Øl (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Øl" in Danish language version.

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carlsbergdanmark.dk

Carlsber Denmark, “Carlsberg Laboratoriet.” [Online]. Availab- le: Carlsberg Laboratoriet (Webside ikke længere tilgængelig)

C. Laboratorium, C. Laboratoriums, and F. Carlsbergs, “Carlsberg fejrer banebrydende opdagelse,” no. 61056416, 2009. [Online]. Available: http://www.carlsbergfondet.dk/da/Afdelinger/CarlsbergLaboratorium.aspx Arkiveret 15. februar 2022 hos Wayback Machine

J. I. Thon, “Klostrene var middelalderens storbryggerier,” Historie, p. 1, 2011. [Online]. Available: Klostrene var middelalderens storbryggerier (Webside ikke længere tilgængelig)
J. I. Thon, “Bryggere gjorde oprør mod humlen,” Historie, p. 1, 2011. [Online]. Available: http://historienet.dk/jan-ingar-thon/bryggere-gjorde-opror-mod-humlen-0?print-node=1 Arkiveret 28. oktober 2014 hos Wayback Machine
J. P. Tron, “Strenge regler for brygning,” Historie, p. 1, 2011. [Online]. Available: http://historienet.dk/jan-ingar-thon/strenge-regler-for-brygning-0?print-node=1 Arkiveret 15. februar 2022 hos Wayback Machine

J. Curry, “Yeast and Fermentation,” p. 6, Jul. 2009. [Online]. Available: http://www.mgriesmeyer.com/doatest/bjcp/yeastAndFermentation.pdf Arkiveret 4. marts 2016 hos Wayback Machine

S. N. E. Van Nierop, D. E. Evans, B. C. Axcell, I. C. Cantrell, and M. Rautenbach, “Impact of different wort boiling temperatures on the beer foam stabilizing properties of lipid transfer protein 1.” Journal of agricultural and food chemistry, vol. 52, no. 10, pp. 3120–9, May 2004. [Online]. Available:http://www.ncbi.nlm.nih.gov/pubmed/15137863 Arkiveret 28. oktober 2014 hos Wayback Machine

Om enkeltgravskulturen i Jylland Arkiveret 30. september 2007 hos Wayback Machine (tysk)
J. Curry, “Yeast and Fermentation,” p. 6, Jul. 2009. [Online]. Available: http://www.mgriesmeyer.com/doatest/bjcp/yeastAndFermentation.pdf Arkiveret 4. marts 2016 hos Wayback Machine
S. N. E. Van Nierop, D. E. Evans, B. C. Axcell, I. C. Cantrell, and M. Rautenbach, “Impact of different wort boiling temperatures on the beer foam stabilizing properties of lipid transfer protein 1.” Journal of agricultural and food chemistry, vol. 52, no. 10, pp. 3120–9, May 2004. [Online]. Available:http://www.ncbi.nlm.nih.gov/pubmed/15137863 Arkiveret 28. oktober 2014 hos Wayback Machine
J. I. Thon, “Bryggere gjorde oprør mod humlen,” Historie, p. 1, 2011. [Online]. Available: http://historienet.dk/jan-ingar-thon/bryggere-gjorde-opror-mod-humlen-0?print-node=1 Arkiveret 28. oktober 2014 hos Wayback Machine
J. P. Tron, “Strenge regler for brygning,” Historie, p. 1, 2011. [Online]. Available: http://historienet.dk/jan-ingar-thon/strenge-regler-for-brygning-0?print-node=1 Arkiveret 15. februar 2022 hos Wayback Machine
C. Laboratorium, C. Laboratoriums, and F. Carlsbergs, “Carlsberg fejrer banebrydende opdagelse,” no. 61056416, 2009. [Online]. Available: http://www.carlsbergfondet.dk/da/Afdelinger/CarlsbergLaboratorium.aspx Arkiveret 15. februar 2022 hos Wayback Machine