Tyrkisk kaffe (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tyrkisk kaffe" in Danish language version.

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5books.google.com

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archive.org

Freeman, James; Freeman, Caitlin; Duggan, Tara (2012-10-09). The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, With Recipes. Ten Speed Press. ISBN 978-1-60774-118-3.
Inc, Fodor's Travel Publications; Hattam, Jennifer; Larson, Vanessa; Newman, Scott (2012). Turkey. Fodor's Travel Publications. ISBN 978-0-307-92843-6.
Gannon, Martin J. (2004). Understanding Global Cultures: Metaphorical Journeys Through 28 Nations, Clusters of Nations, and Continents (engelsk). SAGE. ISBN 978-0-7619-2980-2.

armenianweekly.com

"A Forgotten Armenian History on a Small Greek Island". The Armenian Weekly. 28. august 2019.

bbc.com

Brad Cohen. "The complicated culture of Bosnian coffee" (engelsk). BBC Travel. Hentet 19. august 2015.
Cohen, Brad (2014-07-16). "The complicated culture of Bosnian coffee". BBC - Travel: Food & Drink (engelsk). Arkiveret fra originalen 8. februar 2015. Hentet 2014-07-24.

books.google.com

Basan, Ghillie (2006). The Middle Eastern Kitchen (engelsk). New York: Hippocrene Books. s. 37. ISBN 978-0-7818-1190-3.
Basan, Ghillie (1997). Classic Turkish Cookery (engelsk). I.B. Tauris. s. 218. ISBN 1860640117.
Percy, Reuben; Percy, Sholto (1823). The Percy Anecdotes: Conviviality. T. Boys.
Broglin, Sharon; Museum, Allen Park Historical (2007-05-09). Allen Park. Arcadia Publishing. ISBN 978-1-4396-1884-4.
Mikes, George (1965). Eureka!: Rummaging in Greece. s. 29. Their chauvinism may sometimes take you a little aback. Now that they are quarrelling with the Turks over Cyprus, Turkish coffee has been renamed Greek coffee; ...

google.com

Armenia. Bradt Travel Guides. 2019. s. 104. ISBN 9781784770792.

londonist.com

Sejal Sukhadwala (11. oktober 2016). "Where To Drink Coffees From Around The World In London". Londonist (engelsk). Hentet 26. oktober 2018.

mcclatchydc.com

Nissenbaum, Dion (20. juli 2007). "Coffee grounds brewed trouble for Israeli fortuneteller". McClatchyDC (engelsk). Arkiveret fra originalen 13. maj 2015. Hentet 27. november 2014.

npr.org

Joanna Kakissis, "Don't Call It 'Turkish' Coffee, Unless, Of Course, It Is", The Salt, National Public Radio 27 April 2013: '"It wasn't always this way," says Albert Arouh, a Greek food scholar who writes under a pen name, Epicurus. "When I was a kid in the 1960s, everyone in Greece called it Turkish coffee." Arouh says he began noticing a name change after 1974, when the Greek military junta pushed for a coup in Cyprus that provoked Turkey to invade the island.' "The invasion sparked a lot of nationalism and anti-Turkish feelings," he says. "Some people tried to erase the Turks entirely from the coffee's history, and re-baptized it Greek coffee. Some even took to calling it Byzantine coffee, even though it was introduced to this part of the world in the sixteenth century, long after the Byzantine Empire's demise." By the 1980s, Arouh noticed it was no longer politically correct to order a "Turkish coffee" in Greek cafes. By the early 1990s, Greek coffee companies like Bravo (now owned by DE Master Blenders 1753 of the Netherlands) were producing commercials of sea, sun and nostalgic village scenes and declaring "in the most beautiful country in the world, we drink Greek coffee."'

ottomania.pl

"Kawa po turecku – jak ją parzyć?". ottomania.pl. 26. februar 2018. Hentet 6. december 2019.

piccoloneexistuje.cz

Piccolo neexistuje, Turek.

radio.cz

LAZAROVÁ Daniela, Czech baristas compete in the art of coffee-making, Radio Prague, May 12, 2011.

ricksteves.com

"Getting Your Buzz with Turkish coffee" (engelsk). ricksteves.com. Hentet 19. august 2015.

theguideistanbul.com

"The starting point of Turkish coffee: Istanbul's historic coffeehouses". The Istanbul Guide (engelsk). Arkiveret fra originalen 18. oktober 2020. Hentet 26. oktober 2018.

thespruceeats.com

Turska Kafa: Serbian Turkish-Style Coffee

tv3.lt

TV3.lt, Lietuviška kava griauna mitus: lenkia italus, vejasi pasaulio geriausius, retrieved February 16, 2018.

urnex.com

resources.urnex.com

Nisan Agca (22. november 2017). "Making Turkish Coffee with a Turkish Barista Champion". =Resources.urnex.com (engelsk). Hentet 5. maj 2018. Some supermarkets sell coffee that is pre-ground, marketed as Turkish coffee, and usually robusta.{{cite web}}: CS1-vedligeholdelse: Ekstra tegnsætning (link)

web.archive.org

"The starting point of Turkish coffee: Istanbul's historic coffeehouses". The Istanbul Guide (engelsk). Arkiveret fra originalen 18. oktober 2020. Hentet 26. oktober 2018.
Nissenbaum, Dion (20. juli 2007). "Coffee grounds brewed trouble for Israeli fortuneteller". McClatchyDC (engelsk). Arkiveret fra originalen 13. maj 2015. Hentet 27. november 2014.
Köse, Nerin (nd). Kula Düğün Gelenekleri. Ege University. (2008)
Cohen, Brad (2014-07-16). "The complicated culture of Bosnian coffee". BBC - Travel: Food & Drink (engelsk). Arkiveret fra originalen 8. februar 2015. Hentet 2014-07-24.