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Avocadin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Avocadin" in German language version.

refsWebsite
Global rank German rank
8doi.org
2nd place
3rd place

doi.org (Global: 2nd place; German: 3rd place)

  • Vitor L. S. Cunha, Xiaofan Liu, Todd L. Lowary, George A. O’Doherty: De Novo Asymmetric Synthesis of Avocadyne, Avocadene, and Avocadane Stereoisomers. In: The Journal of Organic Chemistry. Band 84, Nr. 23, 6. Dezember 2019, S. 15718–15725, doi:10.1021/acs.joc.9b02391.
  • Y. Kashman, I. Néeman, A. Lifshitz: New compounds from avocado pear. In: Tetrahedron. Band 25, Nr. 18, Januar 1969, S. 4617–4631, doi:10.1016/S0040-4020(01)83005-2.
  • Y. Kashman, I. Neeman, A. Lifshitz: Six New C 17 -Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear. In: Israel Journal of Chemistry. Band 7, Nr. 1, 1969, S. 173–176, doi:10.1002/ijch.196900029.
  • Nawaz Ahmed, Richard W. Smith, Juan J. Aristizabal Henao, Ken D. Stark, Paul A. Spagnuolo: Analytical Method To Detect and Quantify Avocatin B in Hass Avocado Seed and Pulp Matter. In: Journal of Natural Products. Band 81, Nr. 4, 27. April 2018, S. 818–824, doi:10.1021/acs.jnatprod.7b00914.
  • N.K.B. Adikaram, D.F. Ewing, A.M. Karunaratne, E.M.K. Wijeratne: Antifungal compounds from immature avocado fruit peel. In: Phytochemistry. Band 31, Nr. 1, Januar 1992, S. 93–96, doi:10.1016/0031-9422(91)83013-B.
  • D. Becker, Y. Sahali, M. Raviv: The absolute configuration effect on the activity of the avocado rooting promoter. In: Phytochemistry. Band 29, Nr. 7, Januar 1990, S. 2065–2067, doi:10.1016/0031-9422(90)83005-L.
  • Nicholas H. Oberlies, Lingling L. Rogers, John M. Martin, Jerry L. McLaughlin: Cytotoxic and Insecticidal Constituents of the Unripe Fruit of Persea americana. In: Journal of Natural Products. Band 61, Nr. 6, 1. Juni 1998, S. 781–785, doi:10.1021/np9800304.
  • Matthew Tcheng, Mark D. Minden, Paul A. Spagnuolo: Avocado‐derived avocadyne is a potent inhibitor of fatty acid oxidation. In: Journal of Food Biochemistry. Band 46, Nr. 3, März 2022, doi:10.1111/jfbc.13895.