Mørk chokolade (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mørk chokolade" in Danish language version.

refsWebsite

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2books.google.com

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books.google.com

Mushet, C.; Sur La Table; Caruso, M. (2008). The Art and Soul of Baking. Andrews McMeel Publishing. s. 39-40. ISBN 978-0-7407-7334-1.
Patrick-Goudreau, C. (2007). The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. Fair Winds Press. s. 241. ISBN 978-1-61673-850-1.

doi.org

Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (25. april 2017). "Effect of cocoa on blood pressure". The Cochrane Database of Systematic Reviews. 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.

nih.gov

ncbi.nlm.nih.gov

Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (25. april 2017). "Effect of cocoa on blood pressure". The Cochrane Database of Systematic Reviews. 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.

pubmed.ncbi.nlm.nih.gov

Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (25. april 2017). "Effect of cocoa on blood pressure". The Cochrane Database of Systematic Reviews. 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.

phys.org

Tara Mchugh (2016-04-16). "How dark chocolate is processed" (amerikansk engelsk). PhysOrg. Hentet 2019-11-19.