Giordano, F.; Bettini, R.; Donini, C.; Gazzaniga, A.; Caira, M.R.; Zhang, G.G.Z.; Grant, D.J.W.: Physical properties of parabens and their mixtures: Solubility in water, thermal behavior, and crystal structures, in J. Pharm. Sci. 88 (1999) 1210–1216, doi:10.1021/js9900452.
Perlovich, G.L.; Rodionov, S.V.; Bauer-Brandl, A.: Thermodynamics of solubility, sublimation and solvation processes of parabens, in Eur. J. Pharm. Sci. 24 (2005) 25–33, doi:10.1016/j.ejps.2004.09.007.
I. Sado: [Synergistic toxicity of official permissible preservative food additives (author's transl)]. In: Nihon eiseigaku zasshi. Japanese journal of hygiene. Band 28, Nummer 5, Dezember 1973, S. 463–476, doi:10.1265/jjh.28.463, PMID 4800146.
Inouye, Masahiko; Chiba, Junya; Nakazumi, Hiroyuki: Glucopyranoside Recognition by Polypyridine-Macrocyclic Receptors Possessing a Wide Cavity with a Flexible Linkage, in J. Org. Chem. 64 (1999) 8170–8176, doi:10.1021/jo9911138.
Iwasaki, Takanori; Maegawa, Yusuke; Hayashi, Yukiko; Ohshima, Takashi; Mashima, Kazushi: Transesterification of Various Methyl Esters Under Mild Conditions Catalyzed by Tetranuclear Zinc Cluster, in J. Org. Chem. 73 (2008) 5147–5150, doi:10.1021/jo800625v.
I. Sado: [Synergistic toxicity of official permissible preservative food additives (author's transl)]. In: Nihon eiseigaku zasshi. Japanese journal of hygiene. Band 28, Nummer 5, Dezember 1973, S. 463–476, doi:10.1265/jjh.28.463, PMID 4800146.
