Annatto (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Annatto" in German language version.

refsWebsite

Global rank German rank

2^nd place

3^rd place

68^th place

29^th place

low place

2,153^rd place

4^th place

7^th place

doi.org (Global: 2^nd place; German: 3^rd place)

Teruo Miyazawa, Kiyotaka Nakagawa, Phumon Sookwong: Health benefits of vitamin E in grains, cereals and green vegetables. In: Trends in Food Science & Technology. 22, 2011, S. 651–654, doi:10.1016/j.tifs.2011.07.004.
Valentina Viola, Francesca Pilolli u. a.: Why tocotrienols work better: insights into the in vitro anti-cancer mechanism of vitamin E. In: Genes & Nutrition. 7, 2012, S. 29–41, doi:10.1007/s12263-011-0219-9. PMC 3250530 (freier Volltext).

Eintrag zu E 160b: Annatto, Bixin, Norbixin/Deleted from the Union List of authorised additives in der Europäischen Datenbank für Lebensmittelzusatzstoffe, abgerufen am 16. Juni 2020.

Valentina Viola, Francesca Pilolli u. a.: Why tocotrienols work better: insights into the in vitro anti-cancer mechanism of vitamin E. In: Genes & Nutrition. 7, 2012, S. 29–41, doi:10.1007/s12263-011-0219-9. PMC 3250530 (freier Volltext).