Økologisk mad (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Økologisk mad" in Danish language version.

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6nih.gov

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1berkeley.edu

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1europa.eu

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1harvard.edu

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1web.archive.org

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1food.gov.uk

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1videnskab.dk

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1phys.org

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berkeley.edu

ocf.berkeley.edu

"Pesticides in Organic Farming". University of California, Berkeley. Hentet 2014-06-17. Organic foods are not necessarily pesticide-free. Organic foods are produced using only certain pesticides with specific ingredients. Organic pesticides tend to have substances like soaps, lime sulfur and hydrogen peroxide as ingredients. Not all natural substances are allowed in organic agriculture; some chemicals like arsenic, strychnine, and tobacco dust (nicotine sulfate) are prohibited.

doi.org

Barański, M; Srednicka-Tober, D; Volakakis, N; Seal, C; Sanderson, R; Stewart, GB; Benbrook, C; Biavati, B; Markellou, E; Giotis, C; Gromadzka-Ostrowska, J; Rembiałkowska, E; Skwarło-Sońta, K; Tahvonen, R; Janovská, D; Niggli, U; Nicot, P; Leifert, C (2014). "Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses". The British Journal of Nutrition. 112 (5): 1-18. doi:10.1017/S0007114514001366. PMC 4141693. PMID 24968103.
Smith-Spangler, C; Brandeau, ML; Hunter, GE; Bavinger, JC; Pearson, M; Eschbach, PJ; Sundaram, V; Liu, H; Schirmer, P; Stave, C; Olkin, I; Bravata, DM (4. september 2012). "Are organic foods safer or healthier than conventional alternatives?: a systematic review". Annals of Internal Medicine. 157 (5): 348-366. doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875.
Barański, M; Rempelos, L; Iversen, PO; Leifert, C (2017). "Effects of organic food consumption on human health; the jury is still out!". Food & Nutrition Research. 61 (1): 1287333. doi:10.1080/16546628.2017.1287333. PMC 5345585. PMID 28326003.
Bourn D, Prescott J (januar 2002). "A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods". Crit Rev Food Sci Nutr. 42 (1): 1-34. doi:10.1080/10408690290825439. PMID 11833635.

europa.eu

ec.europa.eu

"Organic certification". European Commission: Agriculture and Rural Development. 2014. Hentet 10. december 2014.

food.gov.uk

"Organic food". UK Food Standards Agency. Arkiveret fra originalen 5. juni 2011.

harvard.edu

health.harvard.edu

"Should you go organic?". Harvard Health Publishing, Harvard Medical School. 5. juli 2017. Hentet 25. februar 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Barański, M; Srednicka-Tober, D; Volakakis, N; Seal, C; Sanderson, R; Stewart, GB; Benbrook, C; Biavati, B; Markellou, E; Giotis, C; Gromadzka-Ostrowska, J; Rembiałkowska, E; Skwarło-Sońta, K; Tahvonen, R; Janovská, D; Niggli, U; Nicot, P; Leifert, C (2014). "Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses". The British Journal of Nutrition. 112 (5): 1-18. doi:10.1017/S0007114514001366. PMC 4141693. PMID 24968103.
Smith-Spangler, C; Brandeau, ML; Hunter, GE; Bavinger, JC; Pearson, M; Eschbach, PJ; Sundaram, V; Liu, H; Schirmer, P; Stave, C; Olkin, I; Bravata, DM (4. september 2012). "Are organic foods safer or healthier than conventional alternatives?: a systematic review". Annals of Internal Medicine. 157 (5): 348-366. doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875.
Barański, M; Rempelos, L; Iversen, PO; Leifert, C (2017). "Effects of organic food consumption on human health; the jury is still out!". Food & Nutrition Research. 61 (1): 1287333. doi:10.1080/16546628.2017.1287333. PMC 5345585. PMID 28326003.
Bourn D, Prescott J (januar 2002). "A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods". Crit Rev Food Sci Nutr. 42 (1): 1-34. doi:10.1080/10408690290825439. PMID 11833635.

ncbi.nlm.nih.gov

Barański, M; Srednicka-Tober, D; Volakakis, N; Seal, C; Sanderson, R; Stewart, GB; Benbrook, C; Biavati, B; Markellou, E; Giotis, C; Gromadzka-Ostrowska, J; Rembiałkowska, E; Skwarło-Sońta, K; Tahvonen, R; Janovská, D; Niggli, U; Nicot, P; Leifert, C (2014). "Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses". The British Journal of Nutrition. 112 (5): 1-18. doi:10.1017/S0007114514001366. PMC 4141693. PMID 24968103.
Barański, M; Rempelos, L; Iversen, PO; Leifert, C (2017). "Effects of organic food consumption on human health; the jury is still out!". Food & Nutrition Research. 61 (1): 1287333. doi:10.1080/16546628.2017.1287333. PMC 5345585. PMID 28326003.

phys.org

July 24, 2019, phys.org: An apple carries about 100 million bacteria—good luck washing them off Citat: "...Published in Frontiers in Microbiology, a new study shows that organic apples harbor a more diverse and balanced bacterial community—which could make them healthier and tastier than conventional apples, as well as better for the environment...Specific groups of bacteria known for health-affecting potential also weighed in favor of organic apples..."Escherichia-Shigella - a group of bacteria that includes known pathogens—was found in most of the conventional apple samples, but none from organic apples. For beneficial Lactobacilli—of probiotic fame—the reverse was true."..."

usda.gov

ams.usda.gov

"National Organic Program". Agricultural Marketing Service, US Department of Agriculture. 12. december 2018. Hentet 25. februar 2019.

videnskab.dk

juli, 2019, videnskab.dk: Et æble indeholder 100 millioner bakterier - men det er ikke nødvendigvis en dårlig ting Citat: "...Forskerne bag studiet kom derudover frem til, at flere fordelagtige bakteriegrupper var til stede i økologiske æbler, mens ikke-økologiske æbler indeholdt flere skadelige bakterier..."

web.archive.org

"Organic food". UK Food Standards Agency. Arkiveret fra originalen 5. juni 2011.