Spiselige svampe (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Spiselige svampe" in Danish language version.

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16databasen.org

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8sciencedirect.com

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3doi.org

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3web.archive.org

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1popsci.com

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1acs.org

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1samvirke.dk

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1mst.dk

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1naturstyrelsen.dk

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1dn.dk

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1svampe.dk

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1bispebjerghospital.dk

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1cornell.edu

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1huffingtonpost.com

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1realsimple.com

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1thekitchn.com

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acs.org

pubs.acs.org

Mattila, P., Konko, K., Eurola, M., Pihlava, J.M., Astola, J., Vahteristo, L., Hietaniemi, V., Kumpulainen, J., Valtonen, M., Piironen, V. (2001) Content of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. Journal of Agricultural and Food Chemistry 49: 2343-2348.

bispebjerghospital.dk

De 5 giftigste svampe. Giftlinjen, Bispebjerg Hospital. Hentet 29. september 2021.

books.google.com

Chang, Shu-Ting; Phillip G. Miles (1989). Mushrooms: cultivation, nutritional value, medicinal effect, and Environmental Impact. CRC Press. s. 4-6. ISBN 978-0-8493-1043-0.
Ole G. Mouritsen, Klavs Styrbaek (2014). Umami: Unlocking the Secrets of the Fifth Taste. Columbia University Press. ISBN 978-0231168908.{{cite book}}: CS1-vedligeholdelse: Bruger authors parameter (link)

cornell.edu

usda.mannlib.cornell.edu

John Fereira. "U.S. Mushroom Industry". Usda.mannlib.cornell.edu. Hentet 2010-05-30.

databasen.org

svampe.databasen.org

Danmarks svampeatlas. Danmarks svampeatlas.
Mark-champignon. Danmarks svampeatlas.
Almindelig kantarel. Danmarks svampeatlas.
Tragt-kantarel. Danmarks svampeatlas.
Trompetsvamp. Danmarks svampeatlas.
Spiselig rørhat; karl johan. Danmarks svampeatlas.
Almindelig østershat. Danmarks svampeatlas.
Almindelig pigsvamp. Danmarks svampeatlas.
Punktstokket indigorørhat. Danmarks svampeatlas.
Brunstokket rørhat. Danmarks svampeatlas.
Have-champignon. Danmarks svampeatlas.
Stor kæmpeparasolhat. Danmarks svampeatlas.
Foranderlig skælhat. Danmarks svampeatlas.
Stor parykhat. Danmarks svampeatlas.
Puklet gift-slørhat Danmarks Svampeatlas. Hentet 29. september 2021.
Satans rørhat. Danmarks Svampeatlas. Hentet 29. september 2021.

dn.dk

5 almindelige spisesvampe du skal kende. Danmarks Naturfredningsforening. Hentet 29. september 2021.

doi.org

Mattila P, Suonpää K, Piironen V (2000). "Functional properties of edible mushrooms". Nutrition. 16 (7-8): 694-6. doi:10.1016/S0899-9007(00)00341-5. PMID 10906601.
Keegan RJ, Lu Z, Bogusz JM, Williams JE, Holick MF (januar 2013). "Photobiology of vitamin D in mushrooms and its bioavailability in humans". Dermato-Endocrinology. 5 (1): 165-76. doi:10.4161/derm.23321. PMC 3897585. PMID 24494050.
Lindahl BD, Ihrmark K, Boberg J, Trumbore SE, Högberg P, Stenlid J, Finlay RD. (2007). "Spatial separation of litter decomposition and mycorrhizal nitrogen uptake in a boreal forest". New Phytologist. 173 (3): 611-620. doi:10.1111/j.1469-8137.2006.01936.x. PMID 17244056.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link)

foedevarestyrelsen.dk

Phenylhydrazinderivater Fødevarestyrelsen

huffingtonpost.com

"Every Type Of Mushroom You Need To Know About". Huffingtonpost.com. 19. marts 2014. Hentet 23. oktober 2018.

mst.dk

Svampe Arkiveret 7. juli 2022 hos Wayback Machine. Miljøministeriet, Miljøstyrelsen. Hentet 29. september 2021.

naturstyrelsen.dk

Svampejagt. Miljøministeriet, Naturstyrelsen. Hentet 29. september 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mattila P, Suonpää K, Piironen V (2000). "Functional properties of edible mushrooms". Nutrition. 16 (7-8): 694-6. doi:10.1016/S0899-9007(00)00341-5. PMID 10906601.
Keegan RJ, Lu Z, Bogusz JM, Williams JE, Holick MF (januar 2013). "Photobiology of vitamin D in mushrooms and its bioavailability in humans". Dermato-Endocrinology. 5 (1): 165-76. doi:10.4161/derm.23321. PMC 3897585. PMID 24494050.
Lindahl BD, Ihrmark K, Boberg J, Trumbore SE, Högberg P, Stenlid J, Finlay RD. (2007). "Spatial separation of litter decomposition and mycorrhizal nitrogen uptake in a boreal forest". New Phytologist. 173 (3): 611-620. doi:10.1111/j.1469-8137.2006.01936.x. PMID 17244056.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link)

ncbi.nlm.nih.gov

Keegan RJ, Lu Z, Bogusz JM, Williams JE, Holick MF (januar 2013). "Photobiology of vitamin D in mushrooms and its bioavailability in humans". Dermato-Endocrinology. 5 (1): 165-76. doi:10.4161/derm.23321. PMC 3897585. PMID 24494050.

popsci.com

Paul Adams (24. november 2015). "Put the science of umami to work for you". Popular Science, Bonnier Corporation. Hentet 11. december 2015.

psu.edu

extension.psu.edu

"Cultivation of Oyster Mushrooms". Extension.psu.edu. Hentet 23. oktober 2018.

realsimple.com

"Common Types of Mushrooms". Realsimple.com. Arkiveret fra originalen 16. november 2018. Hentet 23. oktober 2018.

samvirke.dk

Inger Abildgaard (26. juli 2012). "Svampe strutter af vitaminer". Samvirke. Hentet 1. oktober 2021.

sciencedirect.com

Kalač P (2009) Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chemistry 113: 9-16.
Manzi P, Aguzzi A, Pizzoferrato L (2001) Nutritional value of mushrooms widely consumed in Italy. Food Chemistry 73: 321-325.
Sande D, Oliveira GP, Moura MAFE, Martins BA, Lima MTNS, Takahashi JA (2019) Edible mushrooms as a ubiquitous source of essential fatty acids. Food Research International 125: 108524. doi.org/10.1016/j.foodres.2019.108524.
Dubost, N.J., Ou, B., Beelman, R.B. (2007) Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity. Food Chemistry 105: 727-735. doi.org/10.1016/j.foodchem.2007.01.030
Zhang, Y., Venkitasamy, C., Pan, Z., Wang, W. (2013) Recent developments on umami ingredients of edible mushrooms – A review. Trends in Food Science & Technology 33: 78-92. doi.org/10.1016/j.tifs.2013.08.002.
Phat C, Moon B, Lee C (2016) Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system. Food Chemistry 192: 1068-77. doi.org/10.1016/j.foodchem.2015.07.113.
Dong M, Qin L, Xue J, Song-Yi L, Xu X-B, Zhu BW (2018) Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis. Food Chemistry 268: 57-65.
Manninen H, Rotola-Pukkila M, Aisala H, Hopia A, Laaksonen T (2018) Free amino acids and 5'-nucleotides in Finnish forest mushrooms. Food Chemistry 247: 23-28. doi.org/10.1016/j.foodchem.2017.12.014.

svampe.dk

Ka' de spises? Arkiveret 13. januar 2022 hos Wayback Machine. Foreningen til Svampekundskabens Fremme og Fødevarestyrelsen, 2021. Hentet 29. september 2021.

tanglohse.dk

Svampegastronomi. Foreningen til Svampekundskabens Fremme. Hentet 2. oktober 2021.

thekitchn.com

"What's the Difference Between Cremini and Portobello Mushrooms?". Thekitchen.com. Hentet 23. oktober 2018.

web.archive.org

Svampe Arkiveret 7. juli 2022 hos Wayback Machine. Miljøministeriet, Miljøstyrelsen. Hentet 29. september 2021.
Ka' de spises? Arkiveret 13. januar 2022 hos Wayback Machine. Foreningen til Svampekundskabens Fremme og Fødevarestyrelsen, 2021. Hentet 29. september 2021.
"Common Types of Mushrooms". Realsimple.com. Arkiveret fra originalen 16. november 2018. Hentet 23. oktober 2018.

wiley.com

onlinelibrary.wiley.com

Ingestive and inhalative allergy to the mushroom Boletus edulis – Torricelli – 2007 – Allergy – Wiley Online Library
Yamaguchi S, Yoshikawa T, Ikeda S, Ninomiya T (1971) Measurement of the relative taste intensity of some L-α-amino acids and 5′-nucleotides. Journal of Food Science 36: 846-849, 10.1111/j.1365-2621.1971.tb15541.x