Konfekture (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Konfekture" in Danish language version.

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Edwards, W.P. (2000). The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry. s. 1. ISBN 9780854045938.

Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. s. 213. ISBN 9780199677337.
International Food Information Service, red. (2009). Dictionary of Food Science and Technology (2nd udgave). Chichester, U.K.: Wiley–Blackwell. s. 106. ISBN 9781405187404.
Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets (engelsk). Oxford University Press. s. 171. ISBN 978-0-19-931339-6.