Adstringens (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Adstringens" in German language version.

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B. Schwarz, T. Hofmann: Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds. In: Journal of agricultural and food chemistry. Band 55, Nummer 4, Februar 2007, S. 1394–1404, doi:10.1021/jf0629078. PMID 17261016.
S. Guest, G. Essick, M. Young, N. Phillips, F. McGlone: The effect of oral drying and astringent liquids on the perception of mouth wetness. In: Physiology & behavior. Band 93, Nummer 4–5, März 2008, S. 889–896, doi:10.1016/j.physbeh.2007.12.006. PMID 18207205.
J. C. Hufnagel, T. Hofmann: Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine. In: Journal of agricultural and food chemistry. Band 56, Nummer 4, Februar 2008, S. 1376–1386, doi:10.1021/jf073031n. PMID 18193832.
C. P. des Gachons, E. Mura, C. Speziale, C. J. Favreau, G. F. Dubreuil, P. A. Breslin: Opponency of astringent and fat sensations. In: Current biology : CB. Band 22, Nummer 19, Oktober 2012, S. R829–R830, doi:10.1016/j.cub.2012.08.017. PMID 23058798.

B. Schwarz, T. Hofmann: Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds. In: Journal of agricultural and food chemistry. Band 55, Nummer 4, Februar 2007, S. 1394–1404, doi:10.1021/jf0629078. PMID 17261016.
S. Guest, G. Essick, M. Young, N. Phillips, F. McGlone: The effect of oral drying and astringent liquids on the perception of mouth wetness. In: Physiology & behavior. Band 93, Nummer 4–5, März 2008, S. 889–896, doi:10.1016/j.physbeh.2007.12.006. PMID 18207205.
J. C. Hufnagel, T. Hofmann: Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine. In: Journal of agricultural and food chemistry. Band 56, Nummer 4, Februar 2008, S. 1376–1386, doi:10.1021/jf073031n. PMID 18193832.
C. P. des Gachons, E. Mura, C. Speziale, C. J. Favreau, G. F. Dubreuil, P. A. Breslin: Opponency of astringent and fat sensations. In: Current biology : CB. Band 22, Nummer 19, Oktober 2012, S. R829–R830, doi:10.1016/j.cub.2012.08.017. PMID 23058798.