Sauce espagnole (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sauce espagnole" in Danish language version.

refsWebsite
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archive.org

  • Escoffier, A. (Auguste); Escoffier, A. (Auguste); Herndon, James B.; Herndon/Vehling Collection. fmo (1907). A guide to modern cookery. Cornell University Library. London : W. Heinemann.

dr.dk

reluctantgourmet.com

wikipedia.org

en.wikipedia.org

  • Escoffier (1903), Le Guide culinaire, Editions Flammarion
  • Waters, Mrs. W.G. (1920). The Cook's Decameron: A Study In Taste. IndyPublish.com. ISBN 1-4043-4580-9.