Zambijská kuchyně (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zambijská kuchyně" in Czech language version.

refsWebsite

Global rank Czech rank

1worldtravelguide.net

low place

596^th place

1web.archive.org

1^st place

1^st place

1hungerforculture.com

low place

low place

4^th place

8^th place

5^th place

3^rd place

2^nd place

4^th place

doi.org

dx.doi.org

ZULU, R. M.; DILLON, V. M.; OWENS, J. D. Munkoyo beverage, a traditional Zambian fermented maize gruel using Rhynchosia root as amylase source. International Journal of Food Microbiology. 1997-03-03, roč. 34, čís. 3, s. 249–258. PMID: 9039570. Dostupné online [cit. 2020-01-25]. ISSN 0168-1605. DOI 10.1016/s0168-1605(96)01195-6. PMID 9039570.

hungerforculture.com

Nshima and Ndiwo: Zambian Staple Food | Hunger For Culture. web.archive.org [online]. 2017-02-24 [cit. 2020-01-25]. Dostupné v archivu pořízeném z originálu dne 2017-02-24.

nih.gov

ncbi.nlm.nih.gov

ZULU, R. M.; DILLON, V. M.; OWENS, J. D. Munkoyo beverage, a traditional Zambian fermented maize gruel using Rhynchosia root as amylase source. International Journal of Food Microbiology. 1997-03-03, roč. 34, čís. 3, s. 249–258. PMID: 9039570. Dostupné online [cit. 2020-01-25]. ISSN 0168-1605. DOI 10.1016/s0168-1605(96)01195-6. PMID 9039570.

web.archive.org

Nshima and Ndiwo: Zambian Staple Food | Hunger For Culture. web.archive.org [online]. 2017-02-24 [cit. 2020-01-25]. Dostupné v archivu pořízeném z originálu dne 2017-02-24.

worldcat.org

ZULU, R. M.; DILLON, V. M.; OWENS, J. D. Munkoyo beverage, a traditional Zambian fermented maize gruel using Rhynchosia root as amylase source. International Journal of Food Microbiology. 1997-03-03, roč. 34, čís. 3, s. 249–258. PMID: 9039570. Dostupné online [cit. 2020-01-25]. ISSN 0168-1605. DOI 10.1016/s0168-1605(96)01195-6. PMID 9039570.

worldtravelguide.net

Embrace the cuisine in Zambia. World Travel Guide [online]. [cit. 2020-01-25]. Dostupné online. (anglicky)