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M Matsushita, T Yoneshiro, S Aita, T Kameya, H Sugie, M Saito: Impact of brown adipose tissue on body fatness and glucose metabolism in healthy humans. In: International Journal of Obesity. Band38, Nr.6, Juni 2014, ISSN0307-0565, S.812–817, doi:10.1038/ijo.2013.206 (nature.com [abgerufen am 18. Februar 2023]).
Nancy J. Rothwell, Michael J. Stock: A role for brown adipose tissue in diet-induced thermogenesis. In: Nature. Band281, Nr.5726, September 1979, ISSN0028-0836, S.31–35, doi:10.1038/281031a0 (nature.com [abgerufen am 18. Februar 2023]).
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Aaron M. Cypess, Sanaz Lehman, Gethin Williams, Ilan Tal, Dean Rodman, Allison B. Goldfine, Frank C. Kuo, Edwin L. Palmer, Yu-Hua Tseng, Alessandro Doria, Gerald M. Kolodny, C. Ronald Kahn: Identification and Importance of Brown Adipose Tissue in Adult Humans. In: New England Journal of Medicine. Band360, Nr.15, 9. April 2009, ISSN0028-4793, S.1509–1517, doi:10.1056/NEJMoa0810780, PMID 19357406, PMC 2859951 (freier Volltext) – (nejm.org [abgerufen am 18. Februar 2023]).
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Aaron M. Cypess, Sanaz Lehman, Gethin Williams, Ilan Tal, Dean Rodman, Allison B. Goldfine, Frank C. Kuo, Edwin L. Palmer, Yu-Hua Tseng, Alessandro Doria, Gerald M. Kolodny, C. Ronald Kahn: Identification and Importance of Brown Adipose Tissue in Adult Humans. In: New England Journal of Medicine. Band360, Nr.15, 9. April 2009, ISSN0028-4793, S.1509–1517, doi:10.1056/NEJMoa0810780, PMID 19357406, PMC 2859951 (freier Volltext) – (nejm.org [abgerufen am 18. Februar 2023]).
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Christina Pfannenberg, Matthias K. Werner, Sabine Ripkens, Irina Stef, Annette Deckert, Maria Schmadl, Matthias Reimold, Hans-Ulrich Häring, Claus D. Claussen, Norbert Stefan: Impact of Age on the Relationships of Brown Adipose Tissue With Sex and Adiposity in Humans. In: Diabetes. Band59, Nr.7, 1. Juli 2010, ISSN0012-1797, S.1789–1793, doi:10.2337/db10-0004, PMID 20357363, PMC 2889780 (freier Volltext) – (diabetesjournals.org [abgerufen am 18. Februar 2023]).
Su Myung Jung, Joan Sanchez-Gurmaches, David A. Guertin: Brown Adipose Tissue Development and Metabolism. In: Brown Adipose Tissue. Band251. Springer International Publishing, Cham 2018, ISBN 978-3-03010512-9, S.3–36, doi:10.1007/164_2018_168, PMID 30203328, PMC 7330484 (freier Volltext) – (springer.com [abgerufen am 18. Februar 2023]).
Su Myung Jung, Joan Sanchez-Gurmaches, David A. Guertin: Brown Adipose Tissue Development and Metabolism. In: Brown Adipose Tissue. Band251. Springer International Publishing, Cham 2018, ISBN 978-3-03010512-9, S.3–36, doi:10.1007/164_2018_168, PMID 30203328, PMC 7330484 (freier Volltext) – (springer.com [abgerufen am 18. Februar 2023]).
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Rajan Singh, Albert Barrios, Golnaz Dirakvand, Shehla Pervin: Human Brown Adipose Tissue and Metabolic Health: Potential for Therapeutic Avenues. In: Cells. Band10, Nr.11, 5. November 2021, ISSN2073-4409, S.3030, doi:10.3390/cells10113030, PMID 34831253, PMC 8616549 (freier Volltext) – (mdpi.com [abgerufen am 18. Februar 2023]).
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Su Myung Jung, Joan Sanchez-Gurmaches, David A. Guertin: Brown Adipose Tissue Development and Metabolism. In: Brown Adipose Tissue. Band251. Springer International Publishing, Cham 2018, ISBN 978-3-03010512-9, S.3–36, doi:10.1007/164_2018_168, PMID 30203328, PMC 7330484 (freier Volltext) – (springer.com [abgerufen am 18. Februar 2023]).
Su Myung Jung, Joan Sanchez-Gurmaches, David A. Guertin: Brown Adipose Tissue Development and Metabolism. In: Brown Adipose Tissue. Band251. Springer International Publishing, Cham 2018, ISBN 978-3-03010512-9, S.3–36, doi:10.1007/164_2018_168, PMID 30203328, PMC 7330484 (freier Volltext) – (springer.com [abgerufen am 18. Februar 2023]).
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T. Montanari, N. Pošćić, M. Colitti: Factors involved in white-to-brown adipose tissue conversion and in thermogenesis: a review: Factors involved in WAT browning. In: Obesity Reviews. Band18, Nr.5, Mai 2017, S.495–513, doi:10.1111/obr.12520 (wiley.com [abgerufen am 18. Februar 2023]).
T. Montanari, N. Pošćić, M. Colitti: Factors involved in white-to-brown adipose tissue conversion and in thermogenesis: a review: Factors involved in WAT browning. In: Obesity Reviews. Band18, Nr.5, Mai 2017, S.495–513, doi:10.1111/obr.12520 (wiley.com [abgerufen am 18. Februar 2023]).
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Aaron M. Cypess, Sanaz Lehman, Gethin Williams, Ilan Tal, Dean Rodman, Allison B. Goldfine, Frank C. Kuo, Edwin L. Palmer, Yu-Hua Tseng, Alessandro Doria, Gerald M. Kolodny, C. Ronald Kahn: Identification and Importance of Brown Adipose Tissue in Adult Humans. In: New England Journal of Medicine. Band360, Nr.15, 9. April 2009, ISSN0028-4793, S.1509–1517, doi:10.1056/NEJMoa0810780, PMID 19357406, PMC 2859951 (freier Volltext) – (nejm.org [abgerufen am 18. Februar 2023]).
Jing Yang, Haili Zhang, Kadirya Parhat, Hui Xu, Mingshuang Li, Xiangyu Wang, Chongzhao Ran: Molecular Imaging of Brown Adipose Tissue Mass. In: International Journal of Molecular Sciences. Band22, Nr.17, 30. August 2021, ISSN1422-0067, S.9436, doi:10.3390/ijms22179436, PMID 34502347, PMC 8431742 (freier Volltext) – (mdpi.com [abgerufen am 18. Februar 2023]).
K. L. Townsend, Y.-H. Tseng: Of mice and men: novel insights regarding constitutive and recruitable brown adipocytes. In: International Journal of Obesity Supplements. Band5, Suppl 1, August 2015, ISSN2046-2166, S.S15–20, doi:10.1038/ijosup.2015.5, PMID 27152169, PMC 4850574 (freier Volltext).
Christina Pfannenberg, Matthias K. Werner, Sabine Ripkens, Irina Stef, Annette Deckert, Maria Schmadl, Matthias Reimold, Hans-Ulrich Häring, Claus D. Claussen, Norbert Stefan: Impact of Age on the Relationships of Brown Adipose Tissue With Sex and Adiposity in Humans. In: Diabetes. Band59, Nr.7, 1. Juli 2010, ISSN0012-1797, S.1789–1793, doi:10.2337/db10-0004, PMID 20357363, PMC 2889780 (freier Volltext) – (diabetesjournals.org [abgerufen am 18. Februar 2023]).
Rafael C. Gaspar, José R. Pauli, Gerald I. Shulman, Vitor R. Muñoz: An update on brown adipose tissue biology: a discussion of recent findings. In: American Journal of Physiology-Endocrinology and Metabolism. Band320, Nr.3, 1. März 2021, ISSN0193-1849, S.E488–E495, doi:10.1152/ajpendo.00310.2020, PMID 33459179, PMC 7988785 (freier Volltext) – (physiology.org [abgerufen am 18. Februar 2023]).
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