Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent-Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Andrea Altieri, Ana Maria Rincon, Claude Lambré: Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives. In: EFSA Journal. Band15, Nr.7, 2017, S.e04910, doi:10.2903/j.efsa.2017.4910, PMID 32625571.
P. Ball, D. Woodward, T. Beard, A. Shoobridge, M. Ferrier: Calcium diglutamate improves taste characteristics of lower-salt soup. In: European Journal of Clinical Nutrition. Band56, Nr.6, 2002, S.519–523, doi:10.1038/sj.ejcn.1601343 (nature.com).
espacenet.com
worldwide.espacenet.com
Patent CN102924310A: Calcium glutamate, and preparation method and application thereof. Angemeldet am 11. August 2011, veröffentlicht am 13. Februar 2013, Anmelder: Shanghai Guanshengyuan Tianchu Flavoring Co Ltd, Erfinder: Jian Wu.
europa.eu
webgate.ec.europa.eu
Eintrag zu E 623: Calcium diglutamate in der Europäischen Datenbank für Lebensmittelzusatzstoffe, abgerufen am 21. November 2021.
nature.com
P. Ball, D. Woodward, T. Beard, A. Shoobridge, M. Ferrier: Calcium diglutamate improves taste characteristics of lower-salt soup. In: European Journal of Clinical Nutrition. Band56, Nr.6, 2002, S.519–523, doi:10.1038/sj.ejcn.1601343 (nature.com).
nih.gov
ncbi.nlm.nih.gov
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent-Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Andrea Altieri, Ana Maria Rincon, Claude Lambré: Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives. In: EFSA Journal. Band15, Nr.7, 2017, S.e04910, doi:10.2903/j.efsa.2017.4910, PMID 32625571.
