Adlerfarn (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Adlerfarn" in German language version.

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ars-grin.gov

npgsweb.ars-grin.gov

  • Pteridium im Germplasm Resources Information Network (GRIN), USDA, ARS, National Genetic Resources Program. National Germplasm Resources Laboratory, Beltsville, Maryland.

botanikus.de

doi.org

  • Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band 10, Nr. 4, April 2015, ISSN 1934-578X, S. 1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
  • Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band 10, Nr. 4, April 2015, ISSN 1934-578X, S. 1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
  • Ed. M. Potter und Mark S. Baird: Carcinogenic effects of ptaquiloside in bracken fern and related compounds. In: British Journal of Cancer. Band 83, Nummer 7, Oktober 2000, S. 914–920, doi:10.1054/bjoc.2000.1368, PMID 10970694, PMC 2374682 (freier Volltext).
  • Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band 10, Nr. 4, April 2015, ISSN 1934-578X, S. 1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
  • Yujing Liu & Wujisguleng Wujisguleng (2012): Food uses of ferns in China: A review. Acta Societatis Botanicorum Poloniae 81(4):263-270 doi:10.5586/asbp.2012.046

gartenjournal.net

google.de

books.google.de

  • Theodor C.H. Cole: Wörterbuch der Lebensmittel - Dictionary of Foods (eingeschränkte Vorschau in der Google-Buchsuche).
  • Michael Ashkenazi, Jeanne Jacob: Glossareintrag warabi. In: The Essence of Japanese Cuisine: An Essay on Food and Culture (eingeschränkte Vorschau in der Google-Buchsuche).

infoflora.ch

kew.org

powo.science.kew.org

nih.gov

ncbi.nlm.nih.gov

nsgp.de

rtvslo.si

sagepub.com

journals.sagepub.com

  • Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band 10, Nr. 4, April 2015, ISSN 1934-578X, S. 1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
  • Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band 10, Nr. 4, April 2015, ISSN 1934-578X, S. 1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
  • Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band 10, Nr. 4, April 2015, ISSN 1934-578X, S. 1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).

stat.si

umaine.edu

extension.umaine.edu

web.archive.org

worldplants.de

zdb-katalog.de

  • Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band 10, Nr. 4, April 2015, ISSN 1934-578X, S. 1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
  • Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band 10, Nr. 4, April 2015, ISSN 1934-578X, S. 1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
  • Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band 10, Nr. 4, April 2015, ISSN 1934-578X, S. 1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).