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ZENG, Sai-tian; GUO, Liang; LIU, Shi-kai. Egg consumption is associated with increased risk of ovarian cancer: Evidence from a meta-analysis of observational studies. Clinical Nutrition (Edinburgh, Scotland). 2015-08, roč. 34, čís. 4, s. 635–641. PMID: 25108572. Dostupné online [cit. 2024-07-19]. ISSN1532-1983. DOI10.1016/j.clnu.2014.07.009. PMID25108572.
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KEUM, N.; LEE, D. H.; MARCHAND, N. Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies. The British Journal of Nutrition. 2015-10-14, roč. 114, čís. 7, s. 1099–1107. PMID: 26293984. Dostupné online [cit. 2024-07-19]. ISSN1475-2662. DOI10.1017/S0007114515002135. PMID26293984.
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KEUM, N.; LEE, D. H.; MARCHAND, N. Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies. The British Journal of Nutrition. 2015-10-14, roč. 114, čís. 7, s. 1099–1107. PMID: 26293984. Dostupné online [cit. 2024-07-19]. ISSN1475-2662. DOI10.1017/S0007114515002135. PMID26293984.
ZENG, Sai-tian; GUO, Liang; LIU, Shi-kai. Egg consumption is associated with increased risk of ovarian cancer: Evidence from a meta-analysis of observational studies. Clinical Nutrition (Edinburgh, Scotland). 2015-08, roč. 34, čís. 4, s. 635–641. PMID: 25108572. Dostupné online [cit. 2024-07-19]. ISSN1532-1983. DOI10.1016/j.clnu.2014.07.009. PMID25108572.
pnas.org
PETERS, Joris; LEBRASSEUR, Ophélie; IRVING-PEASE, Evan K. The biocultural origins and dispersal of domestic chickens. Proceedings of the National Academy of Sciences. 2022-06-14, roč. 119, čís. 24. Dostupné online [cit. 2024-07-19]. ISSN0027-8424. DOI10.1073/pnas.2121978119. PMID35666876. (anglicky)
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PETERS, Joris; LEBRASSEUR, Ophélie; IRVING-PEASE, Evan K. The biocultural origins and dispersal of domestic chickens. Proceedings of the National Academy of Sciences. 2022-06-14, roč. 119, čís. 24. Dostupné online [cit. 2024-07-19]. ISSN0027-8424. DOI10.1073/pnas.2121978119. PMID35666876. (anglicky)
EVENEPOEL, Pieter; GEYPENS, Benny; LUYPAERTS, Anja. Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques123. The Journal of Nutrition. 1998-10-01, roč. 128, čís. 10, s. 1716–1722. Dostupné online [cit. 2024-07-19]. ISSN0022-3166. DOI10.1093/jn/128.10.1716.
HU, F. B.; STAMPFER, M. J.; RIMM, E. B. A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA. 1999-04-21, roč. 281, čís. 15, s. 1387–1394. PMID: 10217054. Dostupné online [cit. 2024-07-19]. ISSN0098-7484. DOI10.1001/jama.281.15.1387. PMID10217054.
KEUM, N.; LEE, D. H.; MARCHAND, N. Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies. The British Journal of Nutrition. 2015-10-14, roč. 114, čís. 7, s. 1099–1107. PMID: 26293984. Dostupné online [cit. 2024-07-19]. ISSN1475-2662. DOI10.1017/S0007114515002135. PMID26293984.
ZENG, Sai-tian; GUO, Liang; LIU, Shi-kai. Egg consumption is associated with increased risk of ovarian cancer: Evidence from a meta-analysis of observational studies. Clinical Nutrition (Edinburgh, Scotland). 2015-08, roč. 34, čís. 4, s. 635–641. PMID: 25108572. Dostupné online [cit. 2024-07-19]. ISSN1532-1983. DOI10.1016/j.clnu.2014.07.009. PMID25108572.
