Brot (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brot" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
2,649th place
164th place
low place
2,678th place
1st place
1st place
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107th place
5th place
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1,537th place
low place
1,301st place
low place
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237th place
125th place
62nd place
21st place
2,223rd place
162nd place
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9,497th place
low place
5,889th place
365th place
435th place
low place
low place
3rd place
54th place
5th place
7th place
2,615th place
2,860th place
low place
low place
low place
low place
low place
9,385th place
4,716th place
5,007th place
low place
2,042nd place
low place
3,376th place
low place
low place
low place
low place
low place
5,852nd place
low place
2,118th place
1,768th place
113th place
low place
low place
low place
low place
low place
low place
low place
low place
low place
low place
1,411th place
916th place
1,322nd place
73rd place
7,683rd place
4,651st place
268th place
301st place
low place
669th place
267th place
10th place
low place
low place
255th place
11th place
low place
low place
low place
low place
3,935th place
1,198th place
low place
low place
4,837th place
2,865th place
low place
5,248th place
low place
low place
low place
1,873rd place
2,280th place
221st place

agrarmarktdaten.ch (Global: low place; German: low place)

ahajournals.org (Global: 4,716th place; German: 5,007th place)

australian.museum (Global: 7,683rd place; German: 4,651st place)

baeckerhandwerk.de (Global: low place; German: low place)

bkv-nord.de (Global: low place; German: low place)

bmel-statistik.de (Global: low place; German: low place)

bmel.de (Global: low place; German: 1,301st place)

books.google.com (Global: 3rd place; German: 54th place)

  • Hui, Yiu H.: Handbook of food science, technology, and engineering. Taylor & Francis, Washington, DC 2006, ISBN 0-8493-9849-5, S. 16-6 (englisch, google.com [abgerufen am 9. Dezember 2010]).

brot-und-rosen.de (Global: low place; German: low place)

brotexperte.de (Global: low place; German: low place)

brotinstitut.de (Global: low place; German: low place)

bund.de (Global: 2,223rd place; German: 162nd place)

bvl.bund.de

bfr.bund.de

bzfe.de (Global: low place; German: 5,852nd place)

  • Ballaststoffe. Bundeszentrum für Ernährung (BZfE), abgerufen am 17. Februar 2026.

cvuas.de (Global: low place; German: low place)

deine-gesundheitswelt.de (Global: low place; German: low place)

  • Brotvielfalt. AOK Sachsen-Anhalt, abgerufen am 17. Februar 2026.

destatis.de (Global: 237th place; German: 125th place)

deutsche-handwerks-zeitung.de (Global: low place; German: 5,889th place)

deutschlandfunk.de (Global: 1,322nd place; German: 73rd place)

dge.de (Global: low place; German: 2,678th place)

doi.org (Global: 2nd place; German: 3rd place)

  • Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert: Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making. In: Journal of Functional Foods. Band 25, August 2016, S. 257–266, doi:10.1016/j.jff.2016.05.019 (elsevier.com [abgerufen am 16. Juni 2022]).
  • Walter Willett, Johan Rockström et al.: Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. In: The Lancet. Band 393, Nr. 10170, 2. Februar 2019, ISSN 0140-6736, S. 447–492, doi:10.1016/S0140-6736(18)31788-4, PMID 30660336 (thelancet.com [abgerufen am 16. Februar 2026]).
  • Clémence Grave, Laure Carcaillon-Bentata et al.: From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France. In: Hypertension. 26. Januar 2026, ISSN 0194-911X, doi:10.1161/HYPERTENSIONAHA.125.25977 (ahajournals.org [abgerufen am 16. Februar 2026]).

dpa-factchecking.com (Global: low place; German: low place)

elsevier.com (Global: 365th place; German: 435th place)

linkinghub.elsevier.com

  • Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert: Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making. In: Journal of Functional Foods. Band 25, August 2016, S. 257–266, doi:10.1016/j.jff.2016.05.019 (elsevier.com [abgerufen am 16. Juni 2022]).

europa.eu (Global: 62nd place; German: 21st place)

eur-lex.europa.eu

efsa.europa.eu

greenpeace.at (Global: low place; German: 9,497th place)

holzanatomie.at (Global: low place; German: low place)

jimdofree.com (Global: 3,935th place; German: 1,198th place)

primaroemer.jimdofree.com

lern-bw.de (Global: low place; German: low place)

mdr.de (Global: 1,768th place; German: 113th place)

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

parlament.gv.at (Global: 2,280th place; German: 221st place)

pnas.org (Global: 1,411th place; German: 916th place)

sagen.at (Global: low place; German: 1,873rd place)

schweizerbrot.ch (Global: low place; German: low place)

scinexx.de (Global: low place; German: 669th place)

spektrum.de (Global: 2,649th place; German: 164th place)

sueddeutsche.de (Global: 267th place; German: 10th place)

thelancet.com (Global: 2,615th place; German: 2,860th place)

thieme-connect.com (Global: low place; German: 3,376th place)

timesofisrael.com (Global: 268th place; German: 301st place)

ua-bw.de (Global: low place; German: 9,385th place)

  • Brigitte Herrmann-Lenz, Dorothee Doludda: Zuviel Salz im Brot? CVUA Stuttgart, abgerufen am 16. Februar 2026.

uni-hohenheim.de (Global: low place; German: 2,118th place)

weizen.uni-hohenheim.de

varldenshistoria.se (Global: low place; German: low place)

  • »Was ist die Geschichte hinter der besonderen Form der Brezel? Die Brezel repräsentiert verschränkte Arme über der Brust. Auf diese Weise war es im Mittelalter üblich zu beten. Einer Geschichte zufolge war es ein italienischer Mönch, der im 7. Jahrhundert das besondere Gebäck herstellte. Der Mönch wollte seine Schüler mit kleinen Brotstücken belohnen, die wie die Arme der Kinder geformt waren, wenn sie sie während des Gebets verschränkten. Das Gebäck wurde "Pretiolas" genannt – "kleine Belohnung".« https://varldenshistoria.se/kultur/gastronomi/varifran-har-kringlan-fatt-sin-form (schwedisch)

verbraucherzentrale.de (Global: low place; German: 2,042nd place)

web.archive.org (Global: 1st place; German: 1st place)

welt.de (Global: 255th place; German: 11th place)

wirtschaftsdienst.eu (Global: low place; German: 5,248th place)

  • Nikolaus Kowall: „Arbeit und Brot“ – die sozioökonomische NS-Propaganda vor 1933. In: Wirtschaftsdienst. (wirtschaftsdienst.eu [abgerufen am 12. Juni 2026]).

wissensforum-backwaren.de (Global: low place; German: low place)

wsws.org (Global: 4,837th place; German: 2,865th place)

wwf.de (Global: low place; German: 1,537th place)

  • Unser täglich Brot. (PDF, 13,2 MB) Von überschüssigen Brotkanten und wachsenden Brotbergen. WWF, 1. Oktober 2018, abgerufen am 18. Februar 2026.

zdb-katalog.de (Global: 107th place; German: 5th place)

zehn-niedersachsen.de (Global: low place; German: low place)