Avocadoöl (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Avocadoöl" in German language version.

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aocs.org

Marie Wong; Cecilia Requejo-Jackman; Allan Woolf: "What is unrefined, extra virgin cold-pressed avocado oil?" In: The American Oil Chemists’ Society. 04, 2010, auf aocs.org, abgerufen am 9. März 2020.

Luthfia Indriyani, Abdul Rohman, Sugeng Riyanto: Physico-Chemical Characterization of Avocado (Persea americana Mill.) Oil from Three Indonesian Avocado Cultivars. In: Research Journal of Medicinal Plants. 10, 2015, S. 67–78, doi:10.3923/rjmp.2016.67.78.
Nathalie Vingering, Marine Oseredczuk et al.: Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column. In: OCL. 17(3), 2010, S. 185–192, doi:10.1051/ocl.2010.0309, (PDF).
Giacomo Costagli, Matteo Betti: Avocado Oil Extraction Processes: Method for Cold-Pressed High-Quality Edible Oil Production versus Traditional Production. In: J. Agr. Eng. Vol. 46, No. 3, 2015, S. 115–122, doi:10.4081/jae.2015.467.
M. Flores, C. Saravia, C. E. Vergara et al.: Avocado Oil: Characteristics, Properties, and Applications. In: Molecules. 24(11), 2019, S. 2172, doi:10.3390/molecules24112172.
X. Qin, J. Zhong: A Review of Extraction Techniques for Avocado Oil. In: J. Oleo Sci. 65(11) 2016, S. 881–888, PMID 27725362, doi:10.5650/jos.ess16063.

Isabelle Santana, Alexandre Guedes Torres et al.: Oxidative Stability of Avocado Pulp Oil Obtained by Different Processes. Universidade Federal do Rio de Janeiro, 2011, online (PDF), auf embrapa.br, abgerufen am 18. November 2017.

Eintrag zu PERSEA GRATISSIMA OIL in der CosIng-Datenbank der EU-Kommission, abgerufen am 19. Juni 2023.
Cosing-Eintrag 59095

X. Qin, J. Zhong: A Review of Extraction Techniques for Avocado Oil. In: J. Oleo Sci. 65(11) 2016, S. 881–888, PMID 27725362, doi:10.5650/jos.ess16063.