Smør (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Smør" in Danish language version.

refsWebsite

Global rank Danish rank

9web.archive.org

1^st place

7doi.org

2^nd place

13^th place

6fass.org

low place

5tufts.edu

155^th place

280^th place

4archive.org

6^th place

12^th place

2worldcat.org

5^th place

36^th place

2webexhibits.org

4,971^st place

7,533^rd place

1lex.dk

4,196^th place

9^th place

1oxforddictionaries.com

710^th place

986^th place

1palaeolexicon.com

low place

6,007^th place

1loc.gov

70^th place

204^th place

1ukwhitegoods.co.uk

low place

1eatbydate.com

low place

1kvalimad.dk

low place

1imace.org

low place

1mejeriudstilling.dk

low place

1maskinbladet.dk

low place

2,530^th place

1gastro.net.au

low place

1allergysa.org

low place

1cdc.gov

218^th place

916^th place

1nhs.uk

1,989^th place

1,546^th place

allergysa.org

Allergy Society of South Africa. Milk Allergy & Intolerance Arkiveret 26. november 2005 hos Wayback Machine. Retrieved 27 November 2005.

archive.org

McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York, New York: Scribner. ISBN 978-0-684-80001-1. LCCN 2004058999. OCLC 56590708.
Soyer, Alexis (1977) [1853]. The Pantropheon or a History of Food and its Preparation in Ancient Times. Wisbech, Cambs.: Paddington Press. s. 172. ISBN 0-448-22976-5.
Hunziker, O F (1920). The Butter Industry, Prepared for Factory, School and Laboratory. LaGrange, IL: author.
Hale, Sarah Josepha Buell (1857). Mrs. Hale's new cook book.

cdc.gov

Saturated Fat

doi.org

Hunziker, O F; D. Fay Hosman (1. november 1917). "Tallowy Butter—its Causes and Prevention" (PDF). Journal of Dairy Science. American Dairy Science Association. 1 (4): 320-346. doi:10.3168/jds.S0022-0302(17)94386-3. ISSN 0022-0302. Hentet 28. juni 2008.
Hunziker, O F; D. Fay Hosman (1. marts 1920). "Mottles in Butter—Their Causes and Prevention" (PDF). Journal of Dairy Science. American Dairy Science Association. 3 (2): 77-106. doi:10.3168/jds.S0022-0302(20)94253-4. Hentet 28. juni 2008.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1. september 1929). "Studies on Butter Salts" (PDF). Journal of Dairy Science. American Dairy Science Association. 11 (5): 333-351. doi:10.3168/jds.S0022-0302(28)93647-4. Hentet 28. juni 2008.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1. marts 1929). "Metals in Dairy Equipment. Metallic Corrosion in Milk Products and its Effect on Flavor" (PDF). Journal of Dairy Science. American Dairy Science Association. 12 (2): 140-181. doi:10.3168/jds.S0022-0302(29)93566-9. Hentet 28. juni 2008.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1. maj 1929). "Metals in Dairy Equipment: Corrosion Caused by Washing Powders, Chemical Sterilizers, and Refrigerating Brines" (PDF). Journal of Dairy Science. American Dairy Science Association. 12 (3): 252-284. doi:10.3168/jds.S0022-0302(29)93575-X. Hentet 28. juni 2008.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1. juli 1931). "Method for Hydrogen Ion Determination of Butter" (PDF). Journal of Dairy Science. American Dairy Science Association. 14 (4): 347-37. doi:10.3168/jds.S0022-0302(31)93478-4. Hentet 28. juni 2008.

dx.doi.org

Rolf Jost "Milk and Dairy Products" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. doi:10.1002/14356007.a16_589.pub3

eatbydate.com

[1].Hentet den 3. oktober 2014.

fass.org

jds.fass.org

Hunziker, O F; D. Fay Hosman (1. november 1917). "Tallowy Butter—its Causes and Prevention" (PDF). Journal of Dairy Science. American Dairy Science Association. 1 (4): 320-346. doi:10.3168/jds.S0022-0302(17)94386-3. ISSN 0022-0302. Hentet 28. juni 2008.
Hunziker, O F; D. Fay Hosman (1. marts 1920). "Mottles in Butter—Their Causes and Prevention" (PDF). Journal of Dairy Science. American Dairy Science Association. 3 (2): 77-106. doi:10.3168/jds.S0022-0302(20)94253-4. Hentet 28. juni 2008.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1. september 1929). "Studies on Butter Salts" (PDF). Journal of Dairy Science. American Dairy Science Association. 11 (5): 333-351. doi:10.3168/jds.S0022-0302(28)93647-4. Hentet 28. juni 2008.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1. marts 1929). "Metals in Dairy Equipment. Metallic Corrosion in Milk Products and its Effect on Flavor" (PDF). Journal of Dairy Science. American Dairy Science Association. 12 (2): 140-181. doi:10.3168/jds.S0022-0302(29)93566-9. Hentet 28. juni 2008.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1. maj 1929). "Metals in Dairy Equipment: Corrosion Caused by Washing Powders, Chemical Sterilizers, and Refrigerating Brines" (PDF). Journal of Dairy Science. American Dairy Science Association. 12 (3): 252-284. doi:10.3168/jds.S0022-0302(29)93575-X. Hentet 28. juni 2008.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1. juli 1931). "Method for Hydrogen Ion Determination of Butter" (PDF). Journal of Dairy Science. American Dairy Science Association. 14 (4): 347-37. doi:10.3168/jds.S0022-0302(31)93478-4. Hentet 28. juni 2008.

gastro.net.au

For mere data her [2] Arkiveret 24. december 2005 hos Wayback Machine, en teske smør indeholder 0,03 gram laktose; en kop mælk indeholder 400 gange så meget.

imace.org

Se eksempelvis this chart Arkiveret 8. september 2005 hos Wayback Machine from International Margarine Association of the Countries of Europe statistics Arkiveret 30. september 2005 hos Wayback Machine. Hentet 4. december 2005.

kvalimad.dk

Kvalimad.dk: Klaret Smør, Min "Stegehemmelighed" og Lidt Om Ghee Hentet den 13. december 2016

lex.dk

denstoredanske.lex.dk

"Smør", Den Store Danske, 22. oktober 2011, hentet 15. januar 2020

loc.gov

lccn.loc.gov

McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York, New York: Scribner. ISBN 978-0-684-80001-1. LCCN 2004058999. OCLC 56590708.

maskinbladet.dk

"Gudrun Andreasen:Lurpak på vej til at skifte ejer, Mejeribladet, 10. august 2012". Arkiveret fra originalen 20. december 2016. Hentet 12. december 2016.

mejeriudstilling.dk

[https://web.archive.org/web/20161220112012/http://mejeriudstilling.dk/lager/pdf/pdf_20110608105618.pdf Arkiveret 20. december 2016 hos Wayback Machine Arkiveret 20. december 2016 hos Wayback Machine Arkiveret 20. december 2016 hos Wayback Machine Arkiveret 20. december 2016 hos Wayback Machine Arkiveret 20. december 2016 hos Wayback Machine Arkiveret 20. december 2016 hos Wayback Machine Andelsbevægelsen i Danmark, Mejeriudstilling.dk] Arkiveret 20. december 2016 hos Wayback Machine Hentet den 12. december 2016

nhs.uk

Eat less saturated fat

oxforddictionaries.com

butter Arkiveret 14. november 2010 hos Wayback Machine, Oxford Dictionaries

palaeolexicon.com

Palaeolexicon, Word study tool of ancient languages

tufts.edu

perseus.tufts.edu

butyrum, Charlton T. Lewis, Charles Short, A Latin Dictionary, on Perseus
βούτυρον, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
βοῦς, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
τυρός, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
Bostock and Riley translation. Book 28, chapter 35.

ukwhitegoods.co.uk

Bring back butter conditioners Arkiveret 27. september 2007 hos Wayback Machine. Retrieved 27 November 2005.

web.archive.org

butter Arkiveret 14. november 2010 hos Wayback Machine, Oxford Dictionaries
Bring back butter conditioners Arkiveret 27. september 2007 hos Wayback Machine. Retrieved 27 November 2005.
Web Exhibits: Butter. Ancient Firkins Arkiveret 21. oktober 2005 hos Wayback Machine.
Web Exhibits: Butter. Eating less butter, and more fat Arkiveret 14. december 2005 hos Wayback Machine.
Se eksempelvis this chart Arkiveret 8. september 2005 hos Wayback Machine from International Margarine Association of the Countries of Europe statistics Arkiveret 30. september 2005 hos Wayback Machine. Hentet 4. december 2005.
[https://web.archive.org/web/20161220112012/http://mejeriudstilling.dk/lager/pdf/pdf_20110608105618.pdf Arkiveret 20. december 2016 hos Wayback Machine Arkiveret 20. december 2016 hos Wayback Machine Arkiveret 20. december 2016 hos Wayback Machine Arkiveret 20. december 2016 hos Wayback Machine Arkiveret 20. december 2016 hos Wayback Machine Arkiveret 20. december 2016 hos Wayback Machine Andelsbevægelsen i Danmark, Mejeriudstilling.dk] Arkiveret 20. december 2016 hos Wayback Machine Hentet den 12. december 2016
"Gudrun Andreasen:Lurpak på vej til at skifte ejer, Mejeribladet, 10. august 2012". Arkiveret fra originalen 20. december 2016. Hentet 12. december 2016.
For mere data her [2] Arkiveret 24. december 2005 hos Wayback Machine, en teske smør indeholder 0,03 gram laktose; en kop mælk indeholder 400 gange så meget.
Allergy Society of South Africa. Milk Allergy & Intolerance Arkiveret 26. november 2005 hos Wayback Machine. Retrieved 27 November 2005.

webexhibits.org

Web Exhibits: Butter. Ancient Firkins Arkiveret 21. oktober 2005 hos Wayback Machine.
Web Exhibits: Butter. Eating less butter, and more fat Arkiveret 14. december 2005 hos Wayback Machine.

worldcat.org

McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York, New York: Scribner. ISBN 978-0-684-80001-1. LCCN 2004058999. OCLC 56590708.
Hunziker, O F; D. Fay Hosman (1. november 1917). "Tallowy Butter—its Causes and Prevention" (PDF). Journal of Dairy Science. American Dairy Science Association. 1 (4): 320-346. doi:10.3168/jds.S0022-0302(17)94386-3. ISSN 0022-0302. Hentet 28. juni 2008.