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Brot (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brot" in German language version.

refsWebsite
Global rank German rank
4dge.de
low place
1,629th place
3doi.org
2nd place
3rd place
3zdb-katalog.de
123rd place
6th place
3web.archive.org
1st place
1st place
2bmel.de
low place
682nd place
2brotexperte.de
low place
low place
2spektrum.de
1,960th place
130th place
2destatis.de
865th place
132nd place
2europa.eu
68th place
29th place
2bund.de
2,092nd place
164th place
1deutsche-handwerks-zeitung.de
low place
5,389th place
1elsevier.com
610th place
521st place
1brotinstitut.de
low place
low place
1books.google.com
3rd place
67th place
1nih.gov
4th place
7th place
1thelancet.com
2,393rd place
2,660th place
1deine-gesundheitswelt.de
low place
low place
1cvuas.de
low place
8,138th place
1ua-bw.de
low place
7,944th place
1ahajournals.org
3,608th place
3,223rd place
1verbraucherzentrale.de
low place
2,112th place
1thieme-connect.com
low place
2,731st place
1zehn-niedersachsen.de
low place
low place
1lern-bw.de
low place
low place
1bzfe.de
low place
4,512th place
1uni-hohenheim.de
low place
2,114th place
1greenpeace.at
low place
low place
1mdr.de
1,614th place
100th place
1schweizerbrot.ch
low place
low place
1wwf.de
low place
1,135th place
1bkv-nord.de
low place
low place
1baeckerhandwerk.de
low place
low place
1agrarmarktdaten.ch
low place
low place
1bmel-statistik.de
low place
7,677th place
1pnas.org
1,293rd place
678th place
1deutschlandfunk.de
1,366th place
81st place
1australian.museum
low place
6,167th place
1timesofisrael.com
571st place
949th place
1scinexx.de
7,917th place
477th place
1sueddeutsche.de
226th place
12th place
1holzanatomie.at
low place
low place
1welt.de
201st place
11th place
1kmk.org
low place
748th place
1wissensforum-backwaren.de
low place
low place
1varldenshistoria.se
low place
low place
1brot-und-rosen.de
low place
low place
1sagen.at
low place
1,991st place
1parlament.gv.at
2,705th place
261st place

agrarmarktdaten.ch (Global: low place; German: low place)

ahajournals.org (Global: 3,608th place; German: 3,223rd place)

australian.museum (Global: low place; German: 6,167th place)

baeckerhandwerk.de (Global: low place; German: low place)

bkv-nord.de (Global: low place; German: low place)

bmel-statistik.de (Global: low place; German: 7,677th place)

bmel.de (Global: low place; German: 682nd place)

books.google.com (Global: 3rd place; German: 67th place)

  • Hui, Yiu H.: Handbook of food science, technology, and engineering. Taylor & Francis, Washington, DC 2006, ISBN 0-8493-9849-5, S. 16-6 (englisch, google.com [abgerufen am 9. Dezember 2010]).

brot-und-rosen.de (Global: low place; German: low place)

brotexperte.de (Global: low place; German: low place)

brotinstitut.de (Global: low place; German: low place)

bund.de (Global: 2,092nd place; German: 164th place)

bvl.bund.de

bfr.bund.de

bzfe.de (Global: low place; German: 4,512th place)

  • Ballaststoffe. Bundeszentrum für Ernährung (BZfE), abgerufen am 17. Februar 2026.

cvuas.de (Global: low place; German: 8,138th place)

deine-gesundheitswelt.de (Global: low place; German: low place)

  • Brotvielfalt. AOK Sachsen-Anhalt, abgerufen am 17. Februar 2026.

destatis.de (Global: 865th place; German: 132nd place)

deutsche-handwerks-zeitung.de (Global: low place; German: 5,389th place)

deutschlandfunk.de (Global: 1,366th place; German: 81st place)

dge.de (Global: low place; German: 1,629th place)

doi.org (Global: 2nd place; German: 3rd place)

  • Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert: Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making. In: Journal of Functional Foods. Band 25, August 2016, S. 257–266, doi:10.1016/j.jff.2016.05.019 (elsevier.com [abgerufen am 16. Juni 2022]).
  • Walter Willett, Johan Rockström et al.: Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. In: The Lancet. Band 393, Nr. 10170, 2. Februar 2019, ISSN 0140-6736, S. 447–492, doi:10.1016/S0140-6736(18)31788-4, PMID 30660336 (thelancet.com [abgerufen am 16. Februar 2026]).
  • Clémence Grave, Laure Carcaillon-Bentata et al.: From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France. In: Hypertension. 26. Januar 2026, ISSN 0194-911X, doi:10.1161/HYPERTENSIONAHA.125.25977 (ahajournals.org [abgerufen am 16. Februar 2026]).

elsevier.com (Global: 610th place; German: 521st place)

linkinghub.elsevier.com

  • Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert: Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making. In: Journal of Functional Foods. Band 25, August 2016, S. 257–266, doi:10.1016/j.jff.2016.05.019 (elsevier.com [abgerufen am 16. Juni 2022]).

europa.eu (Global: 68th place; German: 29th place)

eur-lex.europa.eu

efsa.europa.eu

greenpeace.at (Global: low place; German: low place)

holzanatomie.at (Global: low place; German: low place)

kmk.org (Global: low place; German: 748th place)

lern-bw.de (Global: low place; German: low place)

mdr.de (Global: 1,614th place; German: 100th place)

nih.gov (Global: 4th place; German: 7th place)

ncbi.nlm.nih.gov

parlament.gv.at (Global: 2,705th place; German: 261st place)

pnas.org (Global: 1,293rd place; German: 678th place)

sagen.at (Global: low place; German: 1,991st place)

schweizerbrot.ch (Global: low place; German: low place)

scinexx.de (Global: 7,917th place; German: 477th place)

spektrum.de (Global: 1,960th place; German: 130th place)

sueddeutsche.de (Global: 226th place; German: 12th place)

thelancet.com (Global: 2,393rd place; German: 2,660th place)

thieme-connect.com (Global: low place; German: 2,731st place)

timesofisrael.com (Global: 571st place; German: 949th place)

ua-bw.de (Global: low place; German: 7,944th place)

  • Brigitte Herrmann-Lenz, Dorothee Doludda: Zuviel Salz im Brot? CVUA Stuttgart, abgerufen am 16. Februar 2026.

uni-hohenheim.de (Global: low place; German: 2,114th place)

weizen.uni-hohenheim.de

varldenshistoria.se (Global: low place; German: low place)

  • »Was ist die Geschichte hinter der besonderen Form der Brezel? Die Brezel repräsentiert verschränkte Arme über der Brust. Auf diese Weise war es im Mittelalter üblich zu beten. Einer Geschichte zufolge war es ein italienischer Mönch, der im 7. Jahrhundert das besondere Gebäck herstellte. Der Mönch wollte seine Schüler mit kleinen Brotstücken belohnen, die wie die Arme der Kinder geformt waren, wenn sie sie während des Gebets verschränkten. Das Gebäck wurde "Pretiolas" genannt – "kleine Belohnung".« https://varldenshistoria.se/kultur/gastronomi/varifran-har-kringlan-fatt-sin-form (schwedisch)

verbraucherzentrale.de (Global: low place; German: 2,112th place)

web.archive.org (Global: 1st place; German: 1st place)

welt.de (Global: 201st place; German: 11th place)

wissensforum-backwaren.de (Global: low place; German: low place)

wwf.de (Global: low place; German: 1,135th place)

  • Unser täglich Brot. (PDF, 13,2 MB) Von überschüssigen Brotkanten und wachsenden Brotbergen. WWF, 1. Oktober 2018, abgerufen am 18. Februar 2026.

zdb-katalog.de (Global: 123rd place; German: 6th place)

zehn-niedersachsen.de (Global: low place; German: low place)