Grønkål (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Grønkål" in Danish language version.

refsWebsite
Global rank Danish rank
4th place
24th place
low place
555th place
4,378th place
4,415th place

havenyt.dk

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Walsh RP, Bartlett H, Eperjesi F (2015). "Variation in Carotenoid Content of Kale and Other Vegetables: A Review of Pre- and Post-harvest Effects". J Agric Food Chem (Oct 28). PMID 26477753.{{cite journal}}: CS1-vedligeholdelse: Bruger authors parameter (link)
  • Kushad MM, Brown AF, Kurilich AC, Juvik JA, Klein BP, Wallig MA, Jeffery EH (1999). "Variation of glucosinolates in vegetable crops of Brassica oleracea". J Agric Food Chem. 47 (4): 1541-8. PMID 10564014.{{cite journal}}: CS1-vedligeholdelse: Bruger authors parameter (link)

warwick.ac.uk

www2.warwick.ac.uk