Champagne (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Champagne" in Danish language version.

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asev.org (Global: low place; Danish: low place)

G. Liger-Belair; et al. (2002). "Close-up on Bubble Nucleation in a Glass of Champagne" (PDF). American Society for Enology and Viticulture. 53 (2): 151-153. Arkiveret fra originalen (PDF) 23. juni 2006. Hentet 12. maj 2007. {{cite journal}}: Eksplicit brug af et al. i: |author= (hjælp) PDF abstract (fransk)

Bobleguide. "Bobleguide.dk". {{cite journal}}: Cite journal kræver |journal= (hjælp)

G. Liger-Belair (2002). "La physique des bulles de champagne". Annales de Physique. 27 (4): 1-106. Arkiveret fra originalen 1. december 2008. Hentet 12. maj 2007.

G. Liger-Belair (2002). "La physique des bulles de champagne". Annales de Physique. 27 (4): 1-106. Arkiveret fra originalen 1. december 2008. Hentet 12. maj 2007.
G. Liger-Belair; et al. (2002). "Close-up on Bubble Nucleation in a Glass of Champagne" (PDF). American Society for Enology and Viticulture. 53 (2): 151-153. Arkiveret fra originalen (PDF) 23. juni 2006. Hentet 12. maj 2007. {{cite journal}}: Eksplicit brug af et al. i: |author= (hjælp) PDF abstract (fransk)