Brazzein (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brazzein" in German language version.

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H. Izawa, M. Ota, M. Kohmura, Y. Ariyoshi: Synthesis and characterization of the sweet protein brazzein. In: Biopolymers. Band 39, Nummer 1, Juli 1996, S. 95–101, ISSN 0006-3525. doi:10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B. PMID 8924630.
Ming, D. & Hellekant, G. (1994): Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B. In: FEBS Lett. Bd. 355, S. 106–108. PMID 7957951 doi:10.1016/0014-5793(94)01184-2
Hellekant, G. & Danilova, V. (2005): Brazzein a small, sweet protein: discovery and physiological overview. In: Chem. Senses. Bd. 30, S. I88-I89. PMID 15738210 doi:10.1093/chemse/bjh127
M. Bilal, L. Ji, S. Xu, Y. Zhang, H. M. Iqbal, H. Cheng: Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts-a review. In: Bioengineered. Band 13, Nummer 4, April 2022, S. 9815–9828, doi:10.1080/21655979.2022.2061147, PMID 35435127, PMC 9161876 (freier Volltext).

The European Patent Directive: License to Plunder Briefing published by Genetic Resources Action International, GRAIN, Barcelona, Mai 1998.

F. Angus, J. Dalzell, G. Birch: Ingredients Handbook - Sweeteners - 2nd edition Leatherhead Publishing ed. 2000

H. Izawa, M. Ota, M. Kohmura, Y. Ariyoshi: Synthesis and characterization of the sweet protein brazzein. In: Biopolymers. Band 39, Nummer 1, Juli 1996, S. 95–101, ISSN 0006-3525. doi:10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B. PMID 8924630.
Ming, D. & Hellekant, G. (1994): Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B. In: FEBS Lett. Bd. 355, S. 106–108. PMID 7957951 doi:10.1016/0014-5793(94)01184-2
Caldwell, J.E. et al. (1998): Solution structure of the thermostable sweet-tasting protein brazzein. In: Nat. Struct. Biol. Bd. 5, S. 427–31. PMID 9628478
Hellekant, G. & Danilova, V. (2005): Brazzein a small, sweet protein: discovery and physiological overview. In: Chem. Senses. Bd. 30, S. I88-I89. PMID 15738210 doi:10.1093/chemse/bjh127
M. Bilal, L. Ji, S. Xu, Y. Zhang, H. M. Iqbal, H. Cheng: Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts-a review. In: Bioengineered. Band 13, Nummer 4, April 2022, S. 9815–9828, doi:10.1080/21655979.2022.2061147, PMID 35435127, PMC 9161876 (freier Volltext).
D. Ming, G. Hellekant: Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B. In: FEBS letters. Band 355, Nummer 1, November 1994, S. 106–108, ISSN 0014-5793. PMID 7957951.

H. Izawa, M. Ota, M. Kohmura, Y. Ariyoshi: Synthesis and characterization of the sweet protein brazzein. In: Biopolymers. Band 39, Nummer 1, Juli 1996, S. 95–101, ISSN 0006-3525. doi:10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B. PMID 8924630.
D. Ming, G. Hellekant: Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B. In: FEBS letters. Band 355, Nummer 1, November 1994, S. 106–108, ISSN 0014-5793. PMID 7957951.