Nikujaga (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nikujaga" in Danish language version.

refsWebsite

Global rank Danish rank

1^st place

549^th place

618^th place

5^th place

36^th place

5,597^th place

low place

jkn21.com

"肉ジャガ" [Nikujaga]. Dijitaru Daijisen (japansk). Tokyo: Shogakukan. 2012. OCLC 56431036. Arkiveret fra originalen 25. august 2007. Hentet 2012-08-27.

Asami Nagai, "Cities claim signature dishes cooked up in navy galleys" Arkiveret 22. februar 2012 hos Wayback Machine, Yomiuri Shimbun, 5. februar 2000. Kontrolleret 24. marts 2009. "As it happens, Togo had studied naval science in Britain from 1871 to 1878, so Shimizu reasoned he must have eaten beef stew occasionally. 'We concocted a story that Togo ordered the cooks to fix something similar to beef stew,' he said."
Asami Nagai, "Cities claim signature dishes cooked up in navy galleys" Arkiveret 22. februar 2012 hos Wayback Machine, Yomiuri Shimbun, 5. februar 2000. Kontrolleret 24. marts 2009. "City assembly members believed Togo was stationed at the Kure naval base from May 1890 to December 1891, and theorized that he likely introduced nikujaga to the navy diet at that time to prevent vitamin B deficiency."

"肉ジャガ" [Nikujaga]. Dijitaru Daijisen (japansk). Tokyo: Shogakukan. 2012. OCLC 56431036. Arkiveret fra originalen 25. august 2007. Hentet 2012-08-27.
Asami Nagai, "Cities claim signature dishes cooked up in navy galleys" Arkiveret 22. februar 2012 hos Wayback Machine, Yomiuri Shimbun, 5. februar 2000. Kontrolleret 24. marts 2009. "As it happens, Togo had studied naval science in Britain from 1871 to 1878, so Shimizu reasoned he must have eaten beef stew occasionally. 'We concocted a story that Togo ordered the cooks to fix something similar to beef stew,' he said."
Asami Nagai, "Cities claim signature dishes cooked up in navy galleys" Arkiveret 22. februar 2012 hos Wayback Machine, Yomiuri Shimbun, 5. februar 2000. Kontrolleret 24. marts 2009. "City assembly members believed Togo was stationed at the Kure naval base from May 1890 to December 1891, and theorized that he likely introduced nikujaga to the navy diet at that time to prevent vitamin B deficiency."

"肉ジャガ" [Nikujaga]. Dijitaru Daijisen (japansk). Tokyo: Shogakukan. 2012. OCLC 56431036. Arkiveret fra originalen 25. august 2007. Hentet 2012-08-27.