Bromierte Pflanzenöle (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bromierte Pflanzenöle" in German language version.

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  • Paul Bendig, Lisa Maier, Walter Vetter: Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake. In: Food Chemistry. Band 133, Nr. 3, August 2012, S. 678–682, doi:10.1016/j.foodchem.2012.01.058.
  • Matthew J. Thomas, Katlyn A. Bramblett, Blane D. Green, Kevin N. West: Thermophysical and absorption properties of brominated vegetable oil. In: Journal of Molecular Liquids. Band 211, November 2015, S. 647–655, doi:10.1016/j.molliq.2015.07.060.
  • K.A. Woodling, P. Chitranshi, C.C. Jacob, L. Loukotková, L.S. Von Tungeln, G.R. Olson, R.E. Patton, S. Francke, S.R. Mog, R.P. Felton, F.A. Beland, Y. Zang, G. Gamboa da Costa: Toxicological evaluation of brominated vegetable oil in Sprague Dawley rats. In: Food and Chemical Toxicology. Band 165, Juli 2022, S. 113137, doi:10.1016/j.fct.2022.113137.
  • James F. Lawrence, Rajinder K. Chadha, Frank Iverson, Peter McGuire, Henry B. S. Conacher: Brominated fatty acid distribution in tissues and fluids of rats fed brominated vegetable oils. In: Lipids. Band 19, Nr. 9, September 1984, S. 704–707, doi:10.1007/BF02534531.
  • H. B. S. Conacher, R. K. Chadha, M. R. Sahasrabudhe: Determination of brominated vegetable oils in soft drinks by gas liquid chromatography. In: Journal of the American Oil Chemists’ Society. Band 46, Nr. 10, Oktober 1969, doi:10.1007/BF02633183.
  • Deana L. Turner: DETERMINATION OF BROMINATED VEGETABLE OIL CONCENTRATIONS IN SOFT DRINKS USING A SPECIFIC ION ELECTRODE. In: Journal of Food Science. Band 37, Nr. 5, September 1972, S. 791–792, doi:10.1111/j.1365-2621.1972.tb02754.x.

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