Jean Anthelme Brillat-Savarin (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jean Anthelme Brillat-Savarin" in Danish language version.

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archive.org

Brillat-Savarin, Jean Anthelme (1970). The Physiology of Taste. trans. Anne Drayton. Penguin Books. s. 208–209. ISBN 978-0-14-044614-2.

bnf.fr

gallica.bnf.fr

Voyage à Arras, Dynamo, Pierre Aelberts, Liège 1950.

nih.gov

ncbi.nlm.nih.gov

Strandberg, Timo. (2005). Roots of the Atkins diet. British Medical Journal 330 (7483): 132.

wikisource.org

da.wikisource.org

Chisholm, Hugh, red. (1911). "Brillat-Savarin, Anthelme" . Encyclopædia Britannica. Vol. 4 (11. udgave). Cambridge University Press. s. 571.Chisholm, Hugh, ed. (1911). "Brillat-Savarin, Anthelme" . Encyclopædia Britannica. 4 (11th ed.). Cambridge University Press. p. 571.

en.wikisource.org

Chisholm, Hugh, red. (1911). "Brillat-Savarin, Anthelme" . Encyclopædia Britannica. Vol. 4 (11. udgave). Cambridge University Press. s. 571.Chisholm, Hugh, ed. (1911). "Brillat-Savarin, Anthelme" . Encyclopædia Britannica. 4 (11th ed.). Cambridge University Press. p. 571.