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Ballaststoff (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ballaststoff" in German language version.

refsWebsite
Global rank German rank
11nih.gov
4th place
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8doi.org
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7web.archive.org
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2dge.de
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1gmf-info.de
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1harvard.edu
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1mdc-berlin.de
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1zdb-katalog.de
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1mdpi.com
2,912th place
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1gesunde-ernaehrung.org
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1archive.today
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1ugb.de
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5,655th place
1heart.org
8,639th place
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archive.today

dge.de

doi.org

  • Cronin P, Joyce SA, O’Toole PW, O’Connor EM.: Dietary Fibre Modulates the Gut Microbiota. Abschnitt 3. Dietary Fibre Regulates the Composition of the Gut Microbiota. Zeitschrift Nutrients. 2021 May 13;13(5):1655. doi:10.3390/nu13051655. PMID 34068353; PMC 8153313 (freier Volltext).
  • D.T. Forman et al.: Increased excretion of fecal bile acids by an oral hydrophilic colloid. In: Proc Soc Exper Biol Med., 127, 1968, S. 1060, doi:10.3181/00379727-127-32870.
  • Caroline Honsek, Stefan Kabisch, Margrit Kemper, Christiana Gerbracht, Ayman M. Arafat: Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: the randomised controlled Optimal Fibre Trial (OptiFiT). In: Diabetologia. Band 61, Nr. 6, 1. Juni 2018, ISSN 1432-0428, S. 1295–1305, doi:10.1007/s00125-018-4582-6.
  • Stefan Kabisch, Nina M. T. Meyer, Caroline Honsek, Christiana Gerbracht, Ulrike Dambeck: Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT). In: Nutrients. Band 11, Nr. 10, 2019, S. 2385, doi:10.3390/nu11102385 (mdpi.com [abgerufen am 11. Oktober 2019]).
  • Walid H. Aldoori: Dietary Fiber in Health and Disease. Hrsg.: David Kritchevsky, Charles Bonfield (= Advances in Experimental Medicine and Biology. Band 427). Springer, New York 1997, ISBN 1-4613-7735-8, Kapitel 29: The Protective Role of Dietary Fiber in Diverticular Disease, S. 291–308, doi:10.1007/978-1-4615-5967-2_29.
  • Anne F. Peery, Patrick R. Barrett, Doyun Park, Albert J. Rogers, Joseph A. Galanko, Christopher F. Martin, Robert S. Sandler: A High-Fiber Diet Does Not Protect Against Asymptomatic Diverticulosis. In: Gastroenterology. Band 142, Nr. 2, Februar 2012, S. 266–272.e1, doi:10.1053/j.gastro.2011.10.035, PMID 22062360.
  • W. Scheppach et al.: Effect of short-chain fatty acids on the human colonic mucosa in vitro. In: J Parent Ent Nutr 16, 1992, S. 43–48, doi:10.1177/014860719201600143.
  • TK. Asano, RS. McLeod: Dietary fibre for the prevention of colorectal adenomas and carcinomas. Cochrane Database of Systematic Reviews 2002, Issue 1. Art. No.: CD003430. doi:10.1002/14651858.CD003430

gesunde-ernaehrung.org

  • Petra Meinert: In der Diskussion: Ballaststoffe. (PDF; 593 kB) In: Mitteilungen des Internat. Arbeitskreises für Kulturforschung des Essens, Heft 8, 2001, S. 44 f.

gmf-info.de

harvard.edu

nutritionsource.hsph.harvard.edu

heart.org

mdc-berlin.de

mdpi.com

  • Stefan Kabisch, Nina M. T. Meyer, Caroline Honsek, Christiana Gerbracht, Ulrike Dambeck: Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT). In: Nutrients. Band 11, Nr. 10, 2019, S. 2385, doi:10.3390/nu11102385 (mdpi.com [abgerufen am 11. Oktober 2019]).

nih.gov

ncbi.nlm.nih.gov

  • Cronin P, Joyce SA, O’Toole PW, O’Connor EM.: Dietary Fibre Modulates the Gut Microbiota. Abschnitt 3. Dietary Fibre Regulates the Composition of the Gut Microbiota. Zeitschrift Nutrients. 2021 May 13;13(5):1655. doi:10.3390/nu13051655. PMID 34068353; PMC 8153313 (freier Volltext).
  • Lisa Brown, Bernard Rosner, Walter W Willett, Frank M Sacks: Cholesterol-lowering effects of dietary fiber: a meta-analysis. In: The American Journal of Clinical Nutrition. Band 69, Nr. 1, Januar 1999, S. 30–42, PMID 9925120 (freier Volltext).
  • H. Wu et al.: Dietary fiber and progression of atherosclerosis: the Los Angeles Atherosclerosis Study. In: Am J Clin Nutr., 2003 Dec, 78(6), S. 1085–1091, PMID 14668268.
  • AT. Erkkila et al.: Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. In: Am Heart J., 2005 Jul, 150(1), S. 94–101, PMID 16084154.
  • LA. Bazzano et al.: Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. In: Arch Intern Med., 2003 Sep 8, 163(16), S. 1897–904, PMID 12963562.
  • P. Pietinen et al.: Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. In: Circulation, 1996 Dec 1, 94(11), S. 2720–2727, PMID 8941095.
  • D. Lairon et al.: Dietary fiber intake and risk factors for cardiovascular disease in French adults. In: Am J Clin Nutr., 2005 Dec, 82(6), S. 1185–1194, PMID 16332650.
  • C.J. Tsai et al.: Long-term intake of dietary fiber and decreased risk of cholecystectomy in women. In: Am J Gastroenterol., 2004 Jul, 99(7), S. 1364–1370, PMID 15233680.
  • S. Arffmann et al.: Effect of oat bran on lithogenic index of bile and bile acid metabolism. In: Digestion, 1983, 28(3), S. 197–200, PMID 6321282.
  • Anne F. Peery, Patrick R. Barrett, Doyun Park, Albert J. Rogers, Joseph A. Galanko, Christopher F. Martin, Robert S. Sandler: A High-Fiber Diet Does Not Protect Against Asymptomatic Diverticulosis. In: Gastroenterology. Band 142, Nr. 2, Februar 2012, S. 266–272.e1, doi:10.1053/j.gastro.2011.10.035, PMID 22062360.
  • W. Scheppach: Effects of short chain fatty acids on gut morphology and function. In: Gut, Suppl. 1, 1994, S. 35–38, PMC 1378144 (freier Volltext).

ugb.de

web.archive.org

zdb-katalog.de

  • Caroline Honsek, Stefan Kabisch, Margrit Kemper, Christiana Gerbracht, Ayman M. Arafat: Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: the randomised controlled Optimal Fibre Trial (OptiFiT). In: Diabetologia. Band 61, Nr. 6, 1. Juni 2018, ISSN 1432-0428, S. 1295–1305, doi:10.1007/s00125-018-4582-6.