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Adriana Nowak, Małgorzata Zakłos-Szyda, Dorota Żyżelewicz, Agnieszka Koszucka, Ilona Motyl: Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2. In: Molecules. Band25, Nr.2, Januar 2020, S.368, doi:10.3390/molecules25020368, PMID 31963203, PMC 7024287 (freier Volltext) – (mdpi.com [abgerufen am 16. April 2022]).
L. A. Mucci, P. W. Dickman, G. Steineck, H. O. Adami, K. Augustsson: Dietary acrylamide and cancer of the large bowel, kidney, and bladder: absence of an association in a population-based study in Sweden. In: British Journal of Cancer. Band 88, Nummer 1, Januar 2003, S. 84–89, doi:10.1038/sj.bjc.6600726. PMID 12556964, PMC 2376776 (freier Volltext).
Feng Jiang, Min Teng, Yan-Xin Zhu, Yong-Jie Li: No association between dietary acrylamide and renal cell carcinoma: an updated meta-analysis. In: Journal of the Science of Food and Agriculture. Band100, Nr.7, Mai 2020, S.3071–3077, doi:10.1002/jsfa.10339, PMID 32077494.
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Sanaz Benisi-Kohansal, Asma Salari-Moghaddam, Zahraalsadat Seyed Rohani, Ahmad Esmaillzadeh: Dietary acrylamide intake and risk of women's cancers: a systematic review and meta-analysis of prospective cohort studies. In: The British Journal of Nutrition. Band126, Nr.9, 14. November 2021, S.1355–1363, doi:10.1017/S0007114520005255, PMID 33413725.
Youjin Je: Dietary acrylamide intake and risk of endometrial cancer in prospective cohort studies. In: Archives of Gynecology and Obstetrics. Band291, Nr.6, Juni 2015, S.1395–1401, doi:10.1007/s00404-014-3595-8, PMID 25516180.
Giorgia Adani, Tommaso Filippini, Lauren A. Wise, Thorhallur I. Halldorsson, Ludek Blaha, Marco Vinceti: Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose-Response Meta-analysis. In: Cancer Epidemiology, Biomarkers & Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology. Band29, Nr.6, Juni 2020, S.1095–1106, doi:10.1158/1055-9965.EPI-19-1628, PMID 32169997.
Zhao-min Liu, Lap Ah Tse, Bailing Chen, Suyang Wu, Dicken Chan: Dietary acrylamide exposure was associated with mild cognition decline among non-smoking Chinese elderly men. In: Scientific Reports. Band7, Nr.1, 25. Juli 2017, S.6395, doi:10.1038/s41598-017-06813-9, PMID 28743904, PMC 5527102 (freier Volltext).
Jong-Su Park, Palas Samanta, Sangwoo Lee, Jieon Lee, Jae-Woo Cho: Developmental and Neurotoxicity of Acrylamide to Zebrafish. In: International Journal of Molecular Sciences. Band22, Nr.7, Januar 2021, S.3518, doi:10.3390/ijms22073518, PMID 33805345, PMC 8037265 (freier Volltext) – (mdpi.com [abgerufen am 16. April 2022]).