Artischocke (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Artischocke" in German language version.

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archive.org

doi.org

  • H. Li, N. Xia, I. Brausch, Y. Yao, U. Förstermann: Flavonoids from artichocke (Cynara scolymus L.) up-regulate endothelial-type nitric-oxide synthase gene expression in human endothelial cells. In: J Pharmacol Exp Ther. Band 310(3), 2004, S. 926–932, doi:10.1124/jpet.104.066639. PMID 15123766.
  • M. Rondanelli, A. Opizzi, M. Faliva, P. Sala, S. Perna, A. Riva, P. Morazzoni, E. Bombardelli, A. Giacosa: Metabolic management in overweight subjects with naive impaired fasting glycaemia by means of a highly standardized extract from Cynara scolymus: a double-blind, placebo-controlled, randomized clinical trial. In: Phytother Res. Band 28(1), 2014, S. 33–41, doi:10.1002/ptr.4950. PMID 23440660.
  • M. Rondanelli, A. Giacosa, A. Opizzi, M. A. Faliva, P. Sala, S. Perna, A. Riva, P. Morazzoni, E. Bombardelli: Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. In: Int J Food Sci Nutr. Band 64(1), 2013, S. 7–15, doi:10.3109/09637486.2012.700920. PMID 22746542.
  • J. M. Stein, A. Wächtershäuser: Ernährungsfaktoren und Ernährungstherapie beim Reizdarmsyndrom – was ist valide? In: Zeitschrift für Gastroenterologie. Band 46, Nr. 3, 2008, S. 279–291. PMID 18322884, doi:10.1055/s-2007-963427.

europa.eu

eur-lex.europa.eu

expressio.fr

fao.org

  • Crops > Artichokes. In: Offizielle Produktionsstatistik der FAO für 2022. fao.org, abgerufen am 16. März 2024 (englisch).

food-compare.com

nih.gov

ncbi.nlm.nih.gov

  • H. Li, N. Xia, I. Brausch, Y. Yao, U. Förstermann: Flavonoids from artichocke (Cynara scolymus L.) up-regulate endothelial-type nitric-oxide synthase gene expression in human endothelial cells. In: J Pharmacol Exp Ther. Band 310(3), 2004, S. 926–932, doi:10.1124/jpet.104.066639. PMID 15123766.
  • M. Rondanelli, F. Monteferrario, S. Perna M. A. Faliva, A. Opizzi: Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action. In: Monaldi Arch Chest Dis. Band 80(1), 2013, S. 17–26. PMID 23923586.
  • M. Rondanelli, A. Opizzi, M. Faliva, P. Sala, S. Perna, A. Riva, P. Morazzoni, E. Bombardelli, A. Giacosa: Metabolic management in overweight subjects with naive impaired fasting glycaemia by means of a highly standardized extract from Cynara scolymus: a double-blind, placebo-controlled, randomized clinical trial. In: Phytother Res. Band 28(1), 2014, S. 33–41, doi:10.1002/ptr.4950. PMID 23440660.
  • M. Rondanelli, A. Giacosa, A. Opizzi, M. A. Faliva, P. Sala, S. Perna, A. Riva, P. Morazzoni, E. Bombardelli: Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. In: Int J Food Sci Nutr. Band 64(1), 2013, S. 7–15, doi:10.3109/09637486.2012.700920. PMID 22746542.
  • J. M. Stein, A. Wächtershäuser: Ernährungsfaktoren und Ernährungstherapie beim Reizdarmsyndrom – was ist valide? In: Zeitschrift für Gastroenterologie. Band 46, Nr. 3, 2008, S. 279–291. PMID 18322884, doi:10.1055/s-2007-963427.

tagesschau.de

tis-gdv.de

  • Artischocken bei Transport Information Service (TIS) (Abbildung 3).