Ahornsirup (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ahornsirup" in Danish language version.

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bbc.com

Robin Levinson-King and Jessica Murphy (9. april 2017). "Quebec's maple syrup producers seeking global domination". BBC News. Arkiveret fra originalen 6. juni 2017. Hentet 21. maj 2017.

Amy Christine Brown (juni 2010). Understanding Food: Principles and Preparation. Cengage Learning. s. 441. ISBN 978-0-538-73498-1. Arkiveret fra originalen 2. marts 2017. Maple Syrup Colors The flavor and color of maple syrup develop during the boiling of the initially colorless sap. Government standards ... but real maple syrup has a unique flavor and smoothness not duplicated by substitutes. Pure or blended

Marowits, Ross (20. februar 2017). "Quebec increases maple syrup production amid internal revolt, foreign competition". CBC. Arkiveret fra originalen 18. maj 2017. Hentet 21. maj 2017.
Robin Levinson-King and Jessica Murphy (9. april 2017). "Quebec's maple syrup producers seeking global domination". BBC News. Arkiveret fra originalen 6. juni 2017. Hentet 21. maj 2017.
"Chapter 13 – Labelling of Maple Products". Canadian Food Inspection Agency. Arkiveret fra originalen 1. december 2011. Hentet 9. december 2011.
Amy Christine Brown (juni 2010). Understanding Food: Principles and Preparation. Cengage Learning. s. 441. ISBN 978-0-538-73498-1. Arkiveret fra originalen 2. marts 2017. Maple Syrup Colors The flavor and color of maple syrup develop during the boiling of the initially colorless sap. Government standards ... but real maple syrup has a unique flavor and smoothness not duplicated by substitutes. Pure or blended