Brasnyó, Pál; Molnár, Gergő A.; Mohás, Márton; Markó, Lajos; Laczy, Boglárka; Cseh, Judit; Mikolás, Esztella; Szijártó, István András; Mérei, Ákos; Halmai, Richárd; Mészáros, László G.; Sümegi, Balázs; Wittmann, István (2011). "Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients". British Journal of Nutrition. 106 (03): 383-389. doi:10.1017/S0007114511000316. ISSN0007-1145.
Bhatt, Jayesh Kumar; Thomas, Sabin; Nanjan, Moola Joghee (2012). "Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus". Nutrition Research. 32 (7): 537-541. doi:10.1016/j.nutres.2012.06.003. ISSN0271-5317.
Hausenblas, Heather A.; Schoulda, Jennifer A.; Smoliga, James M. (2014). "Resveratrol treatment as an adjunct to pharmacological management in type 2 diabetes mellitus-systematic review and meta-analysis". Molecular Nutrition & Food Research: n/a–n/a. doi:10.1002/mnfr.201400173. ISSN1613-4125.
Méndez-del Villar, Miriam; González-Ortiz, Manuel; Martínez-Abundis, Esperanza; Pérez-Rubio, Karina G.; Lizárraga-Valdez, Roberto (2014). "Effect of Resveratrol Administration on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion". Metabolic Syndrome and Related Disorders: 140819133232000. doi:10.1089/met.2014.0082. ISSN1540-4196.
Kost polyfenoler trans-resveratrol og curcumin binder sig selektivt til menneskelige CB1 cannabinoid-receptorer med nanomolære tilhørsforhold og fungerer som antagonister/inverse agonister. - J Pharmacol Exp Ther. 2009 Jul;330(1):31-9. doi: 10.1124 (engelsk)
pubmed.ncbi.nlm.nih.gov
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Brasnyó, Pál; Molnár, Gergő A.; Mohás, Márton; Markó, Lajos; Laczy, Boglárka; Cseh, Judit; Mikolás, Esztella; Szijártó, István András; Mérei, Ákos; Halmai, Richárd; Mészáros, László G.; Sümegi, Balázs; Wittmann, István (2011). "Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients". British Journal of Nutrition. 106 (03): 383-389. doi:10.1017/S0007114511000316. ISSN0007-1145.
Bhatt, Jayesh Kumar; Thomas, Sabin; Nanjan, Moola Joghee (2012). "Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus". Nutrition Research. 32 (7): 537-541. doi:10.1016/j.nutres.2012.06.003. ISSN0271-5317.
Hausenblas, Heather A.; Schoulda, Jennifer A.; Smoliga, James M. (2014). "Resveratrol treatment as an adjunct to pharmacological management in type 2 diabetes mellitus-systematic review and meta-analysis". Molecular Nutrition & Food Research: n/a–n/a. doi:10.1002/mnfr.201400173. ISSN1613-4125.
Méndez-del Villar, Miriam; González-Ortiz, Manuel; Martínez-Abundis, Esperanza; Pérez-Rubio, Karina G.; Lizárraga-Valdez, Roberto (2014). "Effect of Resveratrol Administration on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion". Metabolic Syndrome and Related Disorders: 140819133232000. doi:10.1089/met.2014.0082. ISSN1540-4196.