Cæsarsalat (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cæsarsalat" in Danish language version.

refsWebsite
Global rank Danish rank
1st place
1st place
838th place
718th place
30th place
56th place
low place
low place
low place
2,469th place
6th place
12th place
55th place
4,644th place
low place
low place
4,252nd place
low place
low place
low place
low place
low place

archive.org

bettycrocker.com

caesarstijuana.com

cdawriter.blogspot.com

google.ca

books.google.ca

  • Burke, David; Choate, Judith (2009). "Caesar salad". David Burke's New American Classics. Knopf Doubleday Publishing Group. s. 67. ISBN 9780307519436. Hentet 12. juli 2016.

kitchenproject.com

newspapers.com

seriouseats.com

telegraph.co.uk

  • "Rosa Cardini". The Telegraph. 21. september 2003. Hentet 2012-02-10. Rosa Cardini, who has died in California aged 75, turned the salad dressing created by her father, Caesar, into a staple of modern dining and a million-dollar business. Although the origin of the Caesar salad is a topic hotly debated by epicures, the generally accepted version is that it was first popularised in the United States in the late 1920s by Caesar Cardini. He and his brother Alessandro moved to San Diego from Milan after the Great War and then decided to open a restaurant just across the border in Tijuana, Mexico, to attract Americans frustrated by Prohibition.

web.archive.org

wikipedia.org

en.wikipedia.org

  • "My father always used Lea and Perrins Worcestershire sauce, and anchovies are one of its ingredients. [...] He meant this to be a subtle salad, and anchovies can be overwhelming." (Above quoted 1987 interview with Rosa Cardini)