Ale (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ale" in Danish language version.

Last modified: 17:34:23, 24 November 2022 (UTC)

Ref.Un. Ref.Website

Global rank Danish rank

3^rd place

13^th place

1^st place

1,689^th place

1,035^th place

4^th place

14^th place

books.google.com (Global: 3^rd place; Danish: 13^th place)

Accum, Friedrich Christian. A treatise on adulterations of food: and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them. Longman, 1822, p. 159, p.170 read online
Hallam, H. E.; Thirsk, Joan (1988). The Agrarian History of England and Wales: Volume 2, 1042-1350. Cambridge University Press. s. 826. ISBN 9780521200738. Hentet 21. juli 2020.

"Oxford English Dictionary Online". Arkiveret fra originalen 4. maj 2014. Hentet 6. oktober 2014.

"Oxford English Dictionary Online". Arkiveret fra originalen 4. maj 2014. Hentet 6. oktober 2014.

Food and eating in medieval Europe. Carlin, Martha., Rosenthal, Joel Thomas, 1934-. London: Hambledon Press. 1998. ISBN 978-0-8264-1920-0. OCLC 458567668.{{cite book}}: CS1-vedligeholdelse: others (link)