 10.1017/S1742170507001767. (anglicky) 

chicagotribune.com

articles.chicagotribune.com

  • Vegan cheese: Brielike vegan cheese ends craving for real brie. tribunedigital-chicagotribune. Dostupné online [cit. 2018-02-08]. (anglicky) 

consumerlab.com

  • Is it better to get vitamins from foods or supplements?. ConsumerLab.com [online]. [cit. 2018-07-19]. Dostupné online. 

cornell.edu

news.cornell.edu

  • Diet for small planet may be most efficient if it includes dairy and a little meat, Cornell researchers report | Cornell Chronicle. news.cornell.edu [online]. [cit. 2018-02-08]. Dostupné online. (anglicky) 

csvv.cz

doi.org

dx.doi.org

  • WOLF, Julie; ASRAR, Ghassem R.; WEST, Tristram O. Revised methane emissions factors and spatially distributed annual carbon fluxes for global livestock. Carbon Balance and Management. 2017-09-29, roč. 12, s. 16. Dostupné online [cit. 2018-02-08]. ISSN 1750-0680. DOI 10.1186/s13021-017-0084-y. 
  • PETERS, Christian J.; WILKINS, Jennifer L.; FICK, Gary W. Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example. Renewable Agriculture and Food Systems. 2007/06, roč. 22, čís. 2, s. 145–153. Dostupné online [cit. 2018-02-08]. ISSN 1742-1713. DOI 10.1017/S1742170507001767. (anglicky) 
  • MACHOVINA, Brian; FEELEY, Kenneth J.; RIPPLE, William J. Biodiversity conservation: The key is reducing meat consumption. Science of The Total Environment. Roč. 536, s. 419–431. Dostupné online [cit. 2018-02-08]. ISSN 0048-9697. DOI 10.1016/j.scitotenv.2015.07.022. 
  • RIPPLE, William J.; WOLF, Christopher; NEWSOME, Thomas M. World Scientists’ Warning to Humanity: A Second Notice. BioScience. 2017-12-01, roč. 67, čís. 12. Dostupné online [cit. 2018-02-08]. ISSN 0006-3568. DOI 10.1093/biosci/bix125. (anglicky) 
  • HANNIBAL, Luciana; LYSNE, Vegard; BJØRKE-MONSEN, Anne-Lise. Biomarkers and Algorithms for the Diagnosis of Vitamin B12 Deficiency. Frontiers in Molecular Biosciences. 2016, roč. 3. Dostupné online [cit. 2018-02-08]. ISSN 2296-889X. DOI 10.3389/fmolb.2016.00027. (English) 
  • BRIANI, Chiara; DALLA TORRE, Chiara; CITTON, Valentina. Cobalamin Deficiency: Clinical Picture and Radiological Findings. Nutrients. 2013-11-15, roč. 5, čís. 11, s. 4521–4539. PMID: 24248213 PMCID: PMC3847746. Dostupné online [cit. 2018-02-08]. ISSN 2072-6643. DOI 10.3390/nu5114521. PMID 24248213. 
  • PAWLAK, R; LESTER, S E; BABATUNDE, T. The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature. European Journal of Clinical Nutrition. 2014/05, roč. 68, čís. 5, s. 541–548. Dostupné online [cit. 2018-02-08]. ISSN 1476-5640. DOI 10.1038/ejcn.2014.46. (En) 
  • WONG, CW; GERIATRICS, Department of Medicine and; CENTRE, Caritas Medical. Vitamin B12 deficiency in the elderly: is it worth screening?. Hong Kong Medical Journal. Dostupné online [cit. 2018-02-08]. DOI 10.12809/hkmj144383. (anglicky) 
  • PAWLAK, Roman; PARROTT, Scott James; RAJ, Sudha. How prevalent is vitamin B12 deficiency among vegetarians?. Nutrition Reviews. 2013-02-01, roč. 71, čís. 2, s. 110–117. Dostupné online [cit. 2018-02-08]. ISSN 0029-6643. DOI 10.1111/nure.12001. (anglicky) 
  • MOORE, Simon J.; WARREN, Martin J. The anaerobic biosynthesis of vitamin B12. Biochemical Society Transactions. 2012-06-01, roč. 40, čís. 3, s. 581–586. PMID: 22616870. Dostupné online [cit. 2018-02-08]. ISSN 0300-5127. DOI 10.1042/bst20120066. PMID 22616870. (anglicky) 
  • GRAHAM, Ross M.; DEERY, Evelyne; WARREN, Martin J. Vitamin B12: Biosynthesis of the Corrin Ring. [s.l.]: Springer, New York, NY (Molecular Biology Intelligence Unit). Dostupné online. ISBN 9780387785172, ISBN 9780387785189. DOI 10.1007/978-0-387-78518-9_18. S. 286–299. (anglicky) DOI: 10.1007/978-0-387-78518-9_18. 
  • GILLE, Doreen; SCHMID, Alexandra. Vitamin B12 in meat and dairy products. Nutrition Reviews. 2015-02-01, roč. 73, čís. 2, s. 106–115. Dostupné online [cit. 2018-02-08]. ISSN 0029-6643. DOI 10.1093/nutrit/nuu011. (anglicky) 
  • WATANABE, Fumio; YABUTA, Yukinori; BITO, Tomohiro. Vitamin B12-Containing Plant Food Sources for Vegetarians. Nutrients. 2014-05-05, roč. 6, čís. 5, s. 1861–1873. PMID: 24803097 PMCID: PMC4042564. Dostupné online [cit. 2018-02-08]. ISSN 2072-6643. DOI 10.3390/nu6051861. PMID 24803097. 
  • MELINA, Vesanto; CRAIG, Winston; LEVIN, Susan. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics. Roč. 116, čís. 12, s. 1970–1980. Dostupné online [cit. 2018-02-08]. DOI 10.1016/j.jand.2016.09.025. 
  • Front Matter | Dietary Reference Intakes for Calcium and Vitamin D | The National Academies Press. [s.l.]: [s.n.] Dostupné online. DOI 10.17226/13050. (anglicky) 
  • N, Appleby, Paul; MARGARET, Thorogood,; I, Mann, Jim. The Oxford Vegetarian Study: an overview–. The American Journal of Clinical Nutrition. 1999-09-01, roč. 70, čís. 3. Dostupné online [cit. 2018-02-08]. ISSN 0002-9165. DOI 10.1093/ajcn/70.3.525s. (anglicky) 
  • Position of the American Dietetic Association: Vegetarian Diets. S. 1266–1282. Journal of the Academy of Nutrition and Dietetics [online]. Elsevier, 2009-07 [cit. 2018-12-24]. Čís. 7, s. 1266–1282. Dostupné online. DOI 10.1016/j.jada.2009.05.027. 

doi.org

  • WOLF, Julie; ASRAR, Ghassem R.; WEST, Tristram O. Revised methane emissions factors and spatially distributed annual carbon fluxes for global livestock. Carbon Balance and Management. 2017-09-29, roč. 12, s. 16. Dostupné online [cit. 2018-02-08]. ISSN 1750-0680. DOI 10.1186/s13021-017-0084-y. 

elsevier.com

linkinghub.elsevier.com

  • MACHOVINA, Brian; FEELEY, Kenneth J.; RIPPLE, William J. Biodiversity conservation: The key is reducing meat consumption. Science of The Total Environment. Roč. 536, s. 419–431. Dostupné online [cit. 2018-02-08]. ISSN 0048-9697. DOI 10.1016/j.scitotenv.2015.07.022. 
  • MELINA, Vesanto; CRAIG, Winston; LEVIN, Susan. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics. Roč. 116, čís. 12, s. 1970–1980. Dostupné online [cit. 2018-02-08]. DOI 10.1016/j.jand.2016.09.025. 

epa.gov

  • EPA,OEI, US. Page being updated.. www.epa.gov [online]. [cit. 2018-02-08]. Dostupné online. (anglicky) 

fao.org

  • Livestock's long shadow. www.fao.org. 2006. Dostupné online [cit. 2018-02-08]. 
  • Livestock's long shadow. www.fao.org. 2006, s. 272. Dostupné online [cit. 2018-02-08]. 

faunalytics.org

  • What Motivates People To Adopt Vegan Diets?. Faunalytics [online]. 2016-08-24 [cit. 2021-10-21]. Dostupné online. (anglicky) 
  • Study of Current and Former Vegetarians and Vegans. [s.l.]: Humane Research Council, 2014. 10 s. Dostupné online. (anglicky) 

fda.gov

  • RESEARCH, Center for Drug Evaluation and. Information for Consumers (Drugs) - The FDA's Drug Review Process: Ensuring Drugs Are Safe and Effective. www.fda.gov [online]. [cit. 2018-02-08]. Dostupné online. (anglicky) 

frontiersin.org

journal.frontiersin.org

google.cz

books.google.cz

  • FRANCIONE, Gary Lawrence; GARNER, Robert. The Animal Rights Debate: Abolition Or Regulation?. [s.l.]: Columbia University Press, [cit. 26.2.2018]. 290 s. Dostupné online. ISBN 9780231149556. S. 257. (anglicky) 
  • FRANCIONE, Gary Lawrence; GARNER, Robert. The Animal Rights Debate: Abolition Or Regulation?. [s.l.]: Columbia University Press 290 s. Dostupné online. ISBN 9780231149556. S. 62. (anglicky) 
  • MARCUS, Erik. Vegan: The New Ethics of Eating. [s.l.]: McBooks Press 228 s. Dostupné online. ISBN 9780935526875. (anglicky) Google-Books-ID: ONYfgAGyvPQC. 
  • FRANCIONE, Gary Lawrence; GARNER, Robert. The Animal Rights Debate: Abolition Or Regulation?. [s.l.]: Columbia University Press 290 s. Dostupné online. ISBN 9780231149556. S. 71–72. (anglicky) 
  • FRANCIONE, Gary Lawrence; GARNER, Robert. The Animal Rights Debate: Abolition Or Regulation?. [s.l.]: Columbia University Press 290 s. Dostupné online. ISBN 9780231149556. S. 71–72. (anglicky) 
  • REGAN, Tom. The Case for Animal Rights. [s.l.]: University of California Press 490 s. Dostupné online. ISBN 9780520243866. S. 243, 333–339. (anglicky) Google-Books-ID: Y0tWjRmxFE4C. 
  • SINGER, Peter. Practical Ethics. [s.l.]: Cambridge University Press 353 s. Dostupné online. ISBN 9781139496896. S. 60–61. (anglicky) Google-Books-ID: lNgnV0eDtM0C. 
  • REINAGEL, Monica. Nutrition Diva's Secrets for a Healthy Diet: What to Eat, What to Avoid, and What to Stop Worrying About. [s.l.]: St. Martin's Press 259 s. Dostupné online. ISBN 9781429967259. (anglicky) 
  • COSCARELLI, Chloe. Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way. [s.l.]: Simon and Schuster 290 s. Dostupné online. ISBN 9781451636758. S. 4. (anglicky) Google-Books-ID: grRQZ7yHvq4C. 
  • ESSELSTYN, Caldwell B. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure. [s.l.]: Penguin 340 s. Dostupné online. ISBN 9781583332726. S. 266. (anglicky) Google-Books-ID: hihHaBiKKU8C. 
  • COSCARELLI, Chloe. Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way. [s.l.]: Simon and Schuster 290 s. Dostupné online. ISBN 9781451636758. S. 183. (anglicky) Google-Books-ID: grRQZ7yHvq4C. 
  • MANGELS, Reed; MESSINA, Virginia; MESSINA, Mark. The Dietitian's Guide to Vegetarian Diets. [s.l.]: Jones & Bartlett Learning 609 s. Dostupné online. ISBN 9780763779764. (anglicky) Google-Books-ID: eJ10HoYQ2woC. 
  • MANGELS, Reed; MESSINA, Virginia; MESSINA, Mark. The Dietitian's Guide to Vegetarian Diets. [s.l.]: Jones & Bartlett Learning 609 s. Dostupné online. ISBN 9780763779764. S. 65–79. (anglicky) Google-Books-ID: eJ10HoYQ2woC. 
  • MANGELS, Reed; MESSINA, Virginia; MESSINA, Mark. The Dietitian's Guide to Vegetarian Diets. [s.l.]: Jones & Bartlett Learning 609 s. Dostupné online. ISBN 9780763779764. S. 72,78. (anglicky) Google-Books-ID: eJ10HoYQ2woC. 
  • MANGELS, Reed; MESSINA, Virginia; MESSINA, Mark. The Dietitian's Guide to Vegetarian Diets. [s.l.]: Jones & Bartlett Learning 609 s. Dostupné online. ISBN 9780763779764. S. 181–192. (anglicky) Google-Books-ID: eJ10HoYQ2woC. 
  • MANGELS, Reed; MESSINA, Virginia; MESSINA, Mark. The Dietitian's Guide to Vegetarian Diets. [s.l.]: Jones & Bartlett Learning 609 s. Dostupné online. ISBN 9780763779764. S. 109. (anglicky) Google-Books-ID: eJ10HoYQ2woC. 
  • MANGELS, Reed; MESSINA, Virginia; MESSINA, Mark. The Dietitian's Guide to Vegetarian Diets. [s.l.]: Jones & Bartlett Learning 609 s. Dostupné online. ISBN 9780763779764. S. 109. (anglicky) Google-Books-ID: eJ10HoYQ2woC. 
  • MANGELS, Reed; MESSINA, Virginia; MESSINA, Mark. The Dietitian's Guide to Vegetarian Diets. [s.l.]: Jones & Bartlett Learning 609 s. Dostupné online. ISBN 9780763779764. S. 145. (anglicky) Google-Books-ID: eJ10HoYQ2woC. 

goveg.com

  • GoVeg.com // Get Active // Effective Advocacy // Personal Purity vs. Effective Advocacy. www.goveg.com [online]. 2008-06-11 [cit. 2018-02-08]. Dostupné v archivu pořízeném z originálu. 

healthline.com

  • Vitamin D2 vs. D3: What’s the Difference?. Healthline. Dostupné online [cit. 2018-07-19]. (anglicky) 
  • 7 Supplements You Need on a Vegan Diet. Healthline. Dostupné online [cit. 2018-11-07]. (anglicky) 
  • 7 Nutrients That You Can't Get From Plant Foods. Healthline. Dostupné online [cit. 2018-07-19]. (anglicky) 
  • Synthetic vs Natural Nutrients: Does it Matter?. Healthline. Dostupné online [cit. 2018-07-19]. (anglicky) 

hkmj.org

  • WONG, CW; GERIATRICS, Department of Medicine and; CENTRE, Caritas Medical. Vitamin B12 deficiency in the elderly: is it worth screening?. Hong Kong Medical Journal. Dostupné online [cit. 2018-02-08]. DOI 10.12809/hkmj144383. (anglicky) 

huffingtonpost.com

  • SAREEN, Anjali. Interest In Vegan Diets On The Rise: Google Trends Notes Public's Increased Curiosity In Veganism. Huffington Post. 2013-04-03. Dostupné online [cit. 2018-02-26]. (anglicky) 

idnes.cz

  • Veganská strava může být hazard se zdravím, tvrdí expertka na výživu. iDNES.cz [online]. 2019-09-03 [cit. 2021-03-01]. Dostupné online. 
  • Veganská strava může být hazard se zdravím, tvrdí expertka na výživu. iDNES.cz [online]. 2019-09-03 [cit. 2019-09-30]. Dostupné online. 

independent.co.uk

  • MOLLOY, Antonia. No meat, no dairy, no problem: is 2014 the year vegans become. The Independent. 2013-12-31. Dostupné online [cit. 2018-02-26]. (anglicky) 

jandonline.org

  • Position of the American Dietetic Association: Vegetarian Diets. S. 1266–1282. Journal of the Academy of Nutrition and Dietetics [online]. Elsevier, 2009-07 [cit. 2018-12-24]. Čís. 7, s. 1266–1282. Dostupné online. DOI 10.1016/j.jada.2009.05.027. 

jcu.cz

casopis-zsfju.zsf.jcu.cz

  • KOTRBOVÁ, Kvetoslava; KASTNEROVÁ, Markéta. Současný stav zásobení jódem u české populace. Kontakt - časopis pro ošetřovatelství a sociální vědy ve zdraví a nemoci [online]. Jihočeská univerzita v Českých Budějovicích, Zdravotně sociální fakulta, 2007-06-15 [cit. 2018-03-11]. Dostupné online. [nedostupný zdroj]

medicalxpress.com

  • Pregnant women are missing vital nutrients, a situation that could worsen with plant-based foods. medicalxpress.com [online]. [cit. 2023-12-06]. Dostupné online. 

nap.edu

  • Front Matter | Dietary Reference Intakes for Calcium and Vitamin D | The National Academies Press. [s.l.]: [s.n.] Dostupné online. DOI 10.17226/13050. (anglicky) 

nature.com

  • PAWLAK, R; LESTER, S E; BABATUNDE, T. The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature. European Journal of Clinical Nutrition. 2014/05, roč. 68, čís. 5, s. 541–548. Dostupné online [cit. 2018-02-08]. ISSN 1476-5640. DOI 10.1038/ejcn.2014.46. (En) 

nih.gov

ncbi.nlm.nih.gov

  • NATIONAL RESEARCH COUNCIL (US) COMMITTEE TO UPDATE SCIENCE, Medicine. Safety Testing. [s.l.]: National Academies Press (US) Dostupné online. (anglicky) 
  • BRIANI, Chiara; DALLA TORRE, Chiara; CITTON, Valentina. Cobalamin Deficiency: Clinical Picture and Radiological Findings. Nutrients. 2013-11-15, roč. 5, čís. 11, s. 4521–4539. PMID: 24248213 PMCID: PMC3847746. Dostupné online [cit. 2018-02-08]. ISSN 2072-6643. DOI 10.3390/nu5114521. PMID 24248213. 
  • MOORE, Simon J.; WARREN, Martin J. The anaerobic biosynthesis of vitamin B12. Biochemical Society Transactions. 2012-06-01, roč. 40, čís. 3, s. 581–586. PMID: 22616870. Dostupné online [cit. 2018-02-08]. ISSN 0300-5127. DOI 10.1042/bst20120066. PMID 22616870. (anglicky) 
  • WATANABE, Fumio; YABUTA, Yukinori; BITO, Tomohiro. Vitamin B12-Containing Plant Food Sources for Vegetarians. Nutrients. 2014-05-05, roč. 6, čís. 5, s. 1861–1873. PMID: 24803097 PMCID: PMC4042564. Dostupné online [cit. 2018-02-08]. ISSN 2072-6643. DOI 10.3390/nu6051861. PMID 24803097. 
  • HRONEK, M.; KUDLÁČKOVÁ, Z. Deficient intake of nutrients and the resulting health complications in vegetarians in the course of pregnancy and lactation. Ceska Gynekol. 2005, roč. 70, čís. 3, s. 161–164. Dostupné online. 

ods.od.nih.gov

  • OFFICE OF DIETARY SUPPLEMENTS, NATIONAL INSTITUTES OF HEALTH. Dietary Supplement Fact Sheet: Vitamin B12. ods.od.nih.gov. 2011. Dostupné online [cit. 2018-02-08]. (anglicky) 
  • Calcium. ods.od.nih.gov [online]. Office of Dietary Supplements, National Institutes of Health.. Dostupné online. 
  • Office of Dietary Supplements - Omega-3 Fatty Acids. ods.od.nih.gov [online]. [cit. 2018-02-08]. Dostupné online. (anglicky) 
  • Iodine. ods.od.nih.gov. 2018-03-02. Dostupné online [cit. 2018-03-11]. (anglicky) 

nytimes.com

  • LOUIS, Catherine Saint. Can You Have a Healthy Vegetarian or Vegan Pregnancy?. The New York Times. 2017-06-30. Dostupné online [cit. 2018-12-27]. ISSN 0362-4331. (anglicky) 

obrancizvirat.cz

otevrioci.cz

oup.com

academic.oup.com

peta.org

  • Easy Egg Replacements to Bring Your Baking Dreams to Life. PETA. Dostupné online [cit. 2018-02-08]. (anglicky) 

psychologytoday.com

  • 84% of Vegetarians and Vegans Return to Meat. Why?. Psychology Today [online]. [cit. 2018-11-20]. Dostupné online. (anglicky) 
  • The Vegan Brain. Psychology Today [online]. [cit. 2018-11-14]. Dostupné online. (anglicky) 

rozhlas.cz

plus.rozhlas.cz

  • Děti jako vegani? 90 % případů vede k těžkému poškození, říká MUDr. Kohout. Ne při vyvážené stravě, odpovídá PhDr. Maruščáková. Plus [online]. 2016-08-19 [cit. 2019-09-30]. Dostupné online. 

sciencemag.org

  • Meat-eaters may speed worldwide species extinction, study warns. Science. 2015-08-11. Dostupné online [cit. 2018-02-08]. (anglicky) 

scientificamerican.com

  • Do vitamins in pills differ from those in food?. Scientific American. Dostupné online [cit. 2018-07-19]. (anglicky) 

slate.com

smithsonianmag.com

  • BLAND, Alastair. Is the Livestock Industry Destroying the Planet?. Smithsonian. Dostupné online [cit. 2018-02-08]. (anglicky) 

soucitne.cz

springer.com

link.springer.com

svobodazvirat.cz

szu.cz

  • ŘEHŮŘKOVÁ, Irena; KAVŘÍK, Radek; DOFKOVÁ, Marcela, Jana Nevrlá, Jitka Blahová, Jiří Ruprich. Dietární expozice jódu populace ČR a nejdůležitější dietární zdroje. www.szu.cz [online]. Státní zdravotní ústav, 2016-03-07 [cit. 2018-03-11]. Dostupné v archivu pořízeném z originálu dne 2018-03-12. 

theglobeandmail.com

  • TANCOCK, Kat. Vegan cuisine moves into the mainstream – and it's actually delicious. The Globe and Mail. Dostupné online [cit. 2018-02-26]. 

theguardian.com

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