Kombucha (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kombucha" in Danish language version.

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archive.org

Algeo, John; Algeo, Adele (1997). "Among the New Words". American Speech. 72 (2): 183-97. doi:10.2307/455789. JSTOR 455789.
Russell, J; Rovere, A, red. (2009). "Kombucha Tea". American Cancer Society Complete Guide to Complementary and Alternative Cancer Therapies (2nd udgave). American Cancer Society. s. 629–633. ISBN 9780944235713.

Algeo, John; Algeo, Adele (1997). "Among the New Words". American Speech. 72 (2): 183-97. doi:10.2307/455789. JSTOR 455789.
Ernst E (2003). "Kombucha: a systematic review of the clinical evidence". Forschende Komplementärmedizin und klassische Naturheilkunde. 10 (2): 85-87. doi:10.1159/000071667. PMID 12808367.
Jarrell J, Cal T, Bennett JW (2000). "The Kombucha Consortia of yeasts and bacteria". Mycologist. Elsevier. 14 (4): 166-170. doi:10.1016/S0269-915X(00)80034-8.
Vīna, Ilmāra; Semjonovs, Pāvels; Linde, Raimonds; Deniņa, Ilze (2014). "Current evidence on physiological activity and expected health effects of kombucha fermented beverage". Journal of Medicinal Food (Review). 17 (2): 179-88. doi:10.1089/jmf.2013.0031. PMID 24192111.
Jayabalan, Rasu (21. juni 2014). "A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 538-550. doi:10.1111/1541-4337.12073. Hentet 17. juli 2015.

Algeo, John; Algeo, Adele (1997). "Among the New Words". American Speech. 72 (2): 183-97. doi:10.2307/455789. JSTOR 455789.

"Kombucha". Memorial Sloan Kettering Cancer Center. 22. maj 2014. Hentet juni 2015. {{cite web}}: Tjek datoværdier i: |access-date= (hjælp)

Ernst E (2003). "Kombucha: a systematic review of the clinical evidence". Forschende Komplementärmedizin und klassische Naturheilkunde. 10 (2): 85-87. doi:10.1159/000071667. PMID 12808367.
Vīna, Ilmāra; Semjonovs, Pāvels; Linde, Raimonds; Deniņa, Ilze (2014). "Current evidence on physiological activity and expected health effects of kombucha fermented beverage". Journal of Medicinal Food (Review). 17 (2): 179-88. doi:10.1089/jmf.2013.0031. PMID 24192111.