Avocado (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Avocado" in German language version.

Last modified:

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aerzteblatt.de (Global: 3,794th place; German: 234th place)

arboretum.harvard.edu (Global: low place; German: low place)

avocado-info.de (Global: low place; German: low place)

avocadosource.com (Global: low place; German: low place)

books.google.de (Global: 88th place; German: 4th place)

doi.org (Global: 2nd place; German: 3rd place)

  • Haofeng Chen et al.: Tracing the Geographic Origins of Major Avocado Cultivars. In: Journal of Heredity. Band 100, Nr. 1, 20. Mai 2008, S. 56–65, doi:10.1093/jhered/esn068 (englisch).
  • Amber M. VanDerwarker et al.: Early evidence of avocado domestication from El Gigante Rockshelter, Honduras. In: PNAS. Band 122, Nr. 10, e2417072122, doi:10.1073/pnas.2417072122.
  • M. Yasir, S. Das, M. D. Kharya: The phytochemical and pharmacological profile of Persea americana Mill. In: Pharmacogn Rev. 4(7), 2010, S. 77–84, doi:10.4103/0973-7847.65332.
  • Eduardo Padilla-Camberos, Moisés Martínez-Velázquez et al.: Acute Toxicity and Genotoxic Activity of Avocado Seed Extract (Persea americana Mill., c.v. Hass). In: Scientific World Journal. Article ID 245828, 2013, doi:10.1155/2013/245828.
  • J. J. Leite et al.: Chemical composition, toxicity and larvicidal and antifungal activities of Persea americana (avocado) seed extracts. In: Rev. Soc. Bras. Med. Trop. Vol. 42, No. 2, 2009, S. 110–113, doi:10.1590/S0037-86822009000200003.
  • Sneh Punia Bangar et al.: Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications. In: Food Chemistry: X. Band 16, 30. Dezember 2022, S. 100507, doi:10.1016/j.fochx.2022.100507, PMID 36573158, PMC 9789361 (freier Volltext) (englisch).
  • Mark L. Dreher, Adrienne J. Davenport: Hass avocado composition and potential health effects. In: Critical Reviews in Food Science and Nutrition. Band 53, Nr. 7, 2013, S. 738–750, doi:10.1080/10408398.2011.556759, PMID 23638933, PMC 3664913 (freier Volltext).
  • Hiya A. Mahmassani, Esther E. Avendano, Gowri Raman, Elizabeth J. Johnson: Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis. In: The American Journal of Clinical Nutrition. Band 107, Nr. 4, 1. April 2018, S. 523–536, doi:10.1093/ajcn/nqx078, PMID 29635493.
  • Kalandar Ameer: Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases. In: Advances in Neurobiology. Band 12, 2016, S. 337–354, doi:10.1007/978-3-319-28383-8_18, PMID 27651262.
  • Daniel Hunt Janzen, Paul S. Martin: Neotropical anachronisms: the fruits the gomphotheres ate. In: Science. Band 215, Nr. 4528, 1. Januar 1982, S. 19–27, doi:10.1126/science.215.4528.19, PMID 17790450 (englisch).
  • Julia V. Tejada et al.: Isotope data from amino acids indicate Darwin's ground sloth was not an herbivore. In: Scientific Reports. Band 11, Nr. 1, 7. Oktober 2021, S. 18944, doi:10.1038/s41598-021-97996-9, PMID 34615902, PMC 8494799 (freier Volltext) (englisch).
  • C. Earle Smith: Archeological evidence for selection in avocado. In: Economic Botany. Band 20, Nr. 2, 1. April 1966, S. 169–175, doi:10.1007/BF02904012 (englisch).
  • Lorenzo Sagrero-Nieves, John P Bartley: Volatile components of avocado leaves (Persea americana mill) from the Mexican race. In: Journal of the Science of Food and Agriculture. Band 67, Nr. 1, Januar 1995, S. 49, doi:10.1002/jsfa.2740670109.
  • T. W. R. Chia, G. A. Dykes: Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars. In: Pharmaceutical Biology. Vol. 48, Issue 7, 2010, doi:10.3109/13880200903273922.
  • Matthew E. Rossheim, Eric Q. Ninh, Melvin D. Livingston, Dennis L. Thombs: 49,000 Avocado Cutting Injuries. In: American Journal of Health Behavior. Band 44, Nr. 1, 2020, S. 13–17, doi:10.5993/AJHB.44.1.2, PMID 31783928.
  • Marlene Ohlau, Sophie Christine Huning, Achim Spiller: Sustainable choices of plant-based ('super') foods: examining the consumption patterns of German consumers on avocados. In: Frontiers in Nutrition. Band 10, 2023, S. 1187626, doi:10.3389/fnut.2023.1187626, PMID 37492596.

fao.org (Global: 428th place; German: 402nd place)

focus.de (Global: 768th place; German: 43rd place)

praxistipps.focus.de

foodsubs.com (Global: low place; German: low place)

handelsblatt.com (Global: 1,281st place; German: 75th place)

imedpub.com (Global: low place; German: low place)

  • Justina Y. Talabi et al.: Nutritional and antinutritional compositions of processed Avocado (Persea americana Mill) seeds. In: Asian J. Plant Sci. Res. 6(2), 2016, S. 6–12, online (PDF; 125 kB) auf imedpub.com, abgerufen am 20. November 2017.

kuebelpflanzeninfo.de (Global: low place; German: low place)

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • Sneh Punia Bangar et al.: Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications. In: Food Chemistry: X. Band 16, 30. Dezember 2022, S. 100507, doi:10.1016/j.fochx.2022.100507, PMID 36573158, PMC 9789361 (freier Volltext) (englisch).
  • Mark L. Dreher, Adrienne J. Davenport: Hass avocado composition and potential health effects. In: Critical Reviews in Food Science and Nutrition. Band 53, Nr. 7, 2013, S. 738–750, doi:10.1080/10408398.2011.556759, PMID 23638933, PMC 3664913 (freier Volltext).
  • Hiya A. Mahmassani, Esther E. Avendano, Gowri Raman, Elizabeth J. Johnson: Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis. In: The American Journal of Clinical Nutrition. Band 107, Nr. 4, 1. April 2018, S. 523–536, doi:10.1093/ajcn/nqx078, PMID 29635493.
  • Kalandar Ameer: Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases. In: Advances in Neurobiology. Band 12, 2016, S. 337–354, doi:10.1007/978-3-319-28383-8_18, PMID 27651262.
  • Daniel Hunt Janzen, Paul S. Martin: Neotropical anachronisms: the fruits the gomphotheres ate. In: Science. Band 215, Nr. 4528, 1. Januar 1982, S. 19–27, doi:10.1126/science.215.4528.19, PMID 17790450 (englisch).
  • Julia V. Tejada et al.: Isotope data from amino acids indicate Darwin's ground sloth was not an herbivore. In: Scientific Reports. Band 11, Nr. 1, 7. Oktober 2021, S. 18944, doi:10.1038/s41598-021-97996-9, PMID 34615902, PMC 8494799 (freier Volltext) (englisch).
  • A. L. Craigmill et al.: Toxicity of avocado (Persea americana [guatamelan var.]) leaves: review and preliminary report. In: Veterinary & Human Toxicology. 26(5), 1984, S. 381–383, PMID 6541397.
  • Matthew E. Rossheim, Eric Q. Ninh, Melvin D. Livingston, Dennis L. Thombs: 49,000 Avocado Cutting Injuries. In: American Journal of Health Behavior. Band 44, Nr. 1, 2020, S. 13–17, doi:10.5993/AJHB.44.1.2, PMID 31783928.
  • Marlene Ohlau, Sophie Christine Huning, Achim Spiller: Sustainable choices of plant-based ('super') foods: examining the consumption patterns of German consumers on avocados. In: Frontiers in Nutrition. Band 10, 2023, S. 1187626, doi:10.3389/fnut.2023.1187626, PMID 37492596.

nordschleswiger.dk (Global: low place; German: 2,786th place)

nzz.ch (Global: 710th place; German: 40th place)

  • Nicole Anliker, Cherán: Mexiko: Die Avocado und das organisierte Verbrechen. In: Neue Zürcher Zeitung. (nzz.ch [abgerufen am 10. August 2019]).

purdue.edu (Global: 1,391st place; German: 2,014th place)

hort.purdue.edu

  • Julia F. Morton (Hrsg.): Fruits of warm climates. Creative Resource Systems, 1987, ISBN 0-9610184-1-0, S. 91–102, online auf hort.purdue.edu, abgerufen am 11. März 2017.

redirecter.toolforge.org (Global: 29th place; German: 2nd place)

researchgate.net (Global: 96th place; German: 105th place)

  • Gad Ish-Am: The Avocado's Reproductive Biology – Ecological Functions and Agricultural Consequences. In: Av. Rep. Biol. Chile. World Avocado Congress VI 2007, online (DOC; 57 kB).

smithsonianmag.com (Global: 663rd place; German: 1,125th place)

spiegel.de (Global: 87th place; German: 6th place)

srf.ch (Global: 1,125th place; German: 69th place)

stern.de (Global: 995th place; German: 58th place)

sueddeutsche.de (Global: 267th place; German: 10th place)

sz-magazin.sueddeutsche.de

sueddeutsche.de

  • Interview von Christoph Gurk, Sebastian Schoepp: "Die Kartelle sind überall". In: sueddeutsche.de. 29. Juli 2019 (sueddeutsche.de [abgerufen am 10. August 2019]).

tis-gdv.de (Global: low place; German: low place)

tropicalfruitnursery.com (Global: low place; German: low place)

tropicos.org (Global: 532nd place; German: 117th place)

ucdavis.edu (Global: 2,336th place; German: 3,916th place)

alfalfa.ucdavis.edu

unl.edu (Global: 1,697th place; German: 2,928th place)

digitalcommons.unl.edu

uzh.ch (Global: 1,380th place; German: 262nd place)

vetpharm.uzh.ch

web.archive.org (Global: 1st place; German: 1st place)

wired-humanities.org (Global: low place; German: low place)

nahuatl.wired-humanities.org

  • Nahuatl Dictionary. In: Nahuatl Dictionary. Wired Humanities Projects, abgerufen am 10. Oktober 2024.

worldagroforestry.org (Global: low place; German: 4,384th place)

  • C. Orwa, A. Mutua, R. Kindt, R. Jamnadass, S. Anthony: Persea americana. In: Agroforestree Database: a tree reference and selection guide version 4.0. online (PDF; 408 kB), auf worldagroforestry.org, abgerufen am 21. November 2017.

worldcat.org (Global: 4th place; German: 33rd place)

  • Christian A. Burmeister, Jennifer Yunker: Avian Avocado Toxicosis. In: Veterinary Technician. Vol. 34, No. 7, 2013, OCLC 10470681, online (Memento vom 1. Dezember 2017 im Internet Archive) (PDF; 333 kB), auf d33xlnxxqexgdk.cloudfront.net, abgerufen am 21. November 2017.

youtube.com (Global: 13th place; German: 8th place)

zdb-katalog.de (Global: 107th place; German: 5th place)

zeit.de (Global: 301st place; German: 14th place)