M.H Iha et al.: Occurrence of aflatoxin M1 in dairy products in Brazil. In: Food Control. Band22, Nr.12, 2011, S.1971–1974, doi:10.1016/j.foodcont.2011.05.013.
A. Gübay et al.: Assessment of aflatoxin M1 levels in milk in Ankara, Turkey. In: Food Control. Band17, Nr.1, 2006, S.1–4, doi:10.1016/j.foodcont.2004.07.008.
I. Ghanem, M. Orfi: Aflatoxin M1 in raw, pasteurized and powdered milk available in the Syrian market. In: Food Control. Band20, Nr.6, 2009, S.603–605, doi:10.1016/j.foodcont.2008.08.018.
Michael D. Larrañaga, Richard J. Lewis, Sr., Robert A. Lewis, Gessner Goodrich Hawley: Hawley's Condensed Chemical Dictionary. Wiley, 2016, ISBN 978-1-118-13515-0, S.33 (eingeschränkte Vorschau in der Google-Buchsuche).