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Sumnima Singh, Jessica A. Thompson, Bahtiyar Yilmaz, Hai Li, Sebastian Weis, Daniel Sobral, Mauro Truglio, Frederico Aires da Silva, Sandra Aguiar, Ana Rita Carlos, Sofia Rebelo, Silvia Cardoso, Erida Gjini, Gabriel Nuñez, Miguel P. Soares: Loss of α-gal during primate evolution enhanced antibody-effector function and resistance to bacterial sepsis. In: Cell Host & Microbe. Band29, Nr.3, März 2021, S.347–361.e12, doi:10.1016/j.chom.2020.12.017 (elsevier.com [abgerufen am 28. Juli 2023]).
Gary Crispell, Scott P. Commins, Stephanie A. Archer-Hartman, Shailesh Choudhary, Guha Dharmarajan, Parastoo Azadi, Shahid Karim: Discovery of Alpha-Gal-Containing Antigens in North American Tick Species Believed to Induce Red Meat Allergy. In: Frontiers in Immunology. Band10, 2019, S.1056, doi:10.3389/fimmu.2019.01056, PMID 31156631, PMC 6533943 (freier Volltext).
Tshegofatso Mabelane, Gboyega A. Ogunbanjo: Ingestion of mammalian meat and alpha-gal allergy: Clinical relevance in primary care. In: African Journal of Primary Health Care & Family Medicine. Band11, Nr.1, 29. April 2019, S.e1–e5, doi:10.4102/phcfm.v11i1.1901, PMC 6494999 (freier Volltext).
Thomas A. E. Platts-Mills, Rung-Chi Li, Behnam Keshavarz, Anna R. Smith, Jeffrey M. Wilson: Diagnosis and Management of Patients with the α-Gal Syndrome. In: The Journal of Allergy and Clinical Immunology. In Practice. Band8, Nr.1, Januar 2020, S.15–23.e1, doi:10.1016/j.jaip.2019.09.017, PMC 6980324 (freier Volltext).
