Gyros (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gyros" in Danish language version.

Last modified: 12:45:41, 1 May 2024 (UTC)

Ref.Un. Ref.Website

Global rank Danish rank

3^rd place

13^th place

6,745^th place

31^st place

743^rd place

866^th place

low place

3,335^th place

books.google.com (Global: 3^rd place; Danish: 13^th place)

Kremezi, Aglaia (2010). "What's in the Name of a Dish?". I Hosking, Richard (red.). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium on Food and Cookery. Prospect Books. s. 203-204. ISBN 978-1-903018-79-8 – via Google Books.
Glaser, Milton; Snyder, Jerome (7. december 1970). Spit and Image. New York Magazine. New York Media, LLC. Hentet 18. oktober 2018 – via Google Books.
"(unknown title)". New York. vol. 4. 1971. Hentet 2018-01-28. doner kebab, also known as a gyro, the by-now-familiar compressed seasoned lamb cooked on a vertical rotisserie, slices of which are served as a sandwich on Greek pita bread

Γιάκωβος Σ. Διζικιρικής, Να ξετουρκέψουμε τη γλώσσα μας 'Let Us De-Turkify our Language', Athens 1975, p. 62, proposes substituting γυριστό for ντονέρ, but The New York Times was already using the word gyro in English in 1971 (4 Sept. 23/1) according to the OED, 1993 online edition, s.v.

"gyros". Den Danske Ordbog - Moderne Dansk Sprog. Ordnet.dk. Hentet 15. marts 2019.