KURIYAMA, Shinichi; SHIMAZU, Taichi; OHMORI, Kaori; KIKUCHI, Nobutaka; NAKAYA, Naoki; NISHINO, Yoshikazu; TSUBONO, Yoshitaka. Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan: The Ohsaki Study. S. 1255. JAMA [online]. 2006-09-13. Roč. 296, čís. 10, s. 1255. Dostupné online. DOI10.1001/jama.296.10.1255. (anglicky)
KURIYAMA, Shinichi; HOZAWA, Atsushi; OHMORI, Kaori; SHIMAZU, Taichi; MATSUI, Toshifumi; EBIHARA, Satoru; AWATA, Shuichi. Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project. S. 355–361. The American Journal of Clinical Nutrition [online]. 2006-02-01. Roč. 83, čís. 2, s. 355–361. Dostupné online. DOI10.1093/ajcn/83.2.355. (anglicky)
NAGAO, Tomonori; KOMINE, Yumiko; SOGA, Satoko; MEGURO, Shinichi; HASE, Tadashi; TANAKA, Yukitaka; TOKIMITSU, Ichiro. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. S. 122–129. The American Journal of Clinical Nutrition [online]. 2005-01-01. Roč. 81, čís. 1, s. 122–129. Dostupné online. DOI10.1093/ajcn/81.1.122. (anglicky)
DULLOO, Abdul G; DURET, Claudette; ROHRER, Dorothée; GIRARDIER, Lucien; MENSI, Nouri; FATHI, Marc; CHANTRE, Philippe. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. S. 1040–1045. The American Journal of Clinical Nutrition [online]. 1999-12-01. Roč. 70, čís. 6, s. 1040–1045. Dostupné online. DOI10.1093/ajcn/70.6.1040. (anglicky)
f1000biology.com
Archivovaná kopie. www.f1000biology.com [online]. [cit. 2007-03-04]. Dostupné v archivu pořízeném z originálu dne 2020-04-08.
KURIYAMA, Shinichi; SHIMAZU, Taichi; OHMORI, Kaori; KIKUCHI, Nobutaka; NAKAYA, Naoki; NISHINO, Yoshikazu; TSUBONO, Yoshitaka. Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan: The Ohsaki Study. S. 1255. JAMA [online]. 2006-09-13. Roč. 296, čís. 10, s. 1255. Dostupné online. DOI10.1001/jama.296.10.1255. (anglicky)
KURIYAMA, Shinichi; HOZAWA, Atsushi; OHMORI, Kaori; SHIMAZU, Taichi; MATSUI, Toshifumi; EBIHARA, Satoru; AWATA, Shuichi. Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project. S. 355–361. The American Journal of Clinical Nutrition [online]. 2006-02-01. Roč. 83, čís. 2, s. 355–361. Dostupné online. DOI10.1093/ajcn/83.2.355. (anglicky)
NAGAO, Tomonori; KOMINE, Yumiko; SOGA, Satoko; MEGURO, Shinichi; HASE, Tadashi; TANAKA, Yukitaka; TOKIMITSU, Ichiro. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. S. 122–129. The American Journal of Clinical Nutrition [online]. 2005-01-01. Roč. 81, čís. 1, s. 122–129. Dostupné online. DOI10.1093/ajcn/81.1.122. (anglicky)
DULLOO, Abdul G; DURET, Claudette; ROHRER, Dorothée; GIRARDIER, Lucien; MENSI, Nouri; FATHI, Marc; CHANTRE, Philippe. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. S. 1040–1045. The American Journal of Clinical Nutrition [online]. 1999-12-01. Roč. 70, čís. 6, s. 1040–1045. Dostupné online. DOI10.1093/ajcn/70.6.1040. (anglicky)
