Afuega’l Pitu (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Afuega’l Pitu" in German language version.

refsWebsite
Global rank German rank
2nd place
3rd place
68th place
29th place

doi.org

  • Paloma Cuesta, Estrella Fernández-García, Dolores González de Llano, Antonia Montilla, Ana Rodríguez: Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening. In: Journal of Dairy Science. Band 79, Nr. 10, 1996, S. 1693–1698, doi:10.3168/jds.S0022-0302(96)76534-7 (englisch).
  • Maria Belén López Morales, Thomas Bintsis, Efstathios Alichanidis, Karol Herian, Paul Jelen, Erica R. Hynes, Maria Cristina Perotti, Carina V. Bergamini, Everaldo Attard, Anthony Grupetta, Stefania Carpino, Tânia G. Tavares, F. Xavier Malcata: Soft Cheeses (with Rennet). In: Photis Papademas, Thomas Bintsis (Hrsg.): Global Cheesemaking Technology. Cheese Quality and Characteristics. John Wiley & Sons, Hoboken, NJ und Chichester 2018, ISBN 978-1-119-04615-8, Kap. 4, S. 301–325, doi:10.1002/9781119046165.ch4 (englisch).

europa.eu

eur-lex.europa.eu