Fysiologisk brændværdi (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fysiologisk brændværdi" in Danish language version.

refsWebsite

Global rank Danish rank

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438^th place

1,125^th place

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7,878^th place

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low place

617^th place

fao.org

Merrill, A.L. and Watt, B.K. 1973. Energy Value of Foods...Basis and Derivation. Agriculture Handbook No. 74. U.S. Government Printing Office. Washington, DC. Indscannet kopi her Arkiveret 29. september 2012 hos Wayback Machine

Merrill, A.L. and Watt, B.K. 1973. Energy Value of Foods...Basis and Derivation. Agriculture Handbook No. 74. U.S. Government Printing Office. Washington, DC. Indscannet kopi her Arkiveret 29. september 2012 hos Wayback Machine
Southgate, D.A.T. 1981 The relationship between food composition and available energy Arkiveret 31. december 2018 hos Wayback Machine
Metta, V. C. og Mitchell, H.H. 1953 Determination of the metabolizable energy of organic nutrients for the rat Arkiveret 6. marts 2009 hos Wayback Machine
"Fødevarestyrelsen.dk – Næringsdeklarationer". Arkiveret fra originalen 10. april 2008. Hentet 29. marts 2008.