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Shoji Ohgami, Eiichiro Ono, Manabu Horikawa et al.: Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β -Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases. In: Plant Physiology. Band168, Nr.2, Juni 2015, S.464–477, doi:10.1104/pp.15.00403, PMID 25922059, PMC 4453793 (freier Volltext).
