Alessandro Piazzon, Monica Forte, Mirella Nardini: Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types. In: Journal of Agricultural and Food Chemistry. Band58, Nr.19, 2010, ISSN0021-8561, S.10677–10683, doi:10.1021/jf101975q.
Thomas Hengartner, Christoph Maria Merki (Hg.): Genussmittel. Ein kulturgeschichtliches Handbuch, Campus Verlag, Frankfurt, New York, Vorschau bei Google-Books, Seite 34
Alessandro Piazzon, Monica Forte, Mirella Nardini: Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types. In: Journal of Agricultural and Food Chemistry. Band58, Nr.19, 2010, ISSN0021-8561, S.10677–10683, doi:10.1021/jf101975q.