Løg (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Løg" in Danish language version.

refsWebsite

Global rank Danish rank

2onions-usa.org

low place

7,309^th place

1histecho.com

low place

1,124^th place

1books.google.com

3^rd place

25^th place

1fooddata.dk

low place

1,812^th place

1oup.com

485^th place

763^rd place

1doi.org

2^nd place

13^th place

1web.archive.org

1^st place

1ars-grin.gov

607^th place

246^th place

1archive.org

6^th place

12^th place

1idenyt.dk

low place

5,617^th place

1runeberg.org

644^th place

11^th place

1fyens.dk

low place

39^th place

1thecookingdish.com

low place

1acs.org

1,248^th place

1,899^th place

1fao.org

318^th place

306^th place

acs.org

pubs.acs.org

"Flavonoid and Carbohydrate Contents in Tropea Red Onions: Effects of Homelike Peeling and Storage - Journal of Agricultural and Food Chemistry (ACS Publications)". Pubs.acs.org. Hentet 2013-09-19.

archive.org

Fritsch, R.M.; N. Friesen (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". I H.D. Rabinowitch; L. Currah (red.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. s. 20–21. ISBN 0-85199-510-1.

ars-grin.gov

"Allium ascalonicum information", Germplasm Resources Information Network, USDA, arkiveret fra originalen 30. maj 2010, hentet 2017-05-20

books.google.com

Block, E. (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 0-85404-190-7.

doi.org

Meriel G. Jones et al. (2004), Biosynthesis of the flavour precursors of onion and garlic, Journal of Experimental Botany, doi:10.1093/jxb/erh138 {{citation}}: Eksplicit brug af et al. i: |authors= (hjælp)CS1-vedligeholdelse: Bruger authors parameter (link)

fao.org

faostat.fao.org

"Major Food And Agricultural Commodities And Producers – Countries By Commodity". Fao.org. Hentet 2012-05-18.

fooddata.dk

frida.fooddata.dk

"Løg, Rå". DTU. Hentet 5. marts 2019.

fyens.dk

Fyens.dk (7. jan 2017) Hvedegult vinterforråd af Hanne Frette. Hentet 19. maj 2017.

histecho.com

http://www.histecho.com/1500-year-old-onion-discovered-in-sweden-that-reveals-roman-links-with-swedens-pompeii/

idenyt.dk

Mikkel Hede (16. november 2016), Spiseløg - hvad er forskellen på rødløg, salatløg, skalotteløg og almindelige løg?, idenyt.dk

onions-usa.org

"All about onions". National Onion Association. Hentet 2013-03-24.
"History of onions". US National Onion Association, Greeley, CO. 2011. Hentet 23. januar 2017.

oup.com

academic.oup.com

Meriel G. Jones et al. (2004), Biosynthesis of the flavour precursors of onion and garlic, Journal of Experimental Botany, doi:10.1093/jxb/erh138 {{citation}}: Eksplicit brug af et al. i: |authors= (hjælp)CS1-vedligeholdelse: Bruger authors parameter (link)

runeberg.org

Løg i Salmonsens Konversationsleksikon (2. udgave, 1924)

thecookingdish.com

Mower, Chris. "The Difference between Yellow, White, and Red Onions". The Cooking Dish. Hentet 2013-03-24.

web.archive.org

"Allium ascalonicum information", Germplasm Resources Information Network, USDA, arkiveret fra originalen 30. maj 2010, hentet 2017-05-20