Sign In

Login

Password

Forgot Password ? Sign Up

Blue Food (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Blue Food" in German language version.

refsWebsite
Global rank German rank
13zdb-katalog.de
123rd place
6th place
13doi.org
2nd place
3rd place
6sciencedirect.com
149th place
298th place
5nih.gov
4th place
7th place
4fao.org
318th place
293rd place
3nature.com
234th place
203rd place
2pnas.org
1,293rd place
678th place
1springer.com
274th place
152nd place
1zeit.de
267th place
15th place
1globalnature.org
low place
8,734th place
1thehill.com
476th place
1,909th place
1un.org
97th place
125th place

doi.org

  • Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz: The vital roles of blue foods in the global food system. In: Global Food Security. Band 33, Juni 2022, ISSN 2211-9124, S. 100637, doi:10.1016/j.gfs.2022.100637 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Christopher D. Golden, J. Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M. Free, Daniel F. Viana, Holger Matthey, Jacob G. Eurich, Jessica A. Gephart, Etienne Fluet-Chouinard, Elizabeth A. Nyboer, Abigail J. Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barange, Stefania Vannuccini, Ling Cao, Kristin M. Kleisner, Eric B. Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J. Fiorella, David C. Little, Edward H. Allison, Jessica Fanzo, Shakuntala H. Thilsted: Aquatic foods to nourish nations. In: Nature. Band 598, Nr. 7880, Oktober 2021, ISSN 1476-4687, S. 315–320, doi:10.1038/s41586-021-03917-1, PMID 34526720, PMC 10584661 (freier Volltext) – (nature.com [abgerufen am 8. Mai 2024]).
  • Abigail Bennett, Xavier Basurto, John Virdin, Xinyan Lin, Samantha J. Betances, Martin D. Smith, Edward H. Allison, Barbara A. Best, Kelly D. Brownell, Lisa M. Campbell, Christopher D. Golden, Elizabeth Havice, Christina C. Hicks, Peter J. Jacques, Kristin Kleisner, Niels Lindquist, Rafaella Lobo, Grant D. Murray, Michelle Nowlin, Pawan G. Patil, Douglas N. Rader, Stephen E. Roady, Shakuntala H. Thilsted, Sarah Zoubek: Recognize fish as food in policy discourse and development funding. In: Ambio. Band 50, Nr. 5, 1. Mai 2021, ISSN 1654-7209, S. 981–989, doi:10.1007/s13280-020-01451-4, PMID 33454882, PMC 7811336 (freier Volltext) – (springer.com [abgerufen am 8. Mai 2024]).
  • FAO: Blue Transformation - Roadmap 2022–2030. FAO ;, 2022, ISBN 978-92-5136362-1, doi:10.4060/cc0459en (fao.org [abgerufen am 8. Mai 2024]).
  • Max Troell, Rosamond L. Naylor, Marc Metian, Malcolm Beveridge, Peter H. Tyedmers, Carl Folke, Kenneth J. Arrow, Scott Barrett, Anne-Sophie Crépin, Paul R. Ehrlich, Åsa Gren, Nils Kautsky, Simon A. Levin, Karine Nyborg, Henrik Österblom, Stephen Polasky, Marten Scheffer, Brian H. Walker, Tasos Xepapadeas, Aart de Zeeuw: Does aquaculture add resilience to the global food system? In: Proceedings of the National Academy of Sciences. Band 111, Nr. 37, 16. September 2014, ISSN 0027-8424, S. 13257–13263, doi:10.1073/pnas.1404067111, PMID 25136111, PMC 4169979 (freier Volltext) – (pnas.org [abgerufen am 8. Mai 2024]).
  • Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz: The vital roles of blue foods in the global food system. In: Global Food Security. Band 33, Juni 2022, ISSN 2211-9124, S. 100637, doi:10.1016/j.gfs.2022.100637 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Blake D. Ratner, Björn Åsgård, Edward H. Allison: Fishing for justice: Human rights, development, and fisheries sector reform. In: Global Environmental Change. Band 27, Juli 2014, ISSN 0959-3780, S. 120–130, doi:10.1016/j.gloenvcha.2014.05.006 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • C.R. Hopkins, S.I. Roberts, A.J. Caveen, C. Graham, N.M. Burns: Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks. In: Marine Policy. Band 159, Januar 2024, ISSN 0308-597X, S. 105910, doi:10.1016/j.marpol.2023.105910 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Jessica R. Bogard, Shakuntala H. Thilsted, Geoffrey C. Marks, Md. Abdul Wahab, Mostafa A.R. Hossain, Jette Jakobsen, James Stangoulis: Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes. In: Journal of Food Composition and Analysis. Band 42, September 2015, ISSN 0889-1575, S. 120–133, doi:10.1016/j.jfca.2015.03.002 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Beatrice I. Crona, Emmy Wassénius, Malin Jonell, J. Zachary Koehn, Rebecca Short, Michelle Tigchelaar, Tim M. Daw, Christopher D. Golden, Jessica A. Gephart, Edward H. Allison, Simon R. Bush, Ling Cao, William W. L. Cheung, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S. Halpern, Christina C. Hicks, James P. Leape, David C. Little, Fiorenza Micheli, Rosamond L. Naylor, Michael Phillips, Elizabeth R. Selig, Marco Springmann, U. Rashid Sumaila, Max Troell, Shakuntala H. Thilsted, Colette C. C. Wabnitz: Four ways blue foods can help achieve food system ambitions across nations. In: Nature. Band 616, Nr. 7955, April 2023, ISSN 1476-4687, S. 104–112, doi:10.1038/s41586-023-05737-x, PMID 36813964, PMC 10076219 (freier Volltext) – (nature.com [abgerufen am 8. Mai 2024]).
  • Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz: The vital roles of blue foods in the global food system. In: Global Food Security. Band 33, Juni 2022, ISSN 2211-9124, S. 100637, doi:10.1016/j.gfs.2022.100637 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Jessica A. Gephart, Patrik J. G. Henriksson, Robert W. R. Parker, Alon Shepon, Kelvin D. Gorospe, Kristina Bergman, Gidon Eshel, Christopher D. Golden, Benjamin S. Halpern, Sara Hornborg, Malin Jonell, Marc Metian, Kathleen Mifflin, Richard Newton, Peter Tyedmers, Wenbo Zhang, Friederike Ziegler, Max Troell: Environmental performance of blue foods. In: Nature. Band 597, Nr. 7876, September 2021, ISSN 1476-4687, S. 360–365, doi:10.1038/s41586-021-03889-2 (nature.com [abgerufen am 8. Mai 2024]).
  • Ray Hilborn, Ricardo Oscar Amoroso, Christopher M. Anderson, Julia K. Baum, Trevor A. Branch, Christopher Costello, Carryn L. de Moor, Abdelmalek Faraj, Daniel Hively, Olaf P. Jensen, Hiroyuki Kurota, L. Richard Little, Pamela Mace, Tim McClanahan, Michael C. Melnychuk, Cóilín Minto, Giacomo Chato Osio, Ana M. Parma, Maite Pons, Susana Segurado, Cody S. Szuwalski, Jono R. Wilson, Yimin Ye: Effective fisheries management instrumental in improving fish stock status. In: Proceedings of the National Academy of Sciences. Band 117, Nr. 4, 28. Januar 2020, ISSN 0027-8424, S. 2218–2224, doi:10.1073/pnas.1909726116, PMID 31932439, PMC 6995010 (freier Volltext) – (pnas.org [abgerufen am 8. Mai 2024]).

fao.org

openknowledge.fao.org

fao.org

globalnature.org

nature.com

  • Christopher D. Golden, J. Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M. Free, Daniel F. Viana, Holger Matthey, Jacob G. Eurich, Jessica A. Gephart, Etienne Fluet-Chouinard, Elizabeth A. Nyboer, Abigail J. Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barange, Stefania Vannuccini, Ling Cao, Kristin M. Kleisner, Eric B. Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J. Fiorella, David C. Little, Edward H. Allison, Jessica Fanzo, Shakuntala H. Thilsted: Aquatic foods to nourish nations. In: Nature. Band 598, Nr. 7880, Oktober 2021, ISSN 1476-4687, S. 315–320, doi:10.1038/s41586-021-03917-1, PMID 34526720, PMC 10584661 (freier Volltext) – (nature.com [abgerufen am 8. Mai 2024]).
  • Beatrice I. Crona, Emmy Wassénius, Malin Jonell, J. Zachary Koehn, Rebecca Short, Michelle Tigchelaar, Tim M. Daw, Christopher D. Golden, Jessica A. Gephart, Edward H. Allison, Simon R. Bush, Ling Cao, William W. L. Cheung, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S. Halpern, Christina C. Hicks, James P. Leape, David C. Little, Fiorenza Micheli, Rosamond L. Naylor, Michael Phillips, Elizabeth R. Selig, Marco Springmann, U. Rashid Sumaila, Max Troell, Shakuntala H. Thilsted, Colette C. C. Wabnitz: Four ways blue foods can help achieve food system ambitions across nations. In: Nature. Band 616, Nr. 7955, April 2023, ISSN 1476-4687, S. 104–112, doi:10.1038/s41586-023-05737-x, PMID 36813964, PMC 10076219 (freier Volltext) – (nature.com [abgerufen am 8. Mai 2024]).
  • Jessica A. Gephart, Patrik J. G. Henriksson, Robert W. R. Parker, Alon Shepon, Kelvin D. Gorospe, Kristina Bergman, Gidon Eshel, Christopher D. Golden, Benjamin S. Halpern, Sara Hornborg, Malin Jonell, Marc Metian, Kathleen Mifflin, Richard Newton, Peter Tyedmers, Wenbo Zhang, Friederike Ziegler, Max Troell: Environmental performance of blue foods. In: Nature. Band 597, Nr. 7876, September 2021, ISSN 1476-4687, S. 360–365, doi:10.1038/s41586-021-03889-2 (nature.com [abgerufen am 8. Mai 2024]).

nih.gov

ncbi.nlm.nih.gov

  • Christopher D. Golden, J. Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M. Free, Daniel F. Viana, Holger Matthey, Jacob G. Eurich, Jessica A. Gephart, Etienne Fluet-Chouinard, Elizabeth A. Nyboer, Abigail J. Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barange, Stefania Vannuccini, Ling Cao, Kristin M. Kleisner, Eric B. Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J. Fiorella, David C. Little, Edward H. Allison, Jessica Fanzo, Shakuntala H. Thilsted: Aquatic foods to nourish nations. In: Nature. Band 598, Nr. 7880, Oktober 2021, ISSN 1476-4687, S. 315–320, doi:10.1038/s41586-021-03917-1, PMID 34526720, PMC 10584661 (freier Volltext) – (nature.com [abgerufen am 8. Mai 2024]).
  • Abigail Bennett, Xavier Basurto, John Virdin, Xinyan Lin, Samantha J. Betances, Martin D. Smith, Edward H. Allison, Barbara A. Best, Kelly D. Brownell, Lisa M. Campbell, Christopher D. Golden, Elizabeth Havice, Christina C. Hicks, Peter J. Jacques, Kristin Kleisner, Niels Lindquist, Rafaella Lobo, Grant D. Murray, Michelle Nowlin, Pawan G. Patil, Douglas N. Rader, Stephen E. Roady, Shakuntala H. Thilsted, Sarah Zoubek: Recognize fish as food in policy discourse and development funding. In: Ambio. Band 50, Nr. 5, 1. Mai 2021, ISSN 1654-7209, S. 981–989, doi:10.1007/s13280-020-01451-4, PMID 33454882, PMC 7811336 (freier Volltext) – (springer.com [abgerufen am 8. Mai 2024]).
  • Max Troell, Rosamond L. Naylor, Marc Metian, Malcolm Beveridge, Peter H. Tyedmers, Carl Folke, Kenneth J. Arrow, Scott Barrett, Anne-Sophie Crépin, Paul R. Ehrlich, Åsa Gren, Nils Kautsky, Simon A. Levin, Karine Nyborg, Henrik Österblom, Stephen Polasky, Marten Scheffer, Brian H. Walker, Tasos Xepapadeas, Aart de Zeeuw: Does aquaculture add resilience to the global food system? In: Proceedings of the National Academy of Sciences. Band 111, Nr. 37, 16. September 2014, ISSN 0027-8424, S. 13257–13263, doi:10.1073/pnas.1404067111, PMID 25136111, PMC 4169979 (freier Volltext) – (pnas.org [abgerufen am 8. Mai 2024]).
  • Beatrice I. Crona, Emmy Wassénius, Malin Jonell, J. Zachary Koehn, Rebecca Short, Michelle Tigchelaar, Tim M. Daw, Christopher D. Golden, Jessica A. Gephart, Edward H. Allison, Simon R. Bush, Ling Cao, William W. L. Cheung, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S. Halpern, Christina C. Hicks, James P. Leape, David C. Little, Fiorenza Micheli, Rosamond L. Naylor, Michael Phillips, Elizabeth R. Selig, Marco Springmann, U. Rashid Sumaila, Max Troell, Shakuntala H. Thilsted, Colette C. C. Wabnitz: Four ways blue foods can help achieve food system ambitions across nations. In: Nature. Band 616, Nr. 7955, April 2023, ISSN 1476-4687, S. 104–112, doi:10.1038/s41586-023-05737-x, PMID 36813964, PMC 10076219 (freier Volltext) – (nature.com [abgerufen am 8. Mai 2024]).
  • Ray Hilborn, Ricardo Oscar Amoroso, Christopher M. Anderson, Julia K. Baum, Trevor A. Branch, Christopher Costello, Carryn L. de Moor, Abdelmalek Faraj, Daniel Hively, Olaf P. Jensen, Hiroyuki Kurota, L. Richard Little, Pamela Mace, Tim McClanahan, Michael C. Melnychuk, Cóilín Minto, Giacomo Chato Osio, Ana M. Parma, Maite Pons, Susana Segurado, Cody S. Szuwalski, Jono R. Wilson, Yimin Ye: Effective fisheries management instrumental in improving fish stock status. In: Proceedings of the National Academy of Sciences. Band 117, Nr. 4, 28. Januar 2020, ISSN 0027-8424, S. 2218–2224, doi:10.1073/pnas.1909726116, PMID 31932439, PMC 6995010 (freier Volltext) – (pnas.org [abgerufen am 8. Mai 2024]).

pnas.org

  • Max Troell, Rosamond L. Naylor, Marc Metian, Malcolm Beveridge, Peter H. Tyedmers, Carl Folke, Kenneth J. Arrow, Scott Barrett, Anne-Sophie Crépin, Paul R. Ehrlich, Åsa Gren, Nils Kautsky, Simon A. Levin, Karine Nyborg, Henrik Österblom, Stephen Polasky, Marten Scheffer, Brian H. Walker, Tasos Xepapadeas, Aart de Zeeuw: Does aquaculture add resilience to the global food system? In: Proceedings of the National Academy of Sciences. Band 111, Nr. 37, 16. September 2014, ISSN 0027-8424, S. 13257–13263, doi:10.1073/pnas.1404067111, PMID 25136111, PMC 4169979 (freier Volltext) – (pnas.org [abgerufen am 8. Mai 2024]).
  • Ray Hilborn, Ricardo Oscar Amoroso, Christopher M. Anderson, Julia K. Baum, Trevor A. Branch, Christopher Costello, Carryn L. de Moor, Abdelmalek Faraj, Daniel Hively, Olaf P. Jensen, Hiroyuki Kurota, L. Richard Little, Pamela Mace, Tim McClanahan, Michael C. Melnychuk, Cóilín Minto, Giacomo Chato Osio, Ana M. Parma, Maite Pons, Susana Segurado, Cody S. Szuwalski, Jono R. Wilson, Yimin Ye: Effective fisheries management instrumental in improving fish stock status. In: Proceedings of the National Academy of Sciences. Band 117, Nr. 4, 28. Januar 2020, ISSN 0027-8424, S. 2218–2224, doi:10.1073/pnas.1909726116, PMID 31932439, PMC 6995010 (freier Volltext) – (pnas.org [abgerufen am 8. Mai 2024]).

sciencedirect.com

  • Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz: The vital roles of blue foods in the global food system. In: Global Food Security. Band 33, Juni 2022, ISSN 2211-9124, S. 100637, doi:10.1016/j.gfs.2022.100637 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz: The vital roles of blue foods in the global food system. In: Global Food Security. Band 33, Juni 2022, ISSN 2211-9124, S. 100637, doi:10.1016/j.gfs.2022.100637 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Blake D. Ratner, Björn Åsgård, Edward H. Allison: Fishing for justice: Human rights, development, and fisheries sector reform. In: Global Environmental Change. Band 27, Juli 2014, ISSN 0959-3780, S. 120–130, doi:10.1016/j.gloenvcha.2014.05.006 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • C.R. Hopkins, S.I. Roberts, A.J. Caveen, C. Graham, N.M. Burns: Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks. In: Marine Policy. Band 159, Januar 2024, ISSN 0308-597X, S. 105910, doi:10.1016/j.marpol.2023.105910 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Jessica R. Bogard, Shakuntala H. Thilsted, Geoffrey C. Marks, Md. Abdul Wahab, Mostafa A.R. Hossain, Jette Jakobsen, James Stangoulis: Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes. In: Journal of Food Composition and Analysis. Band 42, September 2015, ISSN 0889-1575, S. 120–133, doi:10.1016/j.jfca.2015.03.002 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz: The vital roles of blue foods in the global food system. In: Global Food Security. Band 33, Juni 2022, ISSN 2211-9124, S. 100637, doi:10.1016/j.gfs.2022.100637 (sciencedirect.com [abgerufen am 8. Mai 2024]).

springer.com

link.springer.com

  • Abigail Bennett, Xavier Basurto, John Virdin, Xinyan Lin, Samantha J. Betances, Martin D. Smith, Edward H. Allison, Barbara A. Best, Kelly D. Brownell, Lisa M. Campbell, Christopher D. Golden, Elizabeth Havice, Christina C. Hicks, Peter J. Jacques, Kristin Kleisner, Niels Lindquist, Rafaella Lobo, Grant D. Murray, Michelle Nowlin, Pawan G. Patil, Douglas N. Rader, Stephen E. Roady, Shakuntala H. Thilsted, Sarah Zoubek: Recognize fish as food in policy discourse and development funding. In: Ambio. Band 50, Nr. 5, 1. Mai 2021, ISSN 1654-7209, S. 981–989, doi:10.1007/s13280-020-01451-4, PMID 33454882, PMC 7811336 (freier Volltext) – (springer.com [abgerufen am 8. Mai 2024]).

thehill.com

un.org

sdgs.un.org

zdb-katalog.de

  • Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz: The vital roles of blue foods in the global food system. In: Global Food Security. Band 33, Juni 2022, ISSN 2211-9124, S. 100637, doi:10.1016/j.gfs.2022.100637 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Christopher D. Golden, J. Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M. Free, Daniel F. Viana, Holger Matthey, Jacob G. Eurich, Jessica A. Gephart, Etienne Fluet-Chouinard, Elizabeth A. Nyboer, Abigail J. Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barange, Stefania Vannuccini, Ling Cao, Kristin M. Kleisner, Eric B. Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J. Fiorella, David C. Little, Edward H. Allison, Jessica Fanzo, Shakuntala H. Thilsted: Aquatic foods to nourish nations. In: Nature. Band 598, Nr. 7880, Oktober 2021, ISSN 1476-4687, S. 315–320, doi:10.1038/s41586-021-03917-1, PMID 34526720, PMC 10584661 (freier Volltext) – (nature.com [abgerufen am 8. Mai 2024]).
  • Abigail Bennett, Xavier Basurto, John Virdin, Xinyan Lin, Samantha J. Betances, Martin D. Smith, Edward H. Allison, Barbara A. Best, Kelly D. Brownell, Lisa M. Campbell, Christopher D. Golden, Elizabeth Havice, Christina C. Hicks, Peter J. Jacques, Kristin Kleisner, Niels Lindquist, Rafaella Lobo, Grant D. Murray, Michelle Nowlin, Pawan G. Patil, Douglas N. Rader, Stephen E. Roady, Shakuntala H. Thilsted, Sarah Zoubek: Recognize fish as food in policy discourse and development funding. In: Ambio. Band 50, Nr. 5, 1. Mai 2021, ISSN 1654-7209, S. 981–989, doi:10.1007/s13280-020-01451-4, PMID 33454882, PMC 7811336 (freier Volltext) – (springer.com [abgerufen am 8. Mai 2024]).
  • Max Troell, Rosamond L. Naylor, Marc Metian, Malcolm Beveridge, Peter H. Tyedmers, Carl Folke, Kenneth J. Arrow, Scott Barrett, Anne-Sophie Crépin, Paul R. Ehrlich, Åsa Gren, Nils Kautsky, Simon A. Levin, Karine Nyborg, Henrik Österblom, Stephen Polasky, Marten Scheffer, Brian H. Walker, Tasos Xepapadeas, Aart de Zeeuw: Does aquaculture add resilience to the global food system? In: Proceedings of the National Academy of Sciences. Band 111, Nr. 37, 16. September 2014, ISSN 0027-8424, S. 13257–13263, doi:10.1073/pnas.1404067111, PMID 25136111, PMC 4169979 (freier Volltext) – (pnas.org [abgerufen am 8. Mai 2024]).
  • Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz: The vital roles of blue foods in the global food system. In: Global Food Security. Band 33, Juni 2022, ISSN 2211-9124, S. 100637, doi:10.1016/j.gfs.2022.100637 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Blake D. Ratner, Björn Åsgård, Edward H. Allison: Fishing for justice: Human rights, development, and fisheries sector reform. In: Global Environmental Change. Band 27, Juli 2014, ISSN 0959-3780, S. 120–130, doi:10.1016/j.gloenvcha.2014.05.006 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • C.R. Hopkins, S.I. Roberts, A.J. Caveen, C. Graham, N.M. Burns: Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks. In: Marine Policy. Band 159, Januar 2024, ISSN 0308-597X, S. 105910, doi:10.1016/j.marpol.2023.105910 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Ian Urbina: Zwangsarbeit in China • Z+Empfehlung: "Sie treten uns und behandeln uns wie Untermenschen". In: Die Zeit. 26. Februar 2024, ISSN 0044-2070 (zeit.de [abgerufen am 8. Mai 2024]).
  • Jessica R. Bogard, Shakuntala H. Thilsted, Geoffrey C. Marks, Md. Abdul Wahab, Mostafa A.R. Hossain, Jette Jakobsen, James Stangoulis: Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes. In: Journal of Food Composition and Analysis. Band 42, September 2015, ISSN 0889-1575, S. 120–133, doi:10.1016/j.jfca.2015.03.002 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Beatrice I. Crona, Emmy Wassénius, Malin Jonell, J. Zachary Koehn, Rebecca Short, Michelle Tigchelaar, Tim M. Daw, Christopher D. Golden, Jessica A. Gephart, Edward H. Allison, Simon R. Bush, Ling Cao, William W. L. Cheung, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S. Halpern, Christina C. Hicks, James P. Leape, David C. Little, Fiorenza Micheli, Rosamond L. Naylor, Michael Phillips, Elizabeth R. Selig, Marco Springmann, U. Rashid Sumaila, Max Troell, Shakuntala H. Thilsted, Colette C. C. Wabnitz: Four ways blue foods can help achieve food system ambitions across nations. In: Nature. Band 616, Nr. 7955, April 2023, ISSN 1476-4687, S. 104–112, doi:10.1038/s41586-023-05737-x, PMID 36813964, PMC 10076219 (freier Volltext) – (nature.com [abgerufen am 8. Mai 2024]).
  • Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz: The vital roles of blue foods in the global food system. In: Global Food Security. Band 33, Juni 2022, ISSN 2211-9124, S. 100637, doi:10.1016/j.gfs.2022.100637 (sciencedirect.com [abgerufen am 8. Mai 2024]).
  • Jessica A. Gephart, Patrik J. G. Henriksson, Robert W. R. Parker, Alon Shepon, Kelvin D. Gorospe, Kristina Bergman, Gidon Eshel, Christopher D. Golden, Benjamin S. Halpern, Sara Hornborg, Malin Jonell, Marc Metian, Kathleen Mifflin, Richard Newton, Peter Tyedmers, Wenbo Zhang, Friederike Ziegler, Max Troell: Environmental performance of blue foods. In: Nature. Band 597, Nr. 7876, September 2021, ISSN 1476-4687, S. 360–365, doi:10.1038/s41586-021-03889-2 (nature.com [abgerufen am 8. Mai 2024]).
  • Ray Hilborn, Ricardo Oscar Amoroso, Christopher M. Anderson, Julia K. Baum, Trevor A. Branch, Christopher Costello, Carryn L. de Moor, Abdelmalek Faraj, Daniel Hively, Olaf P. Jensen, Hiroyuki Kurota, L. Richard Little, Pamela Mace, Tim McClanahan, Michael C. Melnychuk, Cóilín Minto, Giacomo Chato Osio, Ana M. Parma, Maite Pons, Susana Segurado, Cody S. Szuwalski, Jono R. Wilson, Yimin Ye: Effective fisheries management instrumental in improving fish stock status. In: Proceedings of the National Academy of Sciences. Band 117, Nr. 4, 28. Januar 2020, ISSN 0027-8424, S. 2218–2224, doi:10.1073/pnas.1909726116, PMID 31932439, PMC 6995010 (freier Volltext) – (pnas.org [abgerufen am 8. Mai 2024]).

zeit.de

  • Ian Urbina: Zwangsarbeit in China • Z+Empfehlung: "Sie treten uns und behandeln uns wie Untermenschen". In: Die Zeit. 26. Februar 2024, ISSN 0044-2070 (zeit.de [abgerufen am 8. Mai 2024]).