Kazuhisa Sugimoto, Takahisa Nishimura, Koji Nomura, Kenji Sugimoto, Takashi Kuriki: Syntheses of Arbutin-.ALPHA.-glycosides and a Comparison of Their Inhibitory Effects with Those of .ALPHA.-Arbutin and Arbutin on Human Tyrosinase. In: Chemical and Pharmaceutical Bulletin. Band51, Nr.7, 2003, S.798–801, doi:10.1248/cpb.51.798.
Irene Parejo, Francesc Viladomat, Jaume Bastida, Carles Codina: A single extraction step in the quantitative analysis of arbutin in bearberry ( Arctostaphylos uva‐ursi ) leaves by high‐performance liquid chromatography. In: Phytochemical Analysis. Band12, Nr.5, September 2001, S.336–339, doi:10.1002/pca.602.
Sccs, Gisela H. Degen: Opinion of the Scientific Committee on Consumer Safety (SCCS) – Opinion on the safety of the use of β-arbutin in cosmetic products. In: Regulatory Toxicology and Pharmacology. Band73, Nr.3, Dezember 2015, S.866–867, doi:10.1016/j.yrtph.2015.10.008.
Klaus Bock, So̵ren Rosendal Jensen, Bent Juhl Nielsen, Viggo Norn: Iridoid allosides from Viburnum opulus. In: Phytochemistry. Band17, Nr.4, Januar 1978, S.753–757, doi:10.1016/S0031-9422(00)94220-1.
Manal Mohamed Elhassan Taha, Muhammad Saleh Salga, Hapipah Mohd Ali, Mahmood Ameen Abdulla, Siddig Ibrahim Abdelwahab, A. Hamid A. Hadi: Gastroprotective activities of Turnera diffusa Willd. ex Schult. revisited: Role of arbutin. In: Journal of Ethnopharmacology. Band141, Nr.1, Mai 2012, S.273–281, doi:10.1016/j.jep.2012.02.030.
Karlo Jurica, Ivana Gobin, Dario Kremer, Dubravka Vitali Čepo, Renata Jurišić Grubešić, Irena Brčić Karačonji, Ivan Kosalec: Arbutin and its metabolite hydroquinone as the main factors in the antimicrobial effect of strawberry tree ( Arbutus unedo L.) leaves. In: Journal of Herbal Medicine. Band8, Juni 2017, S.17–23, doi:10.1016/j.hermed.2017.03.006.
Shizuo Hattori, Mitsuhiko Satô: The oxidation of arbutin by isolated chloroplasts of arbutin-containing plants. In: Phytochemistry. Band2, Nr.4, Oktober 1963, S.385–395, doi:10.1016/S0031-9422(00)84861-X.
J. Li, S. Liu, T. Cui, B. Ding, Z. Zhou, L. Li: Identification and Expression Characteristics of UDP-Glycosyltransferase Genes in Pear and Their Correlation with Arbutin Accumulation. In: Russian Journal of Plant Physiology. Band69, Nr.5, Oktober 2022, doi:10.1134/S1021443722050120.
Brigitte Lukas, Corinna Schmiderer, Ulrike Mitteregger, Johannes Novak: Arbutin in marjoram and oregano. In: Food Chemistry. Band121, Nr.1, Juli 2010, S.185–190, doi:10.1016/j.foodchem.2009.12.028.
Sara K. Grisdale, G. H. N. Towers: Biosynthesis of Arbutin from Some Phenylpropanoid Compounds in Pyrus communis. In: Nature. Band188, Nr.4756, Dezember 1960, S.1130–1131, doi:10.1038/1881130b0.
Shen-lin Huang, Yu-lin Zhu, Yuan-jiang Pan, Shi-hua Wu: Synthesis of arbutin by two-step reaction from glucose. In: Journal of Zhejiang University-SCIENCE A. Band5, Nr.12, Dezember 2004, S.1509–1511, doi:10.1631/jzus.2004.1509.
Alpha Arbutin as a Skin Lightening Agent: A Review. In: International Journal of Pharmaceutical Research. Band13, Nr.02, 2. März 2021, doi:10.31838/ijpr/2021.13.02.446.
B. Desmedt, P. Courselle, J.O. De Beer, V. Rogiers, M. Grosber, E. Deconinck, K. De Paepe: Overview of skin whitening agents with an insight into the illegal cosmetic market in Europe. In: Journal of the European Academy of Dermatology and Venereology. Band30, Nr.6, Juni 2016, S.943–950, doi:10.1111/jdv.13595.