Ana Cukolovic, Christian V. Stevens: Feasibility of production methods for succinic acid: a marriage of renewable resources and chemical technology, in: Biofuels, Bioproducts and Biorefining 2 (6), 2008; S. 505–529; doi:10.1002/bbb.105.
Edzard Scholten, Torsten Renz, Jochen Thomas: Continuous cultivation approach for fermentative succinic acid production from crude glycerol by Basfia succiniciproducens DD1, in: Biotechnology Letters, 31 (12), 2009, doi:10.1007/s10529-009-0104-4.
Sang Yup Lee, Ji Mahn Kim, Hyohak Song, Jeong Wook Lee, Tae Yong Kim, Yu-Sin Jang: From genome sequence to integrated bioprocess for succinic acid production by Mannheimia succiniciproducens, in: Applied Microbiology and Biotechnology, 79 (1), 2008, S. 11–22; doi:10.1007/s00253-008-1424-3.
I. Bechthold, K. Bretz, S. Kabasci, R. Kopitzky, A. Springer: Succinic Acid: A New Platform Chemical for Biobased Polymers from Renewable Resources, in: Chemical Engineering & Technology, 31 (5), 2008, S. 647–654; doi:10.1002/ceat.200800063.
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Eintrag zu E 363: Succinic acid in der Europäischen Datenbank für Lebensmittelzusatzstoffe, abgerufen am 6. August 2020.
nrel.gov
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