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Alicyclobacillus (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Alicyclobacillus" in German language version.

refsWebsite
Global rank German rank
16zdb-katalog.de
123rd place
6th place
13doi.org
2nd place
3rd place
11nih.gov
4th place
7th place
1springer.com
274th place
152nd place
1bacterio.net
low place
2,745th place
1sachon.de
low place
4,494th place
1web.archive.org
1st place
1st place
1fluessiges-obst.de
low place
low place

bacterio.net

doi.org

  • Yutaka Kawarabayasi: Acido- and Thermophilic Microorganisms: Their Features, and the Identification of Novel Enzymes or Pathways. In: Polyextremophiles. Band 27. Springer Netherlands, Dordrecht 2013, ISBN 978-94-007-6487-3, S. 297–313, doi:10.1007/978-94-007-6488-0_12 (springer.com [abgerufen am 30. Juli 2024]).
  • Ana Cláudia N. F. Spinelli, Anderson S. Sant’Ana, Salatir Rodrigues-Junior, Pilar R. Massaguer: Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice. In: Applied and environmental microbiology. Band 75, Nr. 23, Dezember 2009, S. 7409–7416, ISSN 1098-5336. doi:10.1128/AEM.01400-09. PMID 19801469. PMC 2786409 (freier Volltext).
  • G. I. Karavaiko, T. I. Bogdanova u. a.: Reclassification of 'Sulfobacillus thermosulfidooxidans subsp. thermotolerans' strain K1 as Alicyclobacillus tolerans sp. nov. and Sulfobacillus disulfidooxidans Dufresne et al. 1996 as Alicyclobacillus disulfidooxidans comb. nov., and emended description of the genus Alicyclobacillus. In: International journal of systematic and evolutionary microbiology. Band 55, Nr. 2, März 2005, S. 941–947, ISSN 1466-5026. doi:10.1099/ijs.0.63300-0. PMID 15774689.
  • Su-Sen Chang, Dong-Hyun Kang: Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures. In: Critical reviews in microbiology. Band 30, Nummer 2, 2004, S. 55–74, ISSN 1040-841X. doi:10.1080/10408410490435089. PMID 15239380. (Review).
  • F. Uchino, S. Doi: Acido-thermophilic Bacteria from Thermal Waters. In: Agricultural and Biological Chemistry. Band 31, Nr. 7, 1967, S. 817–822, ISSN 0002-1369. doi:10.1271/bbb1961.31.817.
  • G. Darland, T. D. Brock: Bacillus acidocaldarius sp. nov., an Acidophilic Thermophilic Spore-forming Bacterium. In: Journal of General Microbiology. Band 67, Nr. 1, Juli 1971, S. 9–15, ISSN 0022-1287. doi:10.1099/00221287-67-1-9.
  • G. Deinhard, P. Blanz, K. Poralla, E. Altan: Bacillus acidoterrestris sp. nov., a New Thermotolerant Acidophile Isolated from Different Soils. In: Systematic and Applied Microbiology. Band 10, Nr. 1, November 1987, S. 47–53, ISSN 0723-2020. doi:10.1016/S0723-2020(87)80009-7.
  • K. Goto, K. Mochida u. a.: Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria: Alicyclobacillus contaminans sp. nov., Alicyclobacillus fastidiosus sp. nov., Alicyclobacillus kakegawensis sp. nov., Alicyclobacillus macrosporangiidus sp. nov., Alicyclobacillus sacchari sp. nov. and Alicyclobacillus shizuokensis sp. nov. In: International journal of systematic and evolutionary microbiology. Band 57, Nr. 6, Juni 2007, S. 1276–1285, ISSN 1466-5026. doi:10.1099/ijs.0.64692-0. PMID 17551043.
  • I. C. McKnight, M. N. U. Eiroa, A. S. Sant’Ana, P. R. Massaguer: Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance. In: Food microbiology. Band 27, Nummer 8, Dezember 2010, S. 1016–1022, ISSN 1095-9998. doi:10.1016/j.fm.2010.06.010. PMID 20832679.
  • Willem H. Groenewald, Pieter A. Gouws, R. Corli Witthuhn: Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa. In: Food microbiology. Band 26, Nr. 1, Februar 2009, S. 71–76, ISSN 1095-9998. doi:10.1016/j.fm.2008.07.008. PMID 19028308.
  • Filipa V. M. Silva, Paul Gibbs: Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes. In: Trends in Food Science & Technology. Band 12, Nr. 2, Februar 2001, S. 68–74, ISSN 0924-2244. doi:10.1016/S0924-2244(01)00070-X.
  • Filipa V. M. Silva, Paul Gibbs: Target selection in designing pasteurization processes for shelf-stable high-acid fruit products. In: Critical reviews in food science and nutrition. Band 44, Nr. 5, 2004, S. 353–360, ISSN 1040-8398. doi:10.1080/10408690490489251. PMID 15540648. (Review).
  • Tim Hünniger, Christine Felbinger, Hauke Wessels, Sophia Mast, Antonia Hoffmann: Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment. In: Journal of Agricultural and Food Chemistry. Band 63, Nr. 17, 6. Mai 2015, ISSN 0021-8561, S. 4291–4296, doi:10.1021/acs.jafc.5b00874.

fluessiges-obst.de

nih.gov

ncbi.nlm.nih.gov

  • J. D. Wisotzkey, P. Jurtshuk u. a.: Comparative sequence analyses on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Alicyclobacillus gen. nov. In: International journal of systematic bacteriology. Band 42, Nr. 2, April 1992, S. 263–269, ISSN 0020-7713. PMID 1374624.
  • K. Goto, K. Mochida u. a.: Alicyclobacillus pomorum sp. nov., a novel thermo-acidophilic, endospore-forming bacterium that does not possess omega-alicyclic fatty acids, and emended description of the genus Alicyclobacillus. In: International journal of systematic and evolutionary microbiology. Band 53, Nr. 5, September 2003, S. 1537–1544, ISSN 1466-5026. PMID 13130044.
  • Ana Cláudia N. F. Spinelli, Anderson S. Sant’Ana, Salatir Rodrigues-Junior, Pilar R. Massaguer: Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice. In: Applied and environmental microbiology. Band 75, Nr. 23, Dezember 2009, S. 7409–7416, ISSN 1098-5336. doi:10.1128/AEM.01400-09. PMID 19801469. PMC 2786409 (freier Volltext).
  • G. I. Karavaiko, T. I. Bogdanova u. a.: Reclassification of 'Sulfobacillus thermosulfidooxidans subsp. thermotolerans' strain K1 as Alicyclobacillus tolerans sp. nov. and Sulfobacillus disulfidooxidans Dufresne et al. 1996 as Alicyclobacillus disulfidooxidans comb. nov., and emended description of the genus Alicyclobacillus. In: International journal of systematic and evolutionary microbiology. Band 55, Nr. 2, März 2005, S. 941–947, ISSN 1466-5026. doi:10.1099/ijs.0.63300-0. PMID 15774689.
  • Su-Sen Chang, Dong-Hyun Kang: Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures. In: Critical reviews in microbiology. Band 30, Nummer 2, 2004, S. 55–74, ISSN 1040-841X. doi:10.1080/10408410490435089. PMID 15239380. (Review).
  • H. Matsubara, K. Goto u. a.: Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic, omega-alicyclic fatty acid-containing bacterium isolated from acidic beverages. In: International journal of systematic and evolutionary microbiology. Band 52, Nr. 5, September 2002, S. 1681–1685, ISSN 1466-5026. PMID 12361274.
  • K. Goto, K. Mochida u. a.: Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria: Alicyclobacillus contaminans sp. nov., Alicyclobacillus fastidiosus sp. nov., Alicyclobacillus kakegawensis sp. nov., Alicyclobacillus macrosporangiidus sp. nov., Alicyclobacillus sacchari sp. nov. and Alicyclobacillus shizuokensis sp. nov. In: International journal of systematic and evolutionary microbiology. Band 57, Nr. 6, Juni 2007, S. 1276–1285, ISSN 1466-5026. doi:10.1099/ijs.0.64692-0. PMID 17551043.
  • I. C. McKnight, M. N. U. Eiroa, A. S. Sant’Ana, P. R. Massaguer: Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance. In: Food microbiology. Band 27, Nummer 8, Dezember 2010, S. 1016–1022, ISSN 1095-9998. doi:10.1016/j.fm.2010.06.010. PMID 20832679.
  • Willem H. Groenewald, Pieter A. Gouws, R. Corli Witthuhn: Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa. In: Food microbiology. Band 26, Nr. 1, Februar 2009, S. 71–76, ISSN 1095-9998. doi:10.1016/j.fm.2008.07.008. PMID 19028308.
  • Mirtha Nelly Uboldi Eiroa, Valéria Christina Amstalden Junqueira, Flaávio Schmidt: Alicyclobacillus in orange juice: occurrence and heat resistance of spores. In: Journal of food protection. Band 62, Nr. 8, August 1999, S. 883–886, ISSN 0362-028X. PMID 10456741.
  • Filipa V. M. Silva, Paul Gibbs: Target selection in designing pasteurization processes for shelf-stable high-acid fruit products. In: Critical reviews in food science and nutrition. Band 44, Nr. 5, 2004, S. 353–360, ISSN 1040-8398. doi:10.1080/10408690490489251. PMID 15540648. (Review).

sachon.de

fzarchiv.sachon.de

springer.com

link.springer.com

web.archive.org

zdb-katalog.de

  • J. D. Wisotzkey, P. Jurtshuk u. a.: Comparative sequence analyses on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Alicyclobacillus gen. nov. In: International journal of systematic bacteriology. Band 42, Nr. 2, April 1992, S. 263–269, ISSN 0020-7713. PMID 1374624.
  • K. Goto, K. Mochida u. a.: Alicyclobacillus pomorum sp. nov., a novel thermo-acidophilic, endospore-forming bacterium that does not possess omega-alicyclic fatty acids, and emended description of the genus Alicyclobacillus. In: International journal of systematic and evolutionary microbiology. Band 53, Nr. 5, September 2003, S. 1537–1544, ISSN 1466-5026. PMID 13130044.
  • Ana Cláudia N. F. Spinelli, Anderson S. Sant’Ana, Salatir Rodrigues-Junior, Pilar R. Massaguer: Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice. In: Applied and environmental microbiology. Band 75, Nr. 23, Dezember 2009, S. 7409–7416, ISSN 1098-5336. doi:10.1128/AEM.01400-09. PMID 19801469. PMC 2786409 (freier Volltext).
  • G. I. Karavaiko, T. I. Bogdanova u. a.: Reclassification of 'Sulfobacillus thermosulfidooxidans subsp. thermotolerans' strain K1 as Alicyclobacillus tolerans sp. nov. and Sulfobacillus disulfidooxidans Dufresne et al. 1996 as Alicyclobacillus disulfidooxidans comb. nov., and emended description of the genus Alicyclobacillus. In: International journal of systematic and evolutionary microbiology. Band 55, Nr. 2, März 2005, S. 941–947, ISSN 1466-5026. doi:10.1099/ijs.0.63300-0. PMID 15774689.
  • Su-Sen Chang, Dong-Hyun Kang: Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures. In: Critical reviews in microbiology. Band 30, Nummer 2, 2004, S. 55–74, ISSN 1040-841X. doi:10.1080/10408410490435089. PMID 15239380. (Review).
  • H. Matsubara, K. Goto u. a.: Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic, omega-alicyclic fatty acid-containing bacterium isolated from acidic beverages. In: International journal of systematic and evolutionary microbiology. Band 52, Nr. 5, September 2002, S. 1681–1685, ISSN 1466-5026. PMID 12361274.
  • F. Uchino, S. Doi: Acido-thermophilic Bacteria from Thermal Waters. In: Agricultural and Biological Chemistry. Band 31, Nr. 7, 1967, S. 817–822, ISSN 0002-1369. doi:10.1271/bbb1961.31.817.
  • G. Darland, T. D. Brock: Bacillus acidocaldarius sp. nov., an Acidophilic Thermophilic Spore-forming Bacterium. In: Journal of General Microbiology. Band 67, Nr. 1, Juli 1971, S. 9–15, ISSN 0022-1287. doi:10.1099/00221287-67-1-9.
  • G. Deinhard, P. Blanz, K. Poralla, E. Altan: Bacillus acidoterrestris sp. nov., a New Thermotolerant Acidophile Isolated from Different Soils. In: Systematic and Applied Microbiology. Band 10, Nr. 1, November 1987, S. 47–53, ISSN 0723-2020. doi:10.1016/S0723-2020(87)80009-7.
  • K. Goto, K. Mochida u. a.: Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria: Alicyclobacillus contaminans sp. nov., Alicyclobacillus fastidiosus sp. nov., Alicyclobacillus kakegawensis sp. nov., Alicyclobacillus macrosporangiidus sp. nov., Alicyclobacillus sacchari sp. nov. and Alicyclobacillus shizuokensis sp. nov. In: International journal of systematic and evolutionary microbiology. Band 57, Nr. 6, Juni 2007, S. 1276–1285, ISSN 1466-5026. doi:10.1099/ijs.0.64692-0. PMID 17551043.
  • I. C. McKnight, M. N. U. Eiroa, A. S. Sant’Ana, P. R. Massaguer: Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance. In: Food microbiology. Band 27, Nummer 8, Dezember 2010, S. 1016–1022, ISSN 1095-9998. doi:10.1016/j.fm.2010.06.010. PMID 20832679.
  • Willem H. Groenewald, Pieter A. Gouws, R. Corli Witthuhn: Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa. In: Food microbiology. Band 26, Nr. 1, Februar 2009, S. 71–76, ISSN 1095-9998. doi:10.1016/j.fm.2008.07.008. PMID 19028308.
  • Mirtha Nelly Uboldi Eiroa, Valéria Christina Amstalden Junqueira, Flaávio Schmidt: Alicyclobacillus in orange juice: occurrence and heat resistance of spores. In: Journal of food protection. Band 62, Nr. 8, August 1999, S. 883–886, ISSN 0362-028X. PMID 10456741.
  • Filipa V. M. Silva, Paul Gibbs: Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes. In: Trends in Food Science & Technology. Band 12, Nr. 2, Februar 2001, S. 68–74, ISSN 0924-2244. doi:10.1016/S0924-2244(01)00070-X.
  • Filipa V. M. Silva, Paul Gibbs: Target selection in designing pasteurization processes for shelf-stable high-acid fruit products. In: Critical reviews in food science and nutrition. Band 44, Nr. 5, 2004, S. 353–360, ISSN 1040-8398. doi:10.1080/10408690490489251. PMID 15540648. (Review).
  • Tim Hünniger, Christine Felbinger, Hauke Wessels, Sophia Mast, Antonia Hoffmann: Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment. In: Journal of Agricultural and Food Chemistry. Band 63, Nr. 17, 6. Mai 2015, ISSN 0021-8561, S. 4291–4296, doi:10.1021/acs.jafc.5b00874.