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Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band10, Nr.4, April 2015, ISSN1934-578X, S.1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band10, Nr.4, April 2015, ISSN1934-578X, S.1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band10, Nr.4, April 2015, ISSN1934-578X, S.1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
Yujing Liu & Wujisguleng Wujisguleng (2012): Food uses of ferns in China: A review. Acta Societatis Botanicorum Poloniae 81(4):263-270 doi:10.5586/asbp.2012.046
Theodor C.H. Cole: Wörterbuch der Lebensmittel - Dictionary of Foods (eingeschränkte Vorschau in der Google-Buchsuche).
Michael Ashkenazi, Jeanne Jacob: Glossareintrag warabi. In: The Essence of Japanese Cuisine: An Essay on Food and Culture (eingeschränkte Vorschau in der Google-Buchsuche).
Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band10, Nr.4, April 2015, ISSN1934-578X, S.1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band10, Nr.4, April 2015, ISSN1934-578X, S.1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band10, Nr.4, April 2015, ISSN1934-578X, S.1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band10, Nr.4, April 2015, ISSN1934-578X, S.1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band10, Nr.4, April 2015, ISSN1934-578X, S.1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).
Carine Dion, Christian Haug, Haifeng Guan, Christophe Ripoll, Peter Spiteller, Aurelie Coussaert, Elodie Boulet, Daniel Schmidt, Jianbing Wei, Yijun Zhou, Kai Lamottke: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements. In: Natural Product Communications. Band10, Nr.4, April 2015, ISSN1934-578X, S.1934578X1501000, doi:10.1177/1934578X1501000416 (sagepub.com [abgerufen am 15. Juli 2023]).