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Lee Hooper, Colin Kay, Asmaa Abdelhamid, Paul A. Kroon, Jeffrey S. Cohn: Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. In: The American Journal of Clinical Nutrition. Band95, Nr.3, 1. März 2012, ISSN0002-9165, S.740–751, doi:10.3945/ajcn.111.023457, PMID 22301923 (nutrition.org [abgerufen am 27. Juli 2016]).
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Lee Hooper, Colin Kay, Asmaa Abdelhamid, Paul A. Kroon, Jeffrey S. Cohn: Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. In: The American Journal of Clinical Nutrition. Band95, Nr.3, 1. März 2012, ISSN0002-9165, S.740–751, doi:10.3945/ajcn.111.023457, PMID 22301923 (nutrition.org [abgerufen am 27. Juli 2016]).
Roberto Sansone, Ana Rodriguez-Mateos, Jan Heuel, David Falk, Dominik Schuler: Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study. In: British Journal of Nutrition. Band114, Nr.08, 1. Oktober 2015, ISSN1475-2662, S.1246–1255, doi:10.1017/S0007114515002822, PMID 26348767, PMC 4594054 (freier Volltext) – (cambridge.org [abgerufen am 27. Juli 2016]).
Helmut Sies, Peter C. H. Hollman, Tilman Grune, Wilhelm Stahl, Hans K. Biesalski: Protection by Flavanol-Rich Foods Against Vascular Dysfunction and Oxidative Damage: 27th Hohenheim Consensus Conference. In: Advances in Nutrition: An International Review Journal. Band3, Nr.2, 1. März 2012, ISSN2156-5376, S.217–221, doi:10.3945/an.111.001578, PMID 22516731, PMC 3648724 (freier Volltext) – (nutrition.org [abgerufen am 27. Juli 2016]).
