Mjød (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mjød" in Danish language version.

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. Øl er fremstillet ved gæring af korn, men kornet kan bruges i mjød forudsat at det fjernes straks efter gæringenFitch, Edward (1990). Rites of Odin. St. Paul, Minnesota: Llewellyn Worldwide. s. 290. ISBN 0-87542-224-1, 9780875422244. {{cite book}}: Tjek |isbn=: invalid character (hjælp)
Humle er den bitre bestanddel af øl. Legend of Frithiof nævner humle: Mohnike, G.C.F. (september 1828 – januar 1829). "Tegner's Legend of Frithiof". The Foreign Quarterly Review. London: Treuttel and Würtz, Treuttel, Jun and Richter. III. He next ... bids ... Halfdan recollect ... that to produce mead hops must be mingled with the honey; at denne opskrift stadig er i brug fremgår af opskriften for "Rigtig Klostermjød" Molokhovets, Elena; Joyce Stetson (Translator) (1998). Classic Russian Cooking. Indiana University Press. s. 474. ISBN 0-253-21210-3. {{cite book}}: |author2= har et generisk navn (hjælp)
Hornsey, Ian (2003). A History of Beer and Brewing. Royal Society of Chemistry. s. 7. ISBN 0-85404-630-5. ...mead was known in Europe long before wine, although archaeological evidence of it is rather ambiguous. This is principally because the confirmed presence of beeswax or certain types of pollen ... is only indicative of the presence of honey (which could have been used for sweetening some other drink) - not necessarily of the production of mead.